Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you
Southerners must have rice and vegetables to eat, five people in the family eat today, I spent an hour preparing six dishes, today the weather is hot and humid and everyone is reluctant to drink soup, so I prepared more dishes, all the discs, at the beginning I posted a circle of friends said that the five of us ate six dishes, netizens left a message, impossible! How can there be such a large amount of food, my friend must be from the north, the meals in the northern restaurants are generally sufficient, one plate to two or three plates in the south, so I said that when I prepared six dishes, netizens may think it is unlikely, in fact, the amount of my dishes is not much, and all the discs are also normal.
For today's dinner, we prepared braised sea bass, braised okra, braised chicken nuggets, scrambled eggs with chili, braised shrimp in oil, and choy sum with garlic.
These dishes look like a lot, but they are not troublesome to prepare at all, an hour is enough to finish, first cook the chicken, and the other dishes can be completed quickly.
Braised sea bass should be delicious with the kind of not big or small, about 8 taels or more, too big meat old, too small and no meat, not big and not small meat is the most tender, wash and hit the flower knife, first fry the fish on both sides with oil, and then add light soy sauce, dark soy sauce, cooking wine, a little ginger and garlic to increase the fragrance and remove the fish, add a bowl of water after stir-frying and coloring, to taste with salt and sugar, simmer until the fish is soft and rotten, sprinkle with shallots after serving, the soup is delicious and the fish is tender.
Braised shrimp in oil is really fast and delicious, my children have never been greasy, the shrimp are fried in hot oil until they change color, at this time the fragrance will also be fried, come to some ginger to go cold and fishy, oyster sauce and dark soy sauce to color, with a little water to stew the shrimp can be cooked, no need to put another salt, delicious and delicious, sprinkle some green onions before the pot to mention the fragrance, adults and children love to eat.
Chicken is some chicken pieces left over from the stewed soup a few days ago, braised for everyone to eat, first fry it with oil until fragrant, and then put it in the pressure cooker, add some dark soy sauce to color, star anise to increase flavor, a spoonful of oyster sauce, a little salt, a spoonful of sugar, the pressure cooker can be boiled for 15 minutes, and then poured back into the wok, the soup is thickened over high heat, the chicken that comes out of this way is particularly time-saving, the meat is still relatively tender, and there is no oil smoke, which is quite suitable for summer.
The least in summer is the chili pepper, the chili pepper at this time is very delicious, the one I bought is not very spicy, with my own eggs to scramble, only put salt, no other seasonings need to be put in, it is simply a meal, children dare to eat.
Okra with a little dried whitebait fried together, this is a temporary collocation, turn out a little dried whitebait, and it's not good to put it back, just fry it with okra, don't say, it's not against the harmony at all, the two are very delicious together, you can also try it, just use a little soy sauce, stir-fry it casually, and fry the okra well.
The most delicious way to make choy sum is to stir-fry it with minced garlic, right? Anyway, my green leafy vegetables are basically fried with garlic, and there is no need to put salt, using oyster sauce instead of salt will taste much fresher, sweet potato leaves, small green cabbage, spinach, etc., you can do this, you can also try it.