The land of China has a long history and a brilliant culture, among which the food culture is like a vein of living water, nourishing the taste buds and souls of countless generations. In this long history, many time-honored food shops are not only memories of taste, but also treasures of Chinese culture, conveying inseparable feelings and ingenuity.
These time-honored brands,. Among them, some of them rely on their skills to cook ordinary ingredients to the taste of the world, such as the roast duck in old Beijing; Another example is the cake ball in Jiangnan. Some are famous all over the world for their unique production techniques, such as hot pot, which is boiling with enthusiasm and heroism for life; Another example is Cantonese morning tea, which tastes not only the delicacy of refreshments, but also the leisure and calmness of Lingnan culture.
Time-honored food is not only the food itself, but also a kind of cultural inheritance and innovation. Their recipes are often passed down from generation to generation, and each dish has a story behind it, or a favorite of literati and artists, and these stories are passed down with the dishes, making each bite feel as if it has traveled through time and space, in dialogue with history, and resonates with the sages. Do you know which "time-honored brand" is the best in China? After selection, how many of these 10 have you been to?
1: Quanjude, a well-known Chinese time-honored brand at home and abroad, was born in the Tongzhi period of the Qing Dynasty, in 1864 AD, founded by Yang Quanren in Beijing. Originally known for its roast duck in the oven, this restaurant has become an iconic symbol of Chinese cuisine over a century after more than a century of weathering.
When it comes to Quanjude's well-known food, the first recommendation must be its signature - Quanjude roast duck. The selection of high-quality Peking duck, after the unique hanging oven roasting technology, every bite is the ultimate enjoyment. In addition to roast duck, Quanjude has also carefully created a series of duck dishes to show the variety of flavors of duck meat.
2: Guangzhou Restaurant, traced back to the "Southwest Restaurant" in 1935, is located in Guangzhou, the capital of food, and is a leader in China's time-honored brands. The restaurant is renowned for its rich history, exquisite Cantonese cooking skills and strong Lingnan culture.
Walking into a Guangzhou restaurant is not only a feast for taste buds, but also a baptism of culture. Each of its signature dishes is a careful interpretation of the essence of traditional Cantonese cuisine. Classic Cantonese dim sum:. Gold Medal Wenchang Chicken: It is one of the signature dishes of Guangzhou restaurant. There are also such as, white-cut chicken, honey barbecued pork, conpoy and ginkgo porridge......
3: Cheap Fang, this name has a long history, can be traced back to the 14th year of Yongle in the Ming Dynasty (1416 AD), in the city of Beijing's Caishikou Mishi Hutong quietly came out. At first, it was only an inconspicuous small workshop, run by the founder of the southern surname Wang, specializing in the initial processing and sale of chickens and ducks. After 600 years of ups and downs, the bargain shop has transformed from a single workshop into a national premium restaurant, becoming a model of "China's time-honored brand".
The restaurant's reputation is due to its several culinary specialties, each of which is an elaborate interpretation of the traditional culinary arts. Roast duck in the oven: The treasure of the cheap shop, accompanied by shredded green onions, cucumber strips and a special sweet noodle sauce, it has a long aftertaste. There are also such as, box dishes, bucket chicken, clear sauce meat, small nest head......
4: Zhiweiguan, the food palace in Hangzhou, was founded in 1913 by Mr. Sun Yizhai on the shore of the beautiful West Lake. Since its birth, Zhiweiguan has been based on the tenet of "if you want to know my taste, you can know by observing the material", adhering to the essence of Jiangnan cooking, integrating ancient and modern cooking skills, and gradually becoming the representative and pride of Hangzhou cuisine.
When it comes to the special food of Zhiweiguan, each dish is an affectionate interpretation of Jiangnan's exquisite food culture. West Lake vinegar fish: It is a typical representative of Hangzhou cuisine, implying the agility and sweetness of West Lake. There are also many classic delicacies, such as Longjing shrimp, called Hua chicken, Dongpo meat, and Zhiwei xiaolong......
5: Donglaishun, a century-old brand well-known in Beijing, was founded in the 29th year of Guangxu in the Qing Dynasty (1903), and was founded in Wangfujing Street, Beijing by Mr. Ding Deshan, a native of Cangzhou, Hebei Province.
At first, it was just a simple mutton shop, but after years of baptism, it has gradually developed into a famous Chinese restaurant. Donglai Shun has won the reputation of "China's No. 1 Shabu" with its unique cooking skills, and was listed as a national intangible cultural heritage in 2006, becoming a treasure in Chinese food culture.
Donglaishun's special food, each dish is a careful interpretation of traditional Beijing flavor. Hand-cut fresh mutton: Selected, showing the supreme realm of shabu mutton. Sheep scorpion: The sheep backbone part is selected, which is a good warm-up product in winter. Fried back: As one of the special pastries of Donglaishun, it is an excellent choice for dessert after a meal.
