Introduction: Air fryers are loved by consumers for their healthy cooking and convenient operation.
But during use, many people have doubts about the capacity limit of the air fryer.
This article will reveal the capacity limit of the air fryer for you, so that you can make better use of this kitchen artifact.
1. Definition of the capacity of the air fryer
The capacity of an air fryer usually refers to the volume of the inner tank in liters (L).
The capacity of air fryers on the market is generally between 2-6 liters.
The larger the capacity, the more food can theoretically be cooked at one time.
But it's important to note that the capacity of an air fryer is not the same as the capacity of food when cooking.
2. Factors affecting the capacity of the air fryer
1. Food shape and size: When the air fryer is cooking, there needs to be a certain gap between the foods to ensure that the hot air can fully circulate and make the food heat evenly.
Therefore, the shape and size of the food will affect the actual capacity of the air fryer.
For example, small foods such as chips and chicken nuggets can be packed closely, while large foods such as whole chicken and large pieces of meat need more space.
2. Food stacking: Some air fryers allow food to be stacked, which can increase the capacity when cooking.
However, stacking too many layers can cause uneven heating of the food, which can affect the cooking effect.
3. Cooking basket design: Different brands of air fryer cooking baskets have different designs, some cooking baskets have a flat bottom, and some are net-like.
A cooking basket with a flat bottom is better for smaller foods, while a mesh cooking basket is better for cooking larger foods.
3. How to judge the capacity limit of an air fryer
1. Read the instructions: When buying an air fryer, carefully read the capacity instructions in the instructions to understand the maximum capacity of the air fryer.
2. Practical operation: During the cooking process, according to the shape, size and cooking basket design of the food, gradually try to increase the amount of food until the cooking effect begins to decline, which can be judged as the capacity limit of the air fryer.
3. Consult the manufacturer: For uncertain questions, you can contact the manufacturer of the air fryer for consultation to obtain more accurate information.
4. Precautions
1. Do not overload the air fryer, so as not to affect the cooking effect and equipment life.
2. During the cooking process, pay attention to the changes in the food, and adjust the temperature and time in time.
3. Clean the air fryer regularly to keep the equipment hygienic.
Summary: The capacity limit of the air fryer is affected by a variety of factors, and consumers need to judge according to the actual situation during use.
Knowing the capacity limits of an air fryer can better leverage its culinary advantages and facilitate home food preparation.