Guide
When choosing edible oil, in addition to brand reputation, you can also choose by understanding the characteristics of different types of edible oil, and the edible oil suitable for different cooking methods is also different. The safety of edible oil has attracted much attention, and the authorities and enterprises need to work together to strengthen supervision and self-discipline to maintain a good order in the edible oil market.
In daily life, every consumer should choose edible oil rationally and scientifically, pay attention to food safety issues, and jointly contribute to the healthy development of the edible oil market and the protection of consumers' rights and interests.
Information when choosing an edible oil
When choosing an edible oil brand, you can learn more about it, and finally choose those edible oil brands with reliable quality and good reputation, and give them more support and trust.
Edible oil production enterprises should also adhere to the principle of quality first, make good use of raw materials, strictly control quality and safety, and produce assured and high-quality edible oil products.
Only in this way can we jointly maintain the good order of the edible oil market and make consumers more assured to purchase and eat edible oil.
Edible oil is an indispensable ingredient in daily life, but the safety of edible oil has attracted much attention, and some unscrupulous businesses use inferior raw materials to produce edible oil, or even adulterated and shoddy, which poses a potential threat to the health of consumers.
The authorities need to strengthen the supervision of the edible oil market, severely crack down on the illegal production and sale of fake and shoddy edible oil, strengthen the frequency and intensity of sampling inspections of edible oil production enterprises, and ensure that there are no irregularities such as the use of inferior raw materials and the addition of illegal additives in the production process of edible oil, so as to prevent substandard products from entering the market and ensure the food safety of consumers.
Learn about the characteristics of different types of edible oils
Consumers can choose by understanding the characteristics of different types of cooking oil, and choose the cooking oil that is suitable for different cooking methods.
At present, the common edible oils on the market include soybean oil, peanut oil, corn oil, rapeseed oil, blended oil, etc., all of which have their own characteristics and suitable cooking methods.
For example, soybean oil is golden in color, clear and transparent, and it is not easy to produce smoke when stir-frying, which is suitable for home stir-frying; Peanut oil is rich in vitamin E and protein, which is suitable for cold and hot dishes; Corn oil is rich in vitamin E, which is suitable for cold dishes; Canola oil is rich in vitamin E and linolenic acid, making it suitable for stir-frying; Blended oil is made from a variety of vegetable oils that have been refined and blended, and is the most ideal edible oil for home cooking.
When choosing cooking oil, you can choose the right cooking oil according to the type of common cooking dishes in your home.
Focus on food safety issues
The safety of edible oil is related to the health of every family, and it requires the joint efforts of the authorities and enterprises to strengthen supervision and self-discipline to jointly maintain the good order of the edible oil market.
epilogue
Each of us should be aware of the choice of edible oil and food safety, which is related to the health of each of our families. Strengthen supervision and self-discipline to maintain the good order of the edible oil market, so that we can purchase and consume edible oil with more confidence. What are your thoughts on the choice of cooking oil? Come and leave a comment to share your views!