Mung beans have a long history of being used in medicine. "Qianjin Yaofang" said that it "the main cold and hot heat, quench thirst, stop diarrhea, facilitate urination, remove vomiting, stroke, and lower abdomen fullness." "The effect of mung bean in clearing heat and dampness has been preliminarily revealed. Meng Xu's "Dietary Therapy Materia Medica" added the content of "invigorating qi and moistening the skin and flesh". "Kaibao Materia Medica" believes that mung bean can "suppress heat and detoxify", "the main erysipelas are hot, rubella, and hot porpoise". "Shaoxing Materia Medica" regulates it as "relieving heat poison", which is more in line with clinical practice.
"Daily Materia Medica" believes that mung bean can not only detoxify heat, but also "detoxify all herbs, fish, cattle, horses, gold stones, etc.", expanding the application scope of mung bean detoxification. The "Compendium of Materia Medica" records that mung bean can also "cure acne poison", and reiterates its "swelling" effect. "Huiyan of Materia Medica" brings together the words of all families, and believes that mung bean "is the master of all heat poison, hot gas, dry heat and gold, stone and fire, medicine poison, wine poison, coal poison and smoke poison, for illness and heat, dry heat, thirst, bloating, constipation and abdominal pain, headache, diarrhea, blood diarrhea, all evidence with this pressure heat and detoxification, the effect will be doubled." …… This is specially designed for those who are hot in the summer and poisonous in the heat. "The effect of mung bean on clearing heat and detoxifying heat is highly recommended. So far, the effect of mung bean to clear heat and relieve heat, improve water and detoxify has been basically determined.
Mung beans were first published in "Kaibao Materia Medica", formerly known as "Lotus Bean", because it is a bean food, its color is green, hence the name. Also known as "green beans" ("Taiping Shenghui Fang").
Diet
Licorice mung bean soup: take 100g of mung beans and 10g of raw licorice. Add an appropriate amount of water and cook over low heat. After taking it, it can relieve heat heat.
Chinese medicine
Traditional Chinese medicine mung bean is the dried seed of the leguminous plant mung bean. It is produced in most parts of the country. After autumn, the seeds are harvested when they are ripe, dusted off impurities, washed, and dried. This taste is sweet. It is better to have large grains, plump and green colors. Crush into medicine or ground powder.
This product is sweet and cold. Return to the heart, stomach meridian. It has the effect of clearing heat and detoxifying, dissipating heat and diluting water.
Note: People with spleen and stomach deficiency and cold, intestinal slippage and diarrhea should not be used. "Food Therapy Materia Medica" cloud: "Today's people eat tart and peel, that is, there is less pressure." If you heal the disease, you must not go to the skin. "Huiyan of Materia Medica" cloud: "Although this medicine is good,...... If you eat too much and eat for a long time, you will have cold and stagnation of the stomach and intestines, resulting in fullness and bloating. "Materia Medica" cloud: "Those with spleen and stomach deficiency and cold and slippery diarrhea should avoid it." "Suggest that this product is used to treat diseases, not to peel, not to eat more for a long time, spleen and stomach deficiency and cold, and slippery intestines and diarrhea.
This product not only detoxifies fever and poison, "and detoxifies all herbs, gold stones, arsenic and other poisons" ("Materia Medica"), widely used in various medicinal food poisoning, can be used alone or with licorice, so the "Medical Forest Compendium" has "detoxification must be combined with licorice to test" said. For example, the "Compendium of Materia Medica" uses mung beans and skin to grind, decoction in water, and dissolves all the poisons of gold stone, arsenic, and plants and trees. "Huiyan of Materia Medica" is pounded with mung beans, tofu pulp is adjusted, and the poison of gunpowder is cured, and the poison of wine, smoke and coal is the disease. "Inner Mongolia Chinese Herbal Medicine" is used to mix egg white, mung bean powder, or decoction with mung bean and licorice water, and the poisoning of arsenic, aconite, and croton is not long in coming. "Shanghai Commonly Used Chinese Herbal Medicine" is decocted with mung bean and licorice water to detoxify aconitum poison. "Food Chinese Medicine and Convenient Prescriptions" is soaked in raw mung bean water and then grounded, the slag is removed and the juice is extracted, and a large amount of food is poured to treat food poisoning.
Modern proxies
Traditional Chinese medicine mung bean mainly contains protein, fat, sugar, carotene, vitamin A, vitamin B, niacin and phospholipids
Mung bean extract can reduce the serum cholesterol of experimental animals and prevent and treat experimental atherosclerosis.
Mung bean coating, red adzuki beans, black beans
Mung bean coat is the seed coat of the leguminous plant mung bean. Soak the mung beans in water and take the skin and dry it. Sweet and cold; Return to the heart, stomach meridian. The function is the same as mung bean, but the power of relieving heat is not as good as mung bean, and its heat clearing and detoxification is better than mung bean; And it can receive the eyes and treat the pimples.
Red adzuki beans are the dry mature seeds of the leguminous plant red adzuki beans or red beans. It is produced all over the country. In autumn, when the fruit is ripe and not cracked, the whole plant is plucked, dried, the seeds are laid, the impurities are removed, and then dried and used raw. Sweet, sour, flat; Return to the heart, small intestine meridian. Function: detoxification and pus, water dilution and swelling. It is suitable for carbuncle swelling and sores, intestinal carbuncle abdominal pain, water swelling, beriberi edema, jaundice, red urine, rheumatism and fever.
Time: 2024