Can you believe that the oil you use for stir-frying every day may be pulled together with chemical oil? The Beijing News reporter dug out the shocking secret of the edible oil transportation industry - the oil tanker truck turned out to be a "black-hearted workshop" for the mixing of chemical residues and edible oil! The managers said, we don't care!
The reporters took the risk and found out the outrageous truth from the mouths of the tanker drivers: in order to save hundreds of yuan in tank washing fees, they dared to use the oil tanks that had transported white oil, lubricating oil and even more dangerous chemicals directly to load the cooking oil on our tables! And all this happens in broad daylight, in everyday life that you and I may not even be aware of!
"If you can pretend, if you can't, forget it." Listen, is this human talk? This is a blatant contempt for human life, for health! The drivers' understatement is behind the potential crisis on the dining table of many families, and the health damage that many children and the elderly may suffer because of it! How dare they? Who gave the guts?
What's even more infuriating is that those manufacturers and regulatory departments that should be the patron saints of food safety have also played a disgraceful role in this farce. Can inspection? Hmph, it's just a formality, a few photos can get through the tricks, this supervision is thinner than paper!
The sales manager of China Grain and Oil (Tianjin) Co., Ltd.'s sentence "We don't inspect cans" is like a sharp knife, straight into the hearts of consumers, which is extremely chilling!
We can't help but ask, what's wrong with this world? For a few hundred dollars, you can leave the health and safety of consumers behind? Those tanker drivers, where is your conscience? Where did your work ethic go? Have you ever wondered how many families will end up with contaminated cooking oil and become a "time bomb" on the dining table?
And the root cause of all this is not the evil result of the lack of supervision and standards in the entire industry? The "Specification for the Bulk Transportation of Edible Vegetable Oil", which should have become the standard of the iron law of the industry, is like a piece of waste paper, which cannot stop those who will do anything for the sake of profit.
We can't help but ask, what is the point of such a standard? When will our food safety system really harden up, so that every consumer can eat with peace of mind?
I'm angry, I'm screaming! Call on all relevant departments to take immediate action to conduct a thorough investigation of the chaos of edible oil transportation and severely punish the violators!
At the same time, we also need to reflect on how to build a more complete and transparent food safety supervision system, so that every link from the field to the table runs under the sun, so that food safety becomes an insurmountable red line!
Let's join hands to protect the safety of our table! Don't let those black-hearted merchants and regulatory loopholes become a threat to our health again!
Let food safety become the responsibility and responsibility of each of us, let every drop of edible oil be pure, and let every meal be safe and comfortable!