A full English Breakfast – it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, but black pudding is optional as far as I’m concerned.
1. A full English breakfast – usually always with beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it goes with a cup of tea, and in my case, it's a good alternative.
2. Breakfast in Iran – it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too.
2. Iranian breakfast – The specialty is these scones with butter and jam. When such a simple breakfast does not satisfy the needs of Iranians, they eat Halim. Halim is baked in a huge container with wheat, cinnamon, butter and sugar mixed with shredded meat. Heated and cooled, Halim can be eaten. Here you can also see what the Iranian version of the omelette looks like.
3. A Cuban wake up meal – usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee.
3. Cuban Refreshing Meal – Coffee with added sugar, milk, and a pinch of salt is included. The most unique bread in Cuba is baked, buttered, cut into lengths, and eaten with coffee.
4. Polish Breakfast – known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes.
4. Polish Breakfast – Known locally as Jajecznica, this traditional Polish breakfast consists of scrambled eggs covered with slices of Polish smoked sausage of the guest's own choice, served with two hash browns.
5. Quick Spanish breakfast – Pan a la Catalana, or Pan con Tomate, in Spain is simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit.
5. Spanish Breakfast – Pan a la Catalana or Pan con Tomate (a type of bread), the Spanish breakfast is generally simple, but delicious. It is to rub fresh garlic and ripe tomato sauce on bread and add a little olive oil and salt. For more satisfying needs, you can also top the bread with some cheese, ham or sausage.
6. A yummy Moroccan breakfast – usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty.
6. Delicious Moroccan breakfast – usually consists of different breads with chutney, jam, cheese or butter. Morocco has really delicious scones, usually served in a thick chunk that you tear a little from top, and the wheat flour pancakes called Baghir – they're all delicious.
7. A healthy Hawaiian breakfast – I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in a few minutes on their surf board anyway.
7. Healthy breakfast in Hawaii--- I can't even imagine Hawaiians eating only fruit for breakfast. Of course, there are bagels for breakfast, but I'm sure they can burn off the energy they take in in the minutes they spend on the surfboard.
8. Swedish breakfast – often involves a Swedish pancake, known as a Pannkakor. It’s a thin flat cake made from batter and fried on both sides – much like a crepe. It’s usually served with a sweet, fruity filling.
8. Swedish breakfast --- usually have the well-known Pannkakor Swedish scones. This is a thin, flat cake made of a batter made of eggs, flour, and milk, fried on both sides--- which is actually more like a crepe. It is also usually served with a sweet fruity sauce.
9. Icelandic breakfast cuisine – a hearty and hot breakfast to fight off the dark, icy mornings is what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle of brown sugar with a few raisins or nuts on top, perfect.
9. Icelandic Breakfast--- a hearty and hot breakfast that will drive away the darkness and cold, and that's it. Hafragrautur or oatmeal porridge with brown sugar, or raisins or nuts on top of the porridge.
10. Breakfast in Portugal – a delicious and simple affair with stuffed croissants and plenty of coffee served in the sun.
10. Portuguese breakfast--- a simple and delicious stuffed croissant with delicious coffee in the sun.
11. Breakfast in Australia – there’s only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just don’t get in the Vegemite vs Marmite war – everybody knows Marmite is better, but let them have their fun.
11. There is only one main ingredient --- Australian breakfast, and that is Vegemite savory sauce. Travelling Australians usually carry a jar of sticky, savory brown sauce in their backpack. Don't get caught up in the conflict between Vegemite and ester yeast – everyone knows ester yeast is better, but let the Australians enjoy Vegemite to the fullest.
12. A Brazilian breakfast – mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I don’t know what, optional.
12. Brazilian breakfast --- um~~~ Very tasty breakfast with meat, cheese and bread, which is the most common pairing. Intricately crafted rose-like objects are available.
13. An Italian breakfast – a nation too fabulous for heavy breakfasts me thinks. Or maybe they’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although there’s nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a ‘cappuccino e cornetto’ aka a cappuccino and croissant.
13. Italian breakfast --- a country where I don't think breakfast is very large. Maybe they're saving room for a big cheese pizza lunch and a pasta dinner with chives and cheese. Anyway, this Italian breakfast is nothing wrong with cappuccino and croissants.
14. A Welsh breakfast – errrm is it just me or is that cheesy toast flashing me a smile? Welsh Rarebit aka cheese on toast is a truly, truly delicious breakfast. Just the sight of that bubbling cheese makes me want to smother it in Worcestershire Sauce and chow down, mmmmm. Anyway, 36 left, must dash.
