In the culinary art of China, stewed pork ribs have always been loved by people because of their fragrant and soft flavor and delicious taste. However, in order to achieve such a taste and flavor of stewed ribs, in addition to choosing high-quality ribs and mastering proper cooking skills, the selection and use of spices is also crucial.
Today, we will discuss how to use the five spices of white cardamom, cinnamon, grass fruit, ginger and cumin to make the stewed pork ribs more fragrant and delicious.
1. White Bush
White cardamom, also known as white cardamom, is a spice with a fresh aroma. When stewing pork ribs, the main role of white cardamom is to remove the smell and increase the flavor. Since pork ribs tend to emit a fishy smell during cooking, the fresh aroma of white cardamom can effectively blend this fishy smell, so that the umami flavor of pork ribs can be highlighted. At the same time, the aroma of white cardamom can also slowly enter the meat of the pork ribs, making the stewed pork ribs more fragrant. During the cooking process, as the simmering time progresses, the aroma of the white cardamom gradually comes out, blending with the umami flavor of the pork ribs to form an intoxicating delicacy.
2. Cinnamon
Cinnamon is a spice with a special aroma. When made, the aroma of cinnamon is able to add flavor to the ribs, making them more tasty and tasty. During cooking, we can cut the cinnamon into small pieces or minced pieces and put it in the pan with the ribs. The aroma of cinnamon enters the ribs during the stewing process, giving them a more intense flavor. It should be noted that the amount of cinnamon should not be used too much, so as not to affect the taste of the ribs due to the strong flavor.
3. Grass fruit
Grass fruit is a spice with a peculiar aroma that is often used in stewed meat dishes. When made, the aroma of grass fruit can enhance the flavor and texture of the ingredients, making the prepared food delicious. At the same time, the grass fruit also has a certain fishy effect, which can neutralize the fishy smell in the pork ribs and make the stewed pork ribs more refreshing and not greasy. During the cooking process, we can put the grass fruit in the pot with the pork ribs. As the simmering time goes by, the aroma of the grass fruit can enter the pork ribs well, making it more flavorful.
Fourth, good ginger
Galangal, also known as galangal, is a spice with a spicy aroma. When stewing pork ribs, the role of ginger is mainly to enhance flavor and remove fishiness. The spicy aroma of ginger enhances the taste and flavor of the ribs, making them more delicious and tasty. When cooking, the aroma of ginger gradually enters the ribs during the stewing process, giving it a more intense flavor.
5. Cumin
Cumin is a spice with a rich aroma. When stewing pork ribs, the role of cumin is mainly to enhance the flavor and flavor. The aroma of cumin enhances the flavor and texture of the ribs, making them more delicious and tasty. During cooking, we can put cumin in the pan along with the ribs. As the simmering time progresses, the aroma of cumin gradually enters the ribs, making them more flavorful. Similarly, the amount of cumin should not be used too much, so as not to affect the taste of the ribs with too strong flavor.
In short, stewed pork ribs with five spices: white cardamom, cinnamon, grass fruit, ginger and cumin, can not only make the ribs softer and tastier, but also add a unique aroma and flavor. During the cooking process, you need to pay attention to the amount of spices used and the simmering time. The stewed pork ribs made in this way are even more delicious. In this busy life, try making a delicious rib dish to add a touch of color to your life.