Recently, Xishan District plans to formulate the "Trial Measures for the Management of Student Canteens in Xishan District (Draft for Comments)" (hereinafter referred to as the "Measures"), aiming to strengthen the supervision and management of some school canteens contracted by foreign parties.
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"A bite of safety"
The school canteens in Xishan District are contracted to operate, and food hygiene and safety should be put in the first place.
The "Measures" clearly prohibit canteens from processing and selling cold meat foods such as salads, sushi, cold dishes, cold noodles, cold skins, etc., prohibit the sale of raw food (such as sashimi, etc.), self-refrigerated drinks, cold-processed pastries (such as decorated cakes, etc.), and shall not process and make high-risk foods such as green beans, fresh daylily, wild mushrooms, sprouted potatoes, puffer fish, etc., shall not supply uncooked and cooked soybean milk, shall not purchase bulk cooked meat products, and shall not produce and sell foods high in salt, sugar and oil.
The "Measures" require the establishment of a three-level management system of schools, regulatory departments and canteens, and the innovative establishment of a "Student Food Democratic Management Committee" to organize and guide students to participate in management.
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"Satisfaction on the tip of the tongue"
The "Measures" clearly stipulate the entry and exit mechanism of catering enterprises, which is based on compliance with laws and regulations, and takes the satisfaction of students as the criterion.
The Measures put forward several circumstances in which the school has the right to terminate the contract: the business license or food business license of the contracting enterprise has been revoked, revoked or cancelled in accordance with the law; During the period, a relatively large or higher level of food safety accidents occur, or safety production liability accidents occur; The operation and management are chaotic, do not cooperate with the work of the school, are punished by the relevant administrative departments and fail to make corrections within a time limit; Lowering the quality standards of meals or raising the price of meals without authorization; The dissatisfaction of diners due to problems in food hygiene, safety and service quality and other reasons, and the satisfaction rate is less than 70%.
In addition, the contractor adulterates and sells unlicensed, expired, or harmful food; Failure to operate in accordance with the scope of business, and the school's persuasion is invalid; using school resources to engage in off-campus social catering services; The school also has the right to terminate the contract if the wages of the canteen employees are not paid on time, causing letters and visits or other unstable events.
Any catering enterprise whose service qualification is cancelled by the school will be included in the "list of enterprises with restricted operations", and all enterprises that are included in the "blacklist" shall not be allowed to enter the catering market of primary and secondary schools in Xishan District within 3 years.
The Measures are currently for comments
Kunming Xishan released
Source: Xishan District Education and Sports Bureau
Editor: Zhang Man, Liu Yihan
Editor: Tao Hong, Pang Yuxuan