14. Welsh breakfast--- well, is it just me or that cheese toast that makes me smile? Welsh cheese is just toast and cheese and it really is a delicious breakfast. Just one look at this bubbling cheese makes me want to mix it with chili sauce and eat it, ~~~ In short, at the age of 36, you have to keep it up.
15. Breakfast in Denmark – top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin ‘plates’ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! Dun dun durrrh. How can this be? Apparently they send in all to the UK.
15. Danish breakfast --- the best breakfast showcase. Brown bread, cheese, salami, ham, pies, honey and jam are often served on the Danish breakfast plate, and sometimes a flat plate of chocolate. I was a little surprised when I saw such a breakfast, but in my research I found that bacon was not so popular in Denmark. How so? Maybe they gave all the bacon to England.
16. A Philippines breakfast – it’s all about the local fruits here. Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa, you can see above. When fried with salt and garlic cloves it’s known as sinangag. The sinangag is then combined with eggs, meats and beans and bob’s your uncle, fanny’s your aunt, a delicious Philippine breakfast is born.
16. Filipino breakfast --- breakfast is all about local fruits. Mango is very common and is done to maintain a regular routine in your life. If you want to boost your body's energy, rice is a good choice, or sausages such as longganisa, as you can see in the picture above. Fried rice is made when rice is stir-fried with salt and garlic cloves. Fried rice with eggs, meat and beans are served on the table, and everyone's favorite Filipino breakfast is served.
17. An Alaskan breakfast – featuring reindeer meat and an egg nestled on a pancake. Poor old Rudolph, he won’t be able to join in any reindeer games now, will he?
17. The Alaskan breakfast --- specialty is pancakes with reindeer meat and eggs. Poor old Rodolph, he didn't make it to any reindeer games~
18. A traditional German breakfast – wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast. All washed back with a delicious coffee.
18. Traditional German breakfast--- sausages, local cheeses and freshly baked bread are the most common German breakfasts. It is also served with delicious coffee.
19. The famous American breakfast – home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon. Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. Pancakes all the way for me!
19. The famous American breakfast --- home-cooked thick pancakes topped with juice and blueberries and topped with some bacon carpaccio. I've learned that no one likes to get a muesli. Pancakes have always been my choice.
20. The French breakfast – ah, le croissant, le croissant, how I love le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good.
20. French breakfast---Oh, croissants, croissants, how much I like croissants~~ Fill it with crushed almonds, butter, chocolate or cream, it's so delicious.
21. Breakfast in India – here we have rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast. Breakfast cuisine in India varies hugely depending on the region but if you think of your Indian breakfast somewhere along these lines, you would be correct.
21. Indian Breakfast--- Here we have rosemary hot simmered potatoes, Indian tofu, lentils, vegetarian sausage and banana pepper toast. Indian breakfast recipes vary greatly from region to region, but if you follow the main line of Indian breakfast, you can't go wrong.
22. A hearty Scottish breakfast – much like a full English and a full Irish, but the country’s USP is the ‘sumptuous’ slab of haggis served alongside every fat-fried egg. Don’t know what haggis is? Scroll down quick if your animal eating habits err on the queasy side. It’s sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock…
22. The hearty Scottish breakfast --- similar to the English and Irish breakfasts, but the Scottish breakfast is patented with a "luxurious" minced lamb tripe that goes side with a fatty omelette. Do you know what minced lamb tripe is? In order not to affect your appetite, I will mention it briefly and quickly. In fact, it will be made by chopping the heart, liver and lungs of the sheep and mixing it with onions, oatmeal, talea, seasonings, salt, etc...
23. Thailand’s breakfast offering – you’ll find this dish at stalls throughout Thailand. It’s a minty spicy fish with a sweet & spicy pork, served with rice. By all accounts it tastes excellent, and it’s cheap at only 30 Bhat. Thai breakfast fare isn’t all that different from what you’d eat for lunch and dinner.
23. Thai Breakfast--- You can find such breakfast in all the main halls of Thailand, mint-flavored spicy fish, sweet and spicy pork, and rice. According to everyone, the taste is very good, and it is not expensive, only 30 bahat. Thai breakfast is no different from what you get for lunch and dinner.
24. An Argentinian breakfast -usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry.
24. Argentine breakfast --- usually have a "side item" (a drink made with "yerba mate") or a milk toffee with "facturas", as well as a pastry like a croissant.
25. An Irish breakfast – you’ve had English and Scottish, now it’s time to learn the Irish USP. That would be white pudding and soda bread.
25. Irish breakfast--- We talked about English and Scottish breakfasts above, and now we're going to take a look at Irish breakfasts. That's the combination of white sausage and cream soda bread on top of that.
26. A Canadian breakfast – that eggy looking section is actually perogies. Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up.
