Highland barley is a kind of "treasure grain", recognized as the "new darling" in the food processing market, with high protein, high fiber, high vitamin, low fat, low glycemic and other characteristics, and rich in β-glucan and other dietary fibers and γ-aminobutyric acid, B vitamins and other functional components, with a certain effect of improving blood sugar, blood lipids and so on.
In recent years, with the continuous upgrading of the concept of public health, healthy low-calorie and sugar-free eating habits have become a trend, more and more people pay more attention to healthy nutrition, delicious and innovative consumer experience, and highland barley with its own health attributes began to go out of the snowy plateau and become a healthy choice for many families, especially the listing of highland barley plant milk, which has become the first choice for many people.
Qizheng Barley Plant Milk stands out in the global market for its excellent quality, with the characteristics of "clean ingredient list", "0 sucrose", "0 lactose", "0 cholesterol" and "0 trans fat". Its uniqueness lies in the unique "plateau valley aroma", which benefits from advanced multiple enzymatic hydrolysis and small molecule emulsification technology, giving it a mellow and silky taste, closer to the traditional "milk" feeling.
In addition, Qizheng Barley also provides highland barley thick milk formulas to the coffee and tea industries, aiming to expand the application range of plant-based foods, while bringing consumers a new ethnic flavor experience, so that they can enjoy the delicious taste while also feeling the profound national culture.