Yesterday, when I was shopping at the supermarket, my father called, it turned out that relatives came to the house, and my father asked me to buy a few bottles of liquor. After buying other things, I went straight to the liquor shelf and looked left and right, there were so many brands that I was overwhelmed.
Luckily, there were other customers, so I kept an eye on them as I walked around. Surprisingly, these customers only pick the famous liquors, expensive liquors and good-looking liquors on the shelves, while they don't look at the wines under the shelves.
Weird, what's going on? I took a closer look, the liquor under the shelves was plain, and the bottle was dusty, and it seemed that no one cared about it for a long time, right? Is the quality or taste of their wine not acceptable to wine lovers? With questions I asked, connoisseurs.
After listening to my explanation, the connoisseur sneered, and then said: It seems that you are also a novice in the wine circle, and the three liquors you mentioned are all made of 100% pure grains, and they are always low-key to the point of "accumulating dust" on the shelves.
1. Old white dry wine
A fragrant liquor from Hengshui City, Hebei Province, and one of the traditional Chinese liquors, which has been passed down to this day because of its unique flavor and excellent quality. Its brewing is not simple, using sorghum and wheat as raw materials.
Its process follows the ancient method of brewing, after fermentation, distillation, aging and other links to brew, it is characterized by the body of the wine color transparent and clear, the wine aroma is pure, the smell is clear but not widowed, the taste is mellow, slightly dry, after entering the abdomen, the wine is warm and warm.
2. Yellow cover glass fen
A fragrant liquor brewed by Shanxi Fenjiu Group, the former Yellow Cover Glass Fen has won the favor of the majority of wine lovers with its excellent quality and excellent taste, and the wine has an affordable price from beginning to end, which is really for the interests of wine lovers.
Many wine friends who have drunk it shared: the wine is transparent and pure, the aroma is clear but not lacking, the hops are dense and uniform in size when pouring the wine, the taste is mellow and delicate, and the swallow is soft and there is no spicy throat. Such a fine wine, don't let it accumulate dust, wine lovers please try it.
3. Green-necked West Phoenix
In the supermarket, the green-necked Xifeng was also once the "treasure of the town", which was all the rage in the eighties and nineties, and was favored by the older generation of wine lovers for its excellent wine quality and refined taste. To this day, the appearance of the wine remains the same.
Perhaps because of this, many young drinkers are not interested in this wine. In any case, the wine still maintains excellent quality and mellow taste, and those who know the wine will not care about the plain appearance, as long as it tastes good and cheap.
When it comes to green-necked Xifeng, the older generation of drinking friends must remember it vividly. In the eighties and nineties, Greenneck Xifeng won the love of the majority of wine lovers with its fine tradition, excellent wine quality, good taste, and affordable price, but young wine lovers did not understand.
All of these wines have a good taste and affordable price, although the taste is simple, but it does not affect the favor of connoisseurs. Of course, if you are a wine lover who pays great attention to taste, you may wish to learn about this Kunsha sauce wine "Guokang 1935".
This is a brand originating from Guokang Liquor Industry in Moutai Town, which is refined by Guokang Distillery with a history of more than 30 years of winemaking, and has been widely recognized by the market for its excellent wine quality and refined taste, and is now the first choice for wine lovers.
In the wine circle, the majority of wine friends affectionately call it "the civilian version of Moutai". Saying that it is "civilian" refers to the price of the wine, which has maintained a price of hundreds of yuan from beginning to end, which is the original intention of the wine company, aiming to make all wine lovers afford to drink high-quality pure grain sauce.
To say that it is also "Moutai" refers to the 1:1 reproduction of Moutai in terms of the wine-making process, wine-making raw materials, cellaring method, and cellaring time. Therefore, the wine made in this way, except that the price is too cheap, is the same as Moutai in other aspects.
The distillery selects red cherry seed sorghum as raw material, follows the ancient method of 12987 Daqu Kunsha technology, uses 30-year cellar fermentation, and the distilled wine should be loaded into a pottery jar for enough years of aging, so that the liquor is completely aged and the harmful substances are completely volatilized.
It is this kind of fine brewing that creates the unique characteristics of this wine, which is full of body, yellowish liquor, rich aroma, mellow taste and smooth swallow. For those who prefer soy sauce wine, you may wish to give it a try.
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