26. Canadian breakfast--- this egg-like thing is actually called perogies. Perogies are a type of dumpling that is usually boiled, baked or fried with unleavened dough sandwiched with potatoes, sauerkraut, minced meat, cheese or fruit. Then you'll enjoy breakfast with some sausages and toast.
27. Breakfast in Mexico – the delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.
27. Mexican breakfast --- lovely plate pictured with beef, Chilequiles and a few other assorted foods to eat in Manzanillo. The corn crackers, cheese and beans are also rich and delicious, and a spicy breakfast is a must.
28. A Russian breakfast – oladi is the breakfast of choice in Russia. They’re sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge! They’re best enjoyed with soured cream, honey, jam or fresh berries.
28. Russian Breakfast--- Oladi is a good choice for a Russian breakfast. It is a food that resembles pancakes and Yorkshire pudding, it is spicy, fried, soft on the inside and crispy on the outside! It is usually eaten with sour cream, honey, jam or fresh berries.
29. Breakfast in Vietnam – usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway.
29. Vietnamese breakfast --- include some semolina/cereal porridge topped with meat. Pictured here is pork porridge with Chinese doughnuts, bean sprouts, pork intestines filled with minced pork, sliced pork heart, sliced pork stomach, and pork blood cake. It's a little more fun than toast and jam.
30. Breakfast in Peru – ceviche is popular whatever time of day, breakfast, lunch or dinner. It’s a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. What a feast.
30. Peruvian Breakfast--- No matter what time of day, for breakfast, lunch or dinner, ceviche is always popular. This seafood breakfast is made with fresh fish soaked in a citrus marinade such as lemon or lime and seasoned with red peppers. What a meal!
31. Breakfast in Bolivia – saltenas are a bit like empanadas crossed with Cornish pasties. They’re the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar.
31. Bolivian breakfast --- Saltenas are a bit like Cornwallshire meat pies. They are a traditional Bolivian breakfast and are usually filled with meat and vegetables with a small amount of sugar.
32. An Egyptian breakfast – the breakfast of choice here is Foul Madamas. It’s made from fava beans, chickpeas, garlic and lemon. Above you’ll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies.
32. Egyptian Breakfast--- Foul Madamas were chosen here for the Egyptian breakfast, which is made from a combination of broad beans, chickpeas, garlic and lemon. In the picture you see the dish dripping with olive oil, sprinkled with chili peppers, tahini, boiled eggs and some diced greens.
33. Breakfast in Japan – what do you mean you’ve never had tofu for breakfast? It’s a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.
33. Japanese breakfast--- you should have never eaten a breakfast made with tofu, right? In Japan, this breakfast is very popular, and with fish and rice, soak them in soy sauce and you have a delicious and semi-healthy breakfast.
34. Breakfast in China – a lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies.
34. Chinese breakfast --- very much like Chinese lunch and dinner. Noodles, rice, chicken nuggets and fried vegetables.
35. Malaysian breakfast – A hot bowl of Mee – noodles mixed with egg, vegetable and tasty spices.
35. Malaysian breakfast --- a bowl of hot noodles with eggs, vegetables and seasonings.
36. Breakfast in Mongolia – it generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horsemeat.
36. Mongolian breakfast --- usually consists of boiled lamb fat, pastry, and possibly some dairy products or rice. In western Mongolia, they also add horse meat to their breakfast.
37. Breakfast in Belize – fry jacks are a staple in Belize breakfast cuisine. They’re deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey.
37. Belize City Breakfast --- Deep-fried lamb crutch is the main breakfast dish in Belize City. Usually some deep-fried dough served with beans and eggs, jam and honey.
38. A Hungarian breakfast – always consists of Pogácsa. Well, nearly always anyway. Throughout the year there are festivals dedicated to it and the recipe changes region to region. They have a scone-like consistency and as well as a popular breakfast item, they’re also used to bulk up goulash meals.
38. Hungarian breakfast – Almost at any time, Pogacsa is the protagonist of breakfast. Throughout the year in Hungary, there are many festivals dedicated to this dish, and the recipe changes from one region to another. Similar to scones and as a popular breakfast item, they are also used in the expansion dish of beef stew meals.
39. A Korean breakfast – breakfast is similar to lunch and dinner in Korea. You’ll get a small plate of kimchi, a bowl of rice and a bowl of clear vegetable soup. A good old-fashioned slice of toast is also a popular choice, but that doesn’t make for nearly as good a picture.
39. Korean breakfast --- similar to Korean lunch and dinner. A plate of kimchi, a bowl of rice, and a bowl of vegetable consommé. Old-fashioned toast slices are also a popular choice, but they don't look as good with pictures.
