In real life, good drinkers are everywhere. It's no exaggeration to say that almost all of our male friends love to drink bars. However, people who are good at wine will always encounter a particularly tricky problem, that is, how to choose high-quality liquor or pure grain wine.
Normally, the liquor we drink is divided into two categories, one is bottled liquor produced by regular liquor companies, and the other is loose liquor made by free brewers. Relatively speaking, the latter is differentiated, unless it is authenticated by a real wine connoisseur or tested with an instrument.
As for the former, as long as it comes from a regular liquor company, we usually focus on the liquor ingredient list. In the final analysis, the ingredient list is the "instruction manual" of liquor. So, when we choose wine, it is important to look at the "3 marks", no matter how cheap it is, it is 100% pure grain wine.
First, the first thing to look at is the composition of the raw materials of the liquor
When choosing liquor, the first thing to look at is the raw material of the liquor. Some liquors are made from sorghum, barley, and water, while others are made from sorghum and water, and some are sweet potatoes and water. In short, the raw materials for sake brewing are various grains and water.
Nothing else, which means that this is a real pure grain wine, regardless of the price, you choose to buy or not to buy it depending on your situation. If there is edible alcohol, flavors or fragrances in the raw materials, no matter how cheap it is, please stay away.
Second, the second thing to look at is the liquor production standard number
The production standard number of liquor represents the norms and constraints of the liquor industry. But for all regular pure grain wine, the production standard number is indispensable. However, there are many types of production standards, and you must keep them in mind so that you can judge them more quickly:
Aromatic liquor, the "label" is GB/T10781.1. Fragrant wine, the "label" is GB/T10781.2. Sauce flavor wine, the "label" is GB/T26760, and the above are pure grain wines. The blended wines are: GB/T20821 and GB/T20822.
3. Finally, it is best to take a look at the grade of this liquor
On the ingredients of liquor, you will find that some ingredient lists will show the word "grade", and some will not. Why is that? Because only pure grain wine will be marked with grade, and the higher the grade, the better the quality of the wine, and blended wine does not have this item.
Of course, these methods are not 100% effective, and if the supermarket deliberately sells fake and inferior liquor, it is estimated that this method is not very good. I would like to take this opportunity to share with you two of the most popular grain wines that have recently become popular, and you may wish to try them when you have time:
1. Guokang 1935
This liquor is produced in Moutai Town, Guizhou, and is made by Guokang Distillery, which has a history of more than 30 years of winemaking. Chef Fan Yinghua came from a family of winemakers, and has been engaged in winemaking in Moutai Distillery since he was 16 years old, and has also won the third prize of Guizhou Province Science and Technology Progress Award, and has a very great influence in the industry.
After his retirement, he was rehired to Guokang to be responsible for the brewing of Guokang 1935. Up to now, Guokang 1935 has gone through more than two years, and it is still very popular, which is inseparable from the unique flavor and refined brewing of the wine. In terms of brewing, Guokang 1935 selects full-grained red cherry seed sorghum as raw materials, and the process is a 1:1 replica of Feitian, and the price of the wine is cheap, which is also known as the "civilian version of Maozi".
The taste of the finished wine is very similar to Feitian, the aroma is refreshing when opened, there will be a slight floral aroma when you smell it deeply, the liquor is full and slightly yellow, the hops are dense and lasting, very uniform, the entrance is mellow and delicate, and the swallow is soft and not spicy.
As far as I know, today's Guokang 1935 is not as simple as ration wine, the wine has an eye-catching and elegant appearance, so it often appears in various banquets, banquets and other occasions. People have a pretty good impression of it, so they are really stingy in their evaluations.
2. North Okura wine
It is also a cost-effective high-grade soy sauce wine, produced in Heilongjiang. The brewing process of this wine is no different from that of Guokang and Moutai, but the raw materials for brewing are completely different, and the selection place is a kind of red sorghum called "Big Snake Eye" produced in Heilongjiang.
There is still a certain difference between the flavor of the finished wine and the soy sauce wine in Moutai Town, the wine appears plump but can not see the obvious yellowishness, the hops are dense and uniform in size, the drink is mellow and refreshing, and there will be a slight irritation in the lower throat, which can quickly disperse after entering the abdomen.
For those who are obsessed with soy sauce wine, don't forget these two pure grain wines. Share this, if you have different views, please leave a message in the comment area.
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