6: Gong Delin, founded in Shanghai in 1922, is one of the earliest vegetarian restaurants in China, famous for its long history, exquisite vegetarian cooking skills and profound cultural heritage. It was originally founded by Zhao Yunshao, a disciple of Venerable Wei Jun of Chang Lin Monastery in Hangzhou Chenghuang Mountain, with the aim of promoting the Buddhist concept of compassion and abstaining from killing and protecting students.
After nearly a century of ups and downs, Gongdelin has developed from a small vegetarian restaurant to a well-known vegetarian catering brand at home and abroad, and its vegetarian cooking skills were included in the national intangible cultural heritage list in 2011, becoming an outstanding representative of Chinese vegetarian culture.
Kung Tak Lam's special delicacy, vegetarian grilled bran: with its unique seasoning and cooking techniques, it shows the multiple flavors of roasted bran. Luohan Zhai: A collection of vegetables, mushrooms and soy products, with far-reaching implications.
Vegetarian Chicken: Soy products are used to simulate the texture of chicken, showing the simulation effect that can also be achieved by vegetarian food. Vegetarian crab roe: use, showing the creativity and ingenuity of vegetarian cooking.
7: Xinghualou, founded in the first year of Xianfeng in the Qing Dynasty (1851), originated in Guangdong, and later moved to Shanghai, is a Chinese time-honored brand with a history of more than 160 years.
In the beginning, it mainly operated Cantonese refreshments, but with the changes of the times, Xinghualou gradually integrated into Shanghai's local food culture and developed into a famous restaurant integrating Cantonese cuisine and local cuisine. Its moon cake production is particularly excellent, especially the lotus paste moon cake, which is deeply loved by customers and is known as "the first Mid-Autumn Festival moon cake".
Xinghualou is not only the best place to taste authentic Cantonese food, but also carries the taste buds and emotional sustenance of generations of Shanghainese. Shrimp Dumpling Emperor: It is a delicacy that cannot be missed when tasting Cantonese morning tea. Claypot rice: choose the best quality.
8: Xi'an Restaurant, founded in 1929, is located in the middle of the East Street of the ancient city of Xi'an, is the food and beverage pearl of Shaanxi and even northwest China, and enjoys the reputation of "China's time-honored brand". As an international famous restaurant, Xi'an Restaurant not only carries a profound regional culture, but also is the protection unit of the first batch of intangible cultural heritage lists in Shaanxi Province and Xi'an City.
Here, it is famous for "Shaanxi Authentic Cuisine" and "Shaanxi Flavor Collection". Special delicacies, each of which is a wonderful interpretation of the flavor of Shaanxi, including gourd chicken, is one of the traditional famous dishes of Shaanxi.
9: Louwailou, founded in 1848 on the bank of the West Lake in Hangzhou, is a Chinese time-honored brand with a long history of nearly 175 years, founded by Hong Ruitang, a literati in the Qing Dynasty. Its name is taken from the words of the Southern Song Dynasty poet Lin Sheng, which not only contains poetic and picturesque feelings, but also complements the beautiful scenery of the surrounding West Lake, forming a unique dining experience.
Each of the special dishes in the outer building of the building is the inheritance and development of the essence of traditional Hangzhou cuisine, including Longjing shrimp: fresh river shrimp is selected and cooked together with Hangzhou's special Longjing tea. Song sister-in-law fish soup, Dongpo meat, West Lake vinegar fish, called Huatong chicken and other classic delicacies, each of which is evocative.
10: Goubuli, founded in Tianjin in 1858, is a prestigious time-honored restaurant in northern China, founded by Gao Guiyou (nicknamed "Gouzi"), a native of Wuqing, Hebei Province. Because noble friends focus on making steamed buns, customers laugh and say that "dogs sell steamed buns and ignore people", so they are named "dogs don't care". After more than a century of development, Goubuli has become a treasure in Chinese food culture, famous for its unique steamed bun making process and flavor.
As its signature feature, Goubuli buns are rigorously selected, finely made, and have a unique flavor. Pork and green onion buns: This is the most traditional bun for dogs.
Three fresh buns: a collection of sea cucumbers, shrimp, pork and other seafood and meat. Sauce Meat Bun: Adoption, every bite is full of happiness.
Okay, that's it for today, I'm Fengyan Shilu. In a complex and ever-changing world, we must stick to our beliefs and dreams, move forward bravely, not afraid of difficulties and setbacks, strive to pursue ideals and goals, and write wonderful life stories for ourselves. After the baptism of wind and rain, you can enjoy the beauty of the rainbow. Come on, stranger......
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