China Egg Substitute Industry Market Research Report

In recent years, egg substitutes have become a compelling product due to outbreaks of avian influenza in major regions such as North America and Europe. Moreover, with the rising incidence of diseases such as cardiovascular disease and diabetes in major Asia-Pacific countries, consumer preference for low-fat and low-cholesterol foods is also increasing, thereby stimulating the demand for egg substitutes.

The report shows that the global egg substitute market will reach 6.231 billion yuan (RMB) in 2023, and the market size of China's egg substitutes will reach 100 million yuan in the same year. Based on historical development trends and existing data, combined with a full range of survey and analysis, the report predicts that the global egg substitute market will reach 9.315 billion yuan by 2029, and the average annual compound growth rate of the global egg substitute market is estimated to be 6.87% in the forecast year.

This report provides an in-depth analysis of the product category and end-use market at the segment level, with intuitive and detailed data charts (volume, sales, growth rate and product price) for reference. According to different types, egg substitutes can be divided into dairy protein, others, soy products, seaweed powder, starch. Classified by end-application, egg substitutes can be applied in other, sauces, seasonings and spreads, bakeries and confectionery, flavors, etc.

从竞争格局来看，全球鸡蛋代用品行业内主要参与者包括Archer Daniels Midland Company, Arla Foods, Corbion, Florida Food Products, LLC, Glanbia PLC, Kerry Group PLC, MGP Ingredients, Puratos, Tate & Lyle PLC。报告涵盖各企业主要经营数据指标以及2023年全球和中国CR3和CR5。

Publisher: Hunan Beijiesi Information Consulting Co., Ltd

The global and Chinese egg substitute industry research report focuses on the history and future development trend of the egg substitute industry. Specifically, the report first elaborated on the background, development process and upstream and downstream industrial chain of the egg substitute industry as a whole; Then, the development environment, development status and influencing factors of the egg substitute market were analyzed. Subsequently, the scale and growth of the global and Chinese egg substitute industry, the market overview and growth trend of each segment, the market overview and application market overview of each segment, and the evolution trend of the competition pattern of the egg substitute industry were analyzed. Finally, the report predicts the growth trend of the global and Chinese egg substitute industry market in the next five years.

The report also focuses on the analysis of the global and Chinese egg substitute market competition pattern and lists the core enterprises that play an important role in the market, focusing on the product characteristics of the representative enterprises in the egg substitute industry, the main business data indicators (including egg substitute sales, sales revenue, price, gross profit, gross profit margin and market share changes) and enterprise competitiveness. By understanding the situation of competitors, we help companies understand their competitive advantages in the market.

Key players in the egg substitute industry include:

Archer Daniels Midland Company

Arla Foods

Corbion

Florida Food Products

LLC

Glanbia PLC

Kerry Group PLC

MGP Ingredients

Puratos

Tate & Lyle PLC

Classification of egg substitutes:

Dairy proteins

other

Soy products

Seaweed powder

starch

Egg substitutes are divided into application fields:

other

Sauces, seasonings, and spreads

Bakeries and confectioners

flavor

The report includes an analysis of the global egg substitute market development and market size in North America, Europe, and Asia-Pacific, as well as the market size and growth of egg substitutes in major countries in each region. The global market segments are segmented in the report as follows:

North America (U.S., Canada, Mexico)

Europe (Germany, United Kingdom, France, Italy, Northern Europe, Spain, Belgium, Poland, Russia, Turkey)

Asia Pacific (China, Japan, Australia & New Zealand, India, ASEAN, South Korea)

The chapters of the egg substitute industry research report are summarized as follows (12 chapters in total):

Chapter 1: Introduction to the egg substitute industry, development cycle, market size, product structure and industrial chain;

Chapter 2: Analysis of the influencing factors and policy, economic and technological development environment of the global and Chinese egg substitute industry;

Chapter 3: The impact of the epidemic on the egg substitute industry, the problems existing in the development of the industry, the global and Chinese egg substitute market size, market competition and industry concentration, and the import and export analysis of China's egg substitute industry;

Chapters 4 & 5: These two chapters are a breakdown analysis of the types and applications of egg substitutes worldwide. Chapter 4 includes an analysis of the market size and price trend of industry segments, and Chapter 5 analyzes the market characteristics, market size and share of downstream applications in the industry.

Chapters 6 and 7: These two chapters contain a subdivided analysis of the types and applications of egg substitute industry in China;

Chapter 8: Global Egg Substitutes Industry Market Analysis in Key Regions, Including Market Size, Competition in Key Countries, and Sales and Growth Rate Analysis in North America, Europe, and Asia-Pacific;

Chapter 9: Egg Substitutes Industry Major Company Profiles, Products and Services, Operating Data Indicators (Sales Volume, Sales Revenue, Price, Gross Profit, Gross Margin, Market Share) and Competitiveness Analysis;

Chapter 10: The overall scale of the global and Chinese egg substitute industry, the development trend of each product type and each application field, and the sales volume and sales forecast of the global key regions;

Chapter 11: Analysis of Product Sales Strategy and Brand Management Strategy in Egg Substitute Industry;

Chapter 12: Analysis of development opportunities and barriers to entry in the egg substitute industry.

China Egg Substitute Industry Market Research Report

Read on