If you want to talk about the recipe of chicken wings, then Orleans flavors must be on the list! Unlike the blandness of boiling and the greasy taste of frying, Orleans has a stronger flavor and is loved by people of all ages.
By 豆果美食达人 拾味爸爸
Today, Douguo food expert @Shiwei Dad teaches everyone to make a rice cooker Orleans chicken. Out of the pot, it is full of burnt aroma, and the entrance is a must, the tender and juicy meat, the more you chew, the more fragrant it is, and those who have eaten it give it a thumbs up.
By 豆果美食达人 拾味爸爸
· List of food ingredients ·
| Chicken wings 300g | Orleans Powder 4 scoops |
| Light soy sauce about 10g | Dark soy sauce about 5g |
| Maple syrup about 10g | Water about 200g |
| Sliced ginger to taste |
· How to do it ·
1. Chicken wings are cut on both sides.
2. Add ollian powder, light soy sauce, dark soy sauce, maple syrup, and water.
3. Grasp and marinate evenly for 1 hour to taste,
(Tip: maple syrup can be replaced with honey,
Orleans powder selection ingredient list ingredients healthy,
If you don't like this taste, you can not add it,
The coloring effect will be worse).
4. Brush the rice cooker with thin oil and spread ginger slices in the pan,
Put in the marinated chicken wings,
The remaining soup is also added.
5. Press the cook button and cook for about 40-45 minutes,
After removing the lid, stir evenly and sprinkle white sesame seeds to get out of the pot.
(Tip: The same method can also be used to make chicken thighs, whole chicken).
6. Finished product drawing.