Today I will share with you the practice of 6 kinds of cakes, as a breakfast nutritious and delicious and full of stomach, golden and crispy, a bite full of fillings to be satisfied, and their own pancakes are clean and hygienic, and the taste is not lost to the breakfast shop at all.
1. Green onion cake
Green onion cake, with sesame seeds, fragrant and fragrant.
Method:
1. Put the flour in a basin and heat the water to knead the dough.
2. Puff pastry: Put flour, salt, five-spice powder (or thirteen spices) in a bowl, pour hot oil, stir into a paste, and cut a little more chopped green onion for later use.
3. Knead the dough into a smooth dough, roll it out into a large dough, coat it with puff pastry, sprinkle it with chopped green onions, roll it up, divide it into equal sizes, and roll up the dough.
4. Dip the bottom of the dough in water, then stick the sesame seeds and roll it into a dough. Heat oil in a pan, put in the dough, brush the surface of the dough with oil, cover the lid, and turn the pancake halfway until the pancake is cooked.
2. Chive patty
The chive patty, which can also be learned by novice pasta, is very crispy when it comes out of the pan after eating several sheets while baking, and the crust will become very soft and elastic after a few minutes of resting, and it will not be hard when it is completely cooled.
method
1. 300 grams of flour, 170 grams of water, 5 grams of salt, 3 grams of sugar, knead into a smooth dough, divide into small agents and smear with oil, and let rise for 3-5 hours. (You can put it in the refrigerator the night before)
2. Chop the pork, add green onion and ginger water, light soy sauce, oyster sauce, pepper, corn starch, salt and oil to taste. A little more shallots finely chopped, add salt and thirteen spices and mix well.
3. Roll out the dough thinly, spread the minced meat and chopped green onions, fold it and then gently roll it out. (The dough is very malleable, and can be pulled directly by hand)
4. Heat the pot and brush the oil, put the cake in, brush a little oil on the surface to prevent water loss, cover the pot and bake on low heat for 3 minutes, turn over low heat and cover the lid for another 2 minutes.
3. Green onion fragrant pretzels
The scallion fragrant pretzel is crispy on the outside and soft on the inside, and it is dizzy, so you really have to make it!
Ingredients: 300 grams of flour, 3 grams of yeast, 3 grams of sugar, 2 grams of salt, 180 grams of water, salt and pepper powder, oil, shallots
Method:
1. Mix flour, yeast, sugar and salt, add 180 grams of water, knead into a dough, cover with plastic wrap and ferment until twice the size.
2. Sprinkle the flour pad with dry powder and roll it into a rectangle, coat it with oil, sprinkle with salt and pepper powder, sprinkle it with shallots, roll it up and cut it into slightly longer sections, pinch it tightly on both sides, stretch it slightly on both sides and pinch it tightly to the bottom, roll it out into a round cake, smear some water and sprinkle white sesame seeds, let it rise for 10 minutes, and fry it over low heat until both sides are golden and ripe
Fourth, apple yam cake
The glutinous yam bread is delicious, the method is simple and delicious, and it is very healing.
Ingredients: 139 grams of cooked yam, 90 grams of flour, 1 gram of yeast, 1 apple, sugar, oil, starch and a little water
Method:
1. Steam the yam and mash it into a puree, add flour and yeast to knead it into a ball, and ferment until it is twice the size
2. Put oil in the pot and add diced apples, add sugar to fry the diced apples until soft, and finally pour in starch water and fry the dough
3. The fermented dough is exhausted, pressed into a cake shape, wrapped with apple filling, and sprinkled with white sesame seeds on the surface. Put directly into a non-stick skillet, fry until golden brown on both sides, and finally add a small amount of water and simmer until cooked through
Fifth, small oil cakes
This is a small oil cake that my whole family loves to eat, soft and multi-layered, it is not hard when cooled, roll up the favorite dishes, and then serve it with a bowl of millet porridge, it is not too comfortable! Big fish and big meat don't change! I don't allow anyone who hasn't eaten such a delicious oil cake, so I'm going to share the recipe with you and let me do it!
Method:
1. 300 grams of flour and 2 grams of salt, half of which is scalded with 80 grams of boiling water, half of which is mixed with 80 grams of cold water, kneaded into a smooth dough and let rise for 30 minutes;
2. Roll out the awakened dough directly into large square slices, brush the surface with oil, sprinkle a thin layer of salt and flour, roll it up from top to bottom, divide it into 6 parts, pinch the dough into a circle with the two ends of the incision, cover the plastic wrap with the smooth side up and wake up for 10 minutes;
3. Take the first prepared dough and roll it out thinly and roundly, brush the pan with oil and start to pancake, and burn the whole process over medium heat until both sides are golden and bulging.
6. Plum vegetable patty
At home, I unlocked a new way to eat plum vegetable patties, which are soft and fragrant, and you can eat two in one go! Mom, it's delicious!
Ingredients: 300 grams of all-purpose flour, 2 grams of salt, 1 gram of yeast, 180 grams of warm water.
Method:
1. Mix all the ingredients and knead them into a ball, cover with plastic wrap and let stand for 10 minutes. (Put yeast to make the crust softer, warm water about 30 degrees)
2. After waking up, knead into a smooth dough, (I think sticky hands can be kneaded with less oil) knead the surface of the dough behind it, smear some oil, cover with plastic wrap and relax for 30 minutes.
3. Loosen the good noodle mat and apply some oil, divide the dough into 6 agents, and smear some oil on your hands after the reunion, pat the agent directly with your hands, pat it flat and wrap it into the plum dried vegetable meat filling, wrap it and roll it into a large round cake, sprinkle with white sesame seeds and then gently roll it out to avoid falling.
4. Brush the oil in the pot and put it into the cake blank, and the top of the cake is also brushed with oil to lock the moisture, turn it over when the bubble is cooked, and turn the cake over medium and low heat, turn it over frequently, and it will be cooked in 3-4 minutes.
Committed to using the simplest ingredients, to share the most delicious dishes for you, the above shared 6 kinds of cake practice, everyone has learned, learn to try to make it at home,! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.