Today I will share with you a very delicious home-cooked recipe, which is also the season to eat lotus root ribbon in summer.
If you're wrong, you'll have to wait until next year to eat it, so if you like it, go buy some and try it.
Ingredients: "Fresh lotus root, green pepper, millet spicy, pickled pepper, salt, sugar, chicken essence, starch, green onion"
There is also a skill in handling the lotus root.
Clean the surface of the lotus root belt and cut it into thin slices with an oblique knife.
Put the cut lotus root belt into a basin and soak it in water for about 10 minutes, the purpose is to soak out the starch in the lotus root, so that the fried lotus root will be more crisp and refreshing, similar to the same method as potatoes.
You can also clean the mud in the lotus root hole in the lotus root belt, take it out, drain the water, and set it aside for later use.
The specific production process method is shown in the picture below.
Tips:
The time of stir-frying the lotus root is not suitable for too long, too long will affect the crisp taste of the lotus root, for the chili pepper, you can adjust the amount of green pepper, millet spicy, and pickled pepper according to personal taste.
In the summer, the weather is dry, and the heat has no appetite to eat, so a bowl of porridge and lotus root is really a perfect match!
It is highly recommended that you buy the lotus root and try the hot and sour appetizers.
#美食##夏天的美好瞬间#