40. Breakfast in Pakistan – in Pakistan you’ll get Aloo Paratha for your breakfast. It’ s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. It’s best eaten with butter, chutney or some other spicy sauce. It’s not uncommon to roll it up and dip it in your tea.
40. Pakistani Breakfast--- You'll have spicy potato pies for breakfast in Pakistan. This is an Indian unleavened bread made by pan-frying whole wheat dough. The dough contains ghee, and the bread is often filled with vegetables as well. It is often served with butter, chutney or some other hot sauce. It is not common to roll it up and eat it, or eat it with tea.
41. An Estonian breakfast – curd cheese on a wheat bloomer – known locally as ‘cheese on toast’. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer.
41. Estonian breakfast --- wheat bread coated with curd, which is the local "cheese toast". If you prefer, you can also use ricotta cheese or yogurt instead.
42. Breakfast in Jordan – the choice varies depending on the are and upbringing you’re from. Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella.
42. Jordanian Breakfast – Where you decide your choice for breakfast. Concentrated yogurt, hummous and falafel are popular choices and are often served with olive oil, lamb sausage, jam and butter, turkey or beef smoked sausage.
43. Breakfast in Venezuela – empenadas are the order of the day. Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans.
43. Venezuelan Breakfast – Empenadas is breakfast for the day. Fill these snacks with fresh cheese, minced meat, or any combination of vegetables and legumes.
44. Breakfast in Colombia – there are a variety of regional staples to keep your stomach grumbles at bay throughout the day. In Cundinamarca this changua dish is very popular. It’s made from milk, scallions and cheese.
44. Colombian Breakfast – There are some regional breakfast options that always leave the stomach strapped all day. In Colombia, this Changua is very common. It is made with a mixture of milk, shallots and cheese.
45. Breakfast in Ghana – the most popular breakfast item in this African country is waakye. It’s basically rice cooked in beans and is found at all the street stalls in Ghana.
45. Ghanaian Breakfast – Waakye is the most popular breakfast in the South African country. With rice as the main ingredient and beans as the main ingredient, this delicious dish can be eaten on almost all streets of Ghana.
46. Breakfast in Uganda – like a lot of large countries the typical breakfasts vary region by region. But a popular dish across the country is katogo – it’s a combination of green cooking bananas mixed in a stew from beef or in a sauce from vegetables. The picture above is banana with cow organs.
46. Breakfast in Uganda – Like many large countries, the typical breakfast varies from region to region. But in the whole country, Katogo is also always the most popular. It is cooked with green banana mixed with shredded beef or vegetable sauce. In the picture, bananas and offal are shown.
47. A Bahamas breakfast – to be a Bahamian breakfast it must contain grits. Grits are dried ground hominy, or corn, for anyone not in the loop. You mix it with boiling water and the grits becomes a porridge. Its popularity came from slavery times when it’s all the slaves had to eat. Nowadays it’s topped with fat prawns and meat to spice it up a bit.
47. Bahamian breakfast – Breakfast in the Bahamas is bound to have coarse oat flour for breakfast. Coarse oat flour is dried ground polenta, or corn kernels, which are mixed with boiling water to turn coarse oat flour into porridge. Its popularity stems from the slave era, when slaves had to eat this. Nowadays, it is also common to sprinkle some fatty shrimp and meat on top and add condiments.
48. Breakfast in Costa Rica – Gallo Pinto is the standard breakfast fare in Costa Rica. It’s made from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side.
48. Costa Rican Breakfast – The basic breakfast in Costa Rica is red bean rice. It is made with black beans, rice, optional sour cream, salsa and tortillas. Costa Ricans will serve some avocados on the side, fried ripe plantain or frozen meat.
49. Breakfast in the Dominican Republic – you need to try the mangu. Mangu is made from mashing boiled plantains with butter and either salami, cheese or eggs. Top it off with a hot chocolate and you’ve got yourself some traditional Dominican Republic fare.
49. Dominian Breakfast – Try Mangu. Mangu is made with mashed and boiled plantain and served with butter or Italian salami, cheese or eggs. Sprinkle some chocolate on the noodles and you'll be ready to enjoy the most traditional breakfast in Dominia.
50. A Turkish breakfast – the full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.
50. Turkish Breakfast – A rich Turkish breakfast usually has a lot of varieties of cheese, butter, olive oil, eggs, tomatoes, cucumbers, jams, honey, and spicy meats.
I'll start eating it tomorrow!
Source: www.musely.com
Chinese translation source: Yiyan, translator | FloraZhong
https://mp.weixin.qq.com/s/uqPdnU-NIkAwfECjRinBzg