The secret you never get tired of? A classic home cooking dish on my table
Every day is a good day of the year, hello, everyone, I'm Xiao Jiu, today let's talk about what home-cooked dishes are "regulars" on your table, so that you never get tired of eating?
The taste of home, those who are regulars at the table
In everyone's memory, there are always a few dishes, they are not only food, but also a symbol of home, is an emotional bond, whenever I think of it, my heart will surge with a warm current. Today, I would like to talk to you about the "regulars" at my table, the home-cooked dishes that make me dreamy and never get tired of eating. They are simple and unpretentious, but they are full of the warmth of home and the taste of love.
When the sun sets, the kitchen at home starts to get busy. The familiar and alluring fragrance penetrates the gap of time and reaches the heart. I didn't have to ask, I knew it must be my mother preparing those classic home-cooked dishes again. Braised pork, shredded fish-flavored pork, diced kung pao chicken...... These names are like old friends at home, no matter how long they haven't seen each other, they feel very affectionate when they are mentioned. They are not only regular guests at the table, but also a bridge between me and my family.
1. Braised pork, speaking of braised pork, it is my family's "top dish". The braised pork made by my mother is red and bright in color, fat but not greasy, and melts in the mouth. Every time she makes this dish, my mother carefully selects the pork belly, which is fat and thin, just right. First, slowly stir-fry the excess fat over low heat, add rock sugar and stir-fry the sugar color, the golden luster, which makes people have a great appetite at a glance. Add all kinds of seasonings and boiling water and simmer over low heat. That process is like waiting for a feast, which makes people look forward to it. When the soup is thick and the meat pieces are soft and glutinous, a plate of braised pork with full color and flavor will be baked. Every time I eat this dish, I can feel my mother's love and the warmth of home.
2. Fish-flavored shredded pork, fish-flavored shredded pork, a seemingly simple but elegant dish. Mom always manages to get the taste of this dish just right. First, cut the pork loin into thin strips and marinate it with cooking wine, soy sauce and starch to taste; Cut the fungus, bamboo shoots, carrots and other side dishes into thin strips for later use. When stir-frying, my mother will first use hot oil to quickly stir-fry the marinated shredded meat until it changes color and then put it out; Heat the oil, stir-fry the minced garlic and pickled pepper, add the prepared fish sauce (made from soy sauce, sugar, vinegar, water starch, etc.) and stir-fry evenly; Pour in all ingredients and stir-fry quickly until flavorful. The fish-flavored shredded meat after the pot is sweet and sour, slightly spicy, and rich in taste, which can always awaken the memory in the depths of my taste buds.
3. Kung Pao Chicken, Kung Pao Chicken, this dish has won the love of our whole family with its unique spicy and crispy taste. When my mother made this dish, she used chicken thighs cut into cubes, marinated in cooking wine, soy sauce and starch, and then stir-fried until golden brown and crispy. She will also specially prepare some peanuts and stir-fry them over low heat until fragrant. When stir-frying, my mother will first stir-fry dried chili peppers and peppercorns, add minced garlic and ginger and stir-fry until fragrant; Pour in the diced chicken and peanuts and stir-fry quickly; Add the prepared sauce (made from soy sauce, sugar, vinegar, water starch, etc.) to thicken the juice. After the pot is out of the pot, the kung pao chicken is bright and attractive in color, spicy and crispy with a hint of sweetness and sourness, which makes people have an endless aftertaste.
4. Scrambled eggs with tomatoes, don't look at the dish of scrambled eggs with tomatoes is simple and simple, but it has an irreplaceable position in our family. Mom uses fresh tomatoes and eggs to make this dish. She cuts the tomatoes into small pieces for later use; Beat the eggs, add a pinch of salt and water, stir well, and set aside. When stir-frying, heat the pan with cold oil, pour the egg liquid into the pan and stir-fry quickly until it solidifies, and then put it out; Heat the oil and fry the minced garlic until fragrant, then add the tomato cubes and stir-fry until the juice comes out; Pour in the scrambled egg cubes and stir-fry quickly and evenly. This deceptively simple dish is in fact a well-layered dish: the tenderness of the eggs and the sweetness of the tomatoes are perfectly blended, and the aroma of the minced garlic makes the dish delicious and nutritious. Whenever I eat this dish, I think of the scene when my mother cooked for me when I was a child, and that feeling of warmth and happiness arises spontaneously.
5. Sour and hot shredded potatoes, the weather is hot and stuffy in summer, and your appetite is not good? At this time, a plate of hot and sour shredded potatoes will definitely whet your appetite! When my mother makes this dish, she always peels the potatoes and cuts them into thin strips and soaks them in water to remove excess starch; Cut the dried chili peppers into small pieces and set aside with the minced garlic; Then mix a chutney sauce (made from soy sauce, vinegar, sugar, salt, etc.) and set aside. When stir-frying, my mother will first heat the pan with cold oil and stir-fry the dried chili peppers and minced garlic, then add the drained shredded potatoes and stir-fry quickly until they are broken. Pour in the prepared hot and sour sauce, stir-fry quickly, and then put it on a plate. This sour, spicy and refreshing dish is bright in color, both appetizing and greasy, and it is an indispensable dish in summer.
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