As a regular guest in the kitchen's refrigerator, "Bacon" has almost no drawbacks. It is easy and fast to make, whether it is a novice cook or an eight-morning office worker, you can easily make a nutritious breakfast.
No additional processing, just fry 2-3 slices in the morning to evenly replenish fat and protein, a proper breakfast savior.
Whether it is Chinese or Western food, stir-frying, or making salads, it can become the finishing touch in the meal, and can make the bland dish instantly delicious.
Just the right ratio of fat and lean, after frying, the original aroma of pork with smoked wood fragrance makes people salivate wildly when they look at it, and they will never forget it after eating!
But it's not easy to get good bacon. In fact, most people don't buy bacon, and even spend a lot of money to buy only soy protein synthetic meat.
* Like most of the bacon we usually buy in barbecue restaurants and supermarkets, it has countless additives, and it is not good for good health to eat it regularly, especially for children.
As a lover of original cut smoked bacon, I have "three don'ts" for the choice of bacon, and resolutely do not choose inferior meat, spliced meat, and synthetic meat.
It is worth mentioning that the factory behind this original cut smoked bacon is the same as the Danish Crown factory, and the recipe of the Danish Crown has been upgraded, the ingredient list has been cleaned, and the price has been given to the lowest.
Chefs who have already placed orders in advance said:
"Fragrant, good meat"
"Repeat purchase, very satisfied, the taste is just right"
"Repurchase, hoard"
"What a surprise to receive the goods, the bacon is very good, good!"
"The bacon is evenly fattened and looks good"
Danish crown 150g*6 bags cost 146.8 yuan, and we only need 49.9 yuan for 6 bags with the same gram weight, which is equivalent to a 35% discount, and the ingredient list is cleaned! If you put it together, you can buy 1 whole bag for as little as 8 yuan.
However, it should be noted that the production date of this bacon is from January this year. However, the shelf life is still about half a year, so you don't have to worry about the pressure of consumption, you can put it in the refrigerator and stock it up and eat it slowly, this price is super cost-effective!
Imported pork raw materials from Denmark,
High standard processing technology.
The pork used in our raw smoked bacon is 100% raised on our own farm in Denmark. Founded in 1887, the farm has more than 130 years of experience in pig farming, slaughtering and breeding techniques as pork experts.
The farm does not use antibiotics for the purpose of promoting growth and preventing diseases in the breeding process, and also ensures that hormones and psychotropic drugs are not added to the feed.
From breeding to slaughtering and processing, the integrated industry can be traced throughout the process. In addition to this, this raw-cut smoked bacon is also processed to a high standard.
The Danish factory complies with EU standards and global standards for red meat. The Pinghu factory in Zhejiang Province in China is a BRCGS AA+ certified factory.
At the same time, this bacon also meets all the standards of factory testing, so you can eat more assured.
ultra-clean ingredient list,
Pure raw cut, pork volume ≥ 90%.
If the bacon wants to be delicious, there are absolutely two words that cannot be avoided - original cut.
Each slice of this raw-cut smoked bacon has a natural pork texture, with fat and lean slices, and even the muscle filaments are clearly visible.
Most of the common cheap bacon is made of spliced meat, and all kinds of minced meat use starch, carrageenan, soy protein and other raw materials as binders to splice into a piece of "big meat", and then use a machine to quickly cut out thin slices.
Due to the lack of toughness of muscle fibers, not only is the taste soft, but too many additives are added, and the umami of meat cannot be eaten at all.
Compared to our one, the ingredients are very simple, using a whole piece of pork belly original cut. And the content of pork is ≥90%, and the meat is full of aroma and natural aroma.
Smoky flavor is a major taste label of bacon, through smoked bacon has a better flavor blessing, bacon that loses its smoky flavor cannot even be called bacon.
But in China, not everyone can accept the traditional way of smoking, so we use beech wood smoking, which gives the bacon a smoky taste that is not too strong, with a hint of fragrance.
Super versatile whole cut bacon,
How else can you eat?
In the morning rush, you can make a sandwich in less than five minutes with it.
Many times, "Don't eat it, I have no appetite when I get up early", I was swallowed back into my stomach the moment I ate bacon.
If you are usually too lazy to go out to buy groceries and cook vegetables, you can take out two sticks of bacon from the refrigerator and chop them up.
Throw it into the pot and fry it casually, the golden skin with the aroma of wood smoke can show off three bowls of rice with an empty mouth.
by 厨友@TZ_cako
Not only that, but bacon can also be used to try all kinds of creative ways to eat it.
It was a faint enoki mushroom, but wearing the coat of bacon, anyone can't stop it.
by 厨友@Summer_cy32
They also love this raw-cut smoked bacon.
"Very good, good, I like it."
by Kitchen Friends @ Pipi Mom Down Kitchen
"Received and erected, cost-effective, suitable for standing."
by Kitchen Friends @ Past Things Like Smoke M
"Delicious, fried bacon scrambled egg sandwich steamed bun in the morning, very delicious, bacon smoked meat, with eggs and shallots and big steamed buns, the perfect fusion of Chinese and Western."
by Chef @ Conan is only meow
by Chef @ Conan is only meow
"The meat is good, the smoke is just right, and the bacon is easy to defrost in this form, and it can be thawed quickly without a microwave."
by 厨友@孔雪儿sherry
"Not bad! Original cut! I made an open sandwich, fragrant! ”
by Chef Friends @ Linglong Interpretation
by Chef Friends @ Linglong Interpretation
🎉
! Come on with some good taste!
Raw cut smoked bacon
150g/bag
¥29.9/3 bags
¥49.9/6 bags
Production date: from January 2024
Shelf life: 12 months
Storage: -18 degrees freezer
🎈
! Community benefits!
Pick up the newcomer ticket 🎫
New products are launched every week
You can participate in the real evaluation of chefs before purchasing
If you are not satisfied with the product, contact the group owner for faster after-sales
Get a storage & consumption guide
……
Buyer: Bobo
Curator: Little Lamb
We only recommend products that we would buy.