This is how glutinous rice cakes should be eaten, sweet and crispy, delicious and delicious, spleen and stomach, nanny-level recipes, and family members love to eat

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This is how glutinous rice cakes should be eaten, sweet and crispy, delicious and delicious, spleen and stomach, nanny-level recipes, and family members love to eat

"Summary: Pay attention to the taste of food, 6 in the morning and 6 in the evening, and take you to learn more stories, knowledge and skills related to food."

Brown sugar glutinous rice cake, a traditional snack originating from southern China, has left an indelible mark on history with its unique flavor and profound cultural heritage. Among the many Chinese delicacies, brown sugar glutinous rice cake with its soft and glutinous taste, sweet taste and warm color has become a touch of warmth in winter and a hint of coolness in summer.

With a history dating back to ancient times, brown sugar glutinous rice dumplings are not only a must-have delicacy in holiday celebrations, but also a sweet companion in everyday life. In ancient times, brown sugar was seen as a precious ingredient that could only be enjoyed by nobles and wealthy families. With the passage of time, brown sugar glutinous rice cake has gradually entered the homes of ordinary people and has become a favorite snack of people.

The flavor of Brown Sugar Glutinous Rice is unique, it combines the softness of glutinous rice, the sweetness of brown sugar, and the crispiness of peanut flour, and every bite is the ultimate temptation for the taste buds. During the production process, glutinous rice is soaked, steamed, and pounded to form a unique taste. The addition of brown sugar not only increases the sweetness of the glutinous rice cake, but also gives it the power to warm people's hearts.

Brown sugar, as the soul of brown sugar glutinous rice cakes, has been regarded by traditional Chinese medicine since ancient times as a good product for nourishing blood and qi, warming the stomach and dissipating cold. According to the "Compendium of Materia Medica", brown sugar can "warm and invigorate qi and replenish deficiency". On a cold winter day, a glass of brown sugar water can dispel the cold in the body and bring warmth.

Glutinous rice, as the main body of brown sugar glutinous rice, has the effect of nourishing the body and invigorating the qi, strengthening the spleen and stomach. It is mentioned in the "Dietary Therapy Materia Medica" that glutinous rice "nourishes the body, warms the stomach, and stops diarrhea". The soft and glutinous taste of glutinous rice not only makes people have an endless aftertaste, but also helps the health of the spleen and stomach.

Cooking preparation

• Main ingredients: 500 grams of glutinous rice
• Excipients: 100 grams of peanut flour
• Seasoning: 100 grams of brown sugar
• Nutritional information: Glutinous rice is rich in carbohydrates and is an important source of energy for the human body; Brown sugar contains minerals such as iron and calcium, which help to replenish blood and enhance physical strength.
• Ingredients substitute: If there is no glutinous rice, rice can be used instead, but the taste will be slightly different; If there is no brown sugar, white sugar can be used instead, but the blood tonic effect of brown sugar will not be reflected.

Cooking in detail

1. Soak the glutinous rice: After washing the glutinous rice, soak it in water for at least 4 hours until the glutinous rice fully absorbs water and expands.
2. Steaming glutinous rice: Put the soaked glutinous rice into a steamer and steam for 40 minutes on high heat until cooked through.
3. Pounding glutinous rice: Put the steamed glutinous rice into a stone mortar and beat it repeatedly with a mallet until the glutinous rice becomes sticky and elastic.
4. Prepare the brown sugar: Mix the brown sugar with a small amount of water and heat until the brown sugar is completely dissolved to make brown sugar syrup.
5. Peanut flour: Divide the pounded glutinous rice into small portions and coat it evenly with peanut flour.
6. Pouring syrup: Place the glutinous rice dumplings wrapped in peanut flour on a plate and evenly pour the brown sugar syrup.
7. Enjoy: Brown sugar glutinous rice dumplings are made, enjoy while hot, feel the softness of glutinous rice and the sweetness of brown sugar.

Cooking tips

1. Soaking time: The soaking time of glutinous rice should not be too short, otherwise it will not be easy to cook thoroughly when steaming.
2. Steaming skills: When steaming glutinous rice, pay attention to the amount of water to avoid too much water affecting the taste.
3. Pounding strength: When pounding glutinous rice, the strength should be even, so as to avoid the glutinous rice being too thin or too hard.
4. Syrup concentration: The concentration of brown sugar syrup should not be too thin, so as not to affect the sweetness and taste of the glutinous rice cake.

Tips for choosing the main ingredients

• Glutinous rice purchase: Choose glutinous rice with full grains and white color, and avoid buying glutinous rice with mildew.
• Brown sugar purchase: Choose brown sugar with dark red color and delicate texture, and avoid buying brown sugar with impurities.

Anatomy of Cooking Principles

The cooking principle of brown sugar glutinous rice mainly lies in the steaming and pounding of glutinous rice. Steaming makes the glutinous rice fully absorb water and expands, and pounding changes the molecular structure of the glutinous rice, forming a unique taste. The addition of brown sugar not only adds sweetness, but also plays a role in coloring and flavoring during the cooking process.

Cooking quiz

1. Problem: The glutinous rice is not soaked enough and is not cooked thoroughly when steamed. Remedy: Extend the soaking time of the glutinous rice, or increase the time while steaming.
2. Problem: When pounding the glutinous rice too hard, the glutinous rice becomes too runny. Remedy: Reduce the pounding force, or increase the amount of glutinous rice appropriately.
3. Problem: The brown sugar syrup is too thin to evenly coat the glutinous rice cake. Remedy: Increase the amount of brown sugar, or decrease the amount of water to make the syrup thicker.
4. Problem: Peanut flour is not evenly wrapped, which