On July 1, the opening ceremony of the production base of Chuanhe Group Co., Ltd. (hereinafter referred to as "Chuanhe Group") was held in Nanchang, Jiangxi Province, officially announcing the grand opening of its blockbuster new work in the catering sector - "Yunshang Hongfang" lo-mei brand. As an important part of the strategic map of Chuanhe Group, "Red Square on the Cloud" aims to inherit and innovate the traditional lo-mei culture, and bring consumers an unprecedented healthy, delicious and convenient lo-mei food experience.
In a solemn and warm atmosphere, the celebration officially opened with the host's solemn and enthusiastic opening remarks. The host expressed his sincere welcome to all the leaders, distinguished guests and media friends who came to the scene, and sincerely thanked all sectors of society for their long-term support and attention to this event.
A wonderful lion dance performance brought the celebration to a climax. Yuan Yunhai, chairman of Chuanhe Group, and Wang Dongheng, vice chairman of Chuanhe Group, jointly put the finishing touches on the lion dance, and the lion dance of the tiger and tiger took off, which indicates that the production base of the Red Square headquarters on the cloud will have a bright future and great ambitions in the future development! On this occasion, many distinguished guests and leaders have offered their sincere blessings and ardent expectations for the grand opening of Red Square on the cloud.
Subsequently, in the passionate sound of gongs and drums, the ribbon-cutting ceremony officially began. Yuan Yunhai, Chairman of Chuanhe Group Co., Ltd., Wang Dongheng, Vice Chairman of Chuanhe Group Co., Ltd., Xiao Ronghua, Executive Deputy General Manager of Jiangxi Chuanhe Industrial Co., Ltd., and Liang Peng, General Manager of Yunshang Hongfang Headquarters Production Base of Jiangxi Chuanhe Catering Management Co., Ltd., jointly cut the ribbon for the celebration, announcing the official opening of Chuanhe Group (Yunshang Hongfang), and Chuanhe Group will continue to move forward and create new brilliance and miracles!
After the celebration, the leaders and guests were invited to taste the food of the Red Square on the clouds and take family photos, leaving precious memories.
The "Red Square on the Cloud" lo-mei brand, with its precise brand positioning, that is, the representative brand of Cantonese lo-mei culture, has quickly emerged in the industry. The brand deeply integrates traditional lo-mei techniques with modern food and beverage concepts, and through the selection of raw materials, strict control of the production process, and continuous innovation and research and development, the brand has created a series of rich and layered lo-mei products. From the classic Cantonese-style roast goose and roast duck to the innovative sauce-flavored beef and spicy tripe, each dish carries the ultimate pursuit of food by "Red Square on the Cloud".
It is worth mentioning the unique herbal marinating skills of the "Red Fang on the Cloud" brand. On the basis of sticking to the tradition, this technique integrates modern scientific and technological means, and selects a variety of high-quality herbal raw materials such as angelica, wolfberry, tangerine peel, etc., to make the marinade more mellow and healthy. The new herbal marinade every day not only ensures the freshness of the ingredients, but also makes every bite of the marinade full of natural aroma and taste, bringing consumers an unprecedented feast for their taste buds.
"The opening of the headquarters and production base of 'Red Square on the Cloud' is an important strategic deployment of Chuanhe Group after the Wuhan, Changsha and Guangdong branches, marking the company's further cultivation of the Jiangxi business market and cross-border entry into the field of lo-mei catering, inheriting and innovating the Cantonese lo-mei culture with the brand of 'Red Fang on the Cloud'." Chairman Yuan Yunhai said at the ceremony. In the future, the production base of Hongfang headquarters on the cloud will uphold the standard of "first-class sanitary environment, first-class service facilities, first-class product quality, and first-class hospitality service", and is committed to providing consumers with high-quality services, setting industry benchmarks, and inheriting Chinese food culture.