Whenever the summer rainy season comes, it's the season for the Stone Forest people to eat mushrooms again! A wave of rain and a wave of sun, a round "small umbrella" broke out of the ground, that is, when the wild mushroom grows, this is a gluttonous feast, once a year, as scheduled.
Boletus mushrooms (photo by Wang Limei)
Cyancephalic mushroom (photo by Wang Limei)
White porcini mushroom (photo by Wang Limei)
Eating wild mushrooms is a dangerous tip-of-the-tongue adventure and must be done with caution. Do not pick, sell, buy, or eat wild mushrooms that you are not familiar with. When processing, it must be fried and cooked thoroughly, not eaten cold, mixed with many varieties, not eaten the remaining wild mushrooms, and it is not advisable to drink alcohol when eating wild mushrooms. Tourists should go to regular restaurants that specialize in cooking wild mushrooms to eat wild mushrooms, and go to professional wild mushroom trading markets to buy fresh wild mushrooms.
Common name "Little Yellow Feet" (photo by Wang Limei)
Common name "Red Feet" (photo by Wang Limei)
Common name "Aeruginomycetes" (photo by Wang Limei)
Common name "comb fungus" (photo by Wang Limei)
Common name "Little Flower Foot" (photo by Wang Limei)
Common name "bubble fungus" (photo by Wang Limei)
Common name "Huang Laitou" (photo by Wang Limei)
Common name "white milk syrup" (photo by Wang Limei)
In order to effectively protect everyone's health and life safety
The general public is reminded to be cautious when consuming wild mushrooms
Source: Stone Forest Scenic Area Administration
Simao District Rong Media Center
Editor-in-charge: Zhang Yikun
Review: Daniel Zhang
Executive Producer: Daniel Zhang