The universal formula for cooking has finally been sorted out, and no matter how busy you are, you have to take a look.
The universal formula for cooking has finally been sorted out, and no matter how busy you are, you have to take a look. "That day, I stumbled upon this headline online and was immediately hooked. As a novice to the kitchen, I'm always in a hurry every time I cook, and if there really is a one-size-fits-all formula, it would be great!
That night, I couldn't wait to share this discovery with my wife.
"You know what? I saw a recipe for cooking, and said that as long as you master these formulas, cooking becomes much easier. I said excitedly.
"Really? Let's talk about it, I want to learn too. The wife responded while chopping vegetables.
I turned on my phone and started reading her the formulas.
"The first formula is the formula for stir-frying: main ingredient + ingredients + seasoning + heat." I explained, "The main ingredient is the main ingredient, such as chicken, beef, vegetables, etc.; The ingredients are auxiliary ingredients, such as onions, carrots, etc.; Seasonings are salt, soy sauce, cooking wine, etc.; The heat is the key to determining the taste of the dish. ”
The wife smiled and said, "This sounds pretty simple, just like we usually cook." ”
"The second formula is the stew formula: main ingredient + water + seasoning + time." I continued, "The key to stew is time, and it needs to be simmered over low heat to get the ingredients fully flavored. ”
"I know this, when you stew pork rib soup, you have to simmer it slowly to taste good." The wife nodded in agreement.
"There is also a soup recipe: main ingredient + water + seasoning + heat + time." I continued, "The essence of soup is the heat and time, first boiling over high heat, then low heat, and finally adding seasonings." ”
During the inner monologue, I felt that these formulas, although simple, summarized the basic rules of cooking, which was really practical for a novice like me.
"Is there any other formula?" The wife asked curiously.
"Of course there is, such as the formula for baking: main ingredient + seasoning + temperature + time." I said, "The key to baking a dish is temperature and time, and you have to master the temperature to achieve the effect of charring on the outside and tender on the inside." ”
The wife smiled: "This doesn't sound difficult, it seems that you can try more grilled dishes in the future." ”
"No problem, I'll definitely try." I said confidently.
That night, we followed these formulas and made a great dinner. Although it is still a little rusty, the overall effect is good, especially the stewed pork rib soup, which is very delicious.
In my inner monologue, I felt that these cooking formulas were not only simple and practical, but also improved my self-confidence. Cooking is no longer a difficult task, as long as you master the basic rules and skills, you can make delicious dishes.
"The food this time is really good, and you have more and more potential as a chef." The wife complimented.
"Thank you, your guidance is also important." I responded with a smile.
Through this cooking attempt, I not only learned new skills, but also strengthened the relationship between me and my wife. Cooking and tasting food together is a special and blissful experience.
From that day on, I decided to study these cooking recipes and gradually improve my cooking skills. I hope that everyone can take time out of their busy life to learn to cook and enjoy the beauty of every meal.
After reading these, it is really beneficial, savor it, every detail of life is worth taking seriously and learning. I hope that more people can find the joy of cooking and make life more colorful.