In normal times, lotus root, in addition to stir-frying in soup, there are actually other methods.
This huge and delicious lotus root shrimp slippery dish is worth your try, and there are children at home who love to eat it, and directly grab the taste buds of children.
I went to the vegetable market this morning, planning to buy some lotus root to make lotus root pork rib soup in the evening, but I accidentally bought a little too much lotus root.
At noon, I plan to make a delicacy of lotus root and shrimp slippery for my wife and children and give them to eat.
Ingredients: "Shrimp, corn kernels, chopped green onion, red carrot, light soy sauce, pepper, egg"
The detailed method is shown in the picture below
Tips:
1⃣️Beat the egg liquid as much as possible, and it will be better to fry it when dipped in the egg liquid (if the frying is not good, it can also be better fried by dipping it in dry flour)!
2⃣️ When frying, the oil can be fried a little more in moderation, and be sure to fry slowly over low heat until golden brown!
3⃣️How long does it take to fry until the lotus root cake is soft and has no raw feeling!
The lotus root is burnt and delicious, and the shrimp is slippery and QQ bounces in one bite, which is very fresh and delicious.
The temptation of this shrimp cake to children is not equivalent to Ultraman not taking action quickly!
#美食##夏天的美好瞬间#