Among all kinds of pasta, fat cake is recognized as simple.
Because it doesn't need to knead the dough, or even if your hands don't touch the dough, stir it, let it rise well, and steam it in the pot.
The ingredients used are also relatively small and simple, especially this brown sugar hair cake, which can be said to be the foundation of the foundation.
The most important thing is brown sugar, flour, boiling water, yeast and eggs.
I myself can't do without red dates and brown sugar, which are not only delicious, but also good things for replenishing/qi/nourishing/blood.
The method of scalding the dough can make the texture of the batter softer, and improve the water retention, so it is not easy to dry out when left.
As for fermentation, it's not difficult.
The practice of the second hair can make the tissue of the hair cake more fluffy, pinch it and make it soft, and you will not get tired of eating a whole at a time!
- Brown Sugar Cake -
· Reference age ·
Babies over 12 months old who are not allergic to ingredients
· Ingredient Preparation ·
160 grams of all-purpose flour
50g brown sugar / 125g boiling water
High sugar resistant yeast 2 g / 1 egg
Excipients: red dates, black sesame
The above ingredients are only representative of the production amount
It does not represent a meal for your baby
· Procedure ·
01
To make this brown sugar cake, you have to melt the brown sugar completely with boiling water first, and then go to dry.
02
Wait until it is warm and will not affect the activity of the yeast, and then add the yeast and stir well.
03
Then it is the same step of mixing the noodles, beat the eggs into the basin, pour in the flour, stir carefully into a lump-free batter, and cover and ferment until it is twice as large.
*It's summer, and it's the best time for fermentation. Remember to choose the yeast that is resistant to high sugar, preferably freshly opened, and confirm that the yeast activity is good, and the fermentation will be smoother.
04
The fermented batter is stirred a few times with chopsticks to facilitate exhaust.
05
To make this kind of fat cake, I prefer to use this kind of high-temperature resistant steaming bowl, which can make several at a time, and there is no need to cut it. As long as you brush the oil on the steaming bowl in advance, pour in the batter, and it is almost 6-7 full.
06
If you want to make the shape of the hair cake look better, red dates and black sesame seeds are necessary embellishments.
07
After putting the steaming bowl into the steamer, you can carry out a second fermentation, and the time is not very long, almost 10 minutes of fermentation.
08
After steaming for 25 minutes, continue to simmer for another 5 minutes, so that the steamed cake is not easy to retract.
09
The steamed hair cake is directly taken out and demolded, which is very elastic and fluffy, and adults and children will love to eat it.
10
The steamed fat cake is very soft and elastic, and it does not taste as choking as steamed buns and steamed buns, but has a very moist taste.
The taste of brown sugar is particularly strong, and no child can not like it when adding red dates to enhance the taste.
This is a simple and delicious way of pasta that can be tried by novices, so you must make it once.
I won't regret it!