Today, my grandfather made another pot of tempeh fish, which is really delicious, and it is very delicious to use with porridge and rice!
Even grandma was full of praise, and said with a smile: "Your grandpa! This dish is the best in this life, I can't make it, he has to come himself~"
Grandpa was not humble at all, and joked with a smile that it was natural. I testify that it was really delicious! It's much better than the quick canned version you bought outside!
The fish bones are crispy and chewy, and grandpa will make more of them and store them in the refrigerator at a time, and take them out when eating and drinking, and it is also very good to eat as a small snack~
Grandma's stir-fry sometimes puts some of this tempeh fish, and the stir-fried dishes are particularly fragrant, and I love to eat them!
Today, I will share the recipe with you, and it is recommended to collect it for later use!
Prepare the ingredients
- 2 kg of fish pieces (fish with thinner back meat, such as dace, sea bass, and grass carp)
- Tempeh (2 packs in 1 bag, just use 1 pack)
- paprika
- Steamed fish soy sauce or soy sauce
Here's how
Tips:
1. Before frying the fish, be sure to dry the water and fry it over medium-low heat for about 8 minutes until golden brown;
2. If the meat of the fish is thicker, you can marinate it in advance, if it is not thick, you don't need to marinate, and you can use more steamed fish soy sauce, because no salt is added, so I used five or six spoonfuls;
3. Finally, refill the oil to keep it longer, and it will be more fragrant, if you don't like it too greasy, you can eat it after steaming it in a pressure cooker.
The fish that comes out of this way can be eaten even the bones, salty and fragrant, fragrant and delicious, a dish that adults and children love very much!
One bite down, oily, not fishy at all, simply delicious in the world~
I am Yuanyuan, sharing delicious food and drink every day, and I will continue to output food recipes for you~