This year's dog days are about 20 days, and after entering the dog days, you can clearly feel the heat of the weather, because of the weather, the appetite has become relatively poor, as a "family cooking", every meal will often worry about what to eat.
There is an old saying that "the head of the dumplings and the two noodles", after entering the three dogs, you must often eat some pasta, and many places also have this custom. As a native of the north, I have always liked to eat pasta since I was a child, and at this time of year, there are only some strong and smooth pasta dishes that can arouse my appetite.
Knife-cut noodles are the traditional noodles in Shanxi, and they are also the favorite noodles of Shanxi people. The practice of knife cutting noodles seems complicated, but in fact, it is not difficult, no need to roll the dough, no need to cut the dough, a dough cutting knife can be done, especially trouble-free.
The following editor will share with you the practice of Shanxi knife-cut noodles, and friends who like to eat knife-cut noodles remember to collect it!
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Prepare the ingredients: 600 grams of flour, 400 grams of pork belly, appropriate amount of salt, a small piece of green onion, a small piece of ginger, two star anise, a little dried chili, a little thirteen spices, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce.
Tool: Simple dough paring knife.
Steps:
1. Pour 600 grams of flour into the basin, add 5 grams of salt and stir evenly, then pour in a small amount of about 270 grams of water, stir with chopsticks while pouring water, stir all the flour into a dough and knead it into a dough, cover the lid to wake up, the time to wake up is about 1 hour, and then knead the dough 2-3 times in the middle, and knead the dough fully and smoothly.
2. Peel the pork belly and cut it into small cubes for later use.
3. Cut the green onion into chopped green onions and ginger slices for later use.
4. Heat the wok until it smokes, then add an appropriate amount of cooking oil to moisten the pan, and then add the diced meat and stir-fry after the oil is hot.
5. After stir-frying the diced pork in oil, add an appropriate amount of light soy sauce and dark soy sauce, stir-fry the soy sauce fragrance, and then add chopped green onions, ginger slices, star anise, dried chili peppers, and 5 grams of thirteen spices to continue stir-frying.
6. Add an appropriate amount of boiling water after all the spices are stir-fried, add an appropriate amount of salt to taste after boiling over high heat, cover the pot half-covered, cook for about 20 minutes, and turn off the heat after the diced meat is soft and glutinous.
7. Add an appropriate amount of water to the pot, and after the water boils, you can prepare to cut the noodles. When shaving noodles, you should cut them neatly from side to side, so that the noodles will be very neat, not easy to break, and strong.
8. The noodles can be taken out after they are boiled until they are broken, and those who like to eat softer can be boiled for a while.