I can guarantee that this soup will never go out of the provinces!
Because this dish is only available in Liangguang, it should be rarely planted in other places!
Today I will share a beautiful soup "Bergyote seedlings in soup"!
This dish is made with melon seedlings, and it is refreshing and delicious to eat in summer!
The fruit of bergamot seedlings is called "chayote"!
Usually people don't like to eat this melon, they love to eat its seedlings!
This soup also depends on the season, and can only be eaten in summer!
In other seasons, you won't see it at all!
The person who knows how to eat it is the real master!
This melon seedling is sold for almost ¥10 a pound in Guangdong!
You can imagine how precious this melon seedling is!
If you go to a restaurant and order a serving, it's ¥69 a serving!
Today I will share this practice with you, if you are lucky enough to encounter this melon seedling, then you must try it!
Please see the gallery for the manufacturing method!
The recipe is so detailed that you can get your hands on it!
Remark:
If you don't have chayote seedlings, you can use pumpkin seedlings instead, which is also delicious!
Pumpkin flowers can also be made in soup like this, which is really delicious!
This soup is so fresh!
And drinking this in summer is very refreshing and relieving of heat!
It is well worth promoting this soup, a local specialty of Liangguang!
#夏天的美好瞬间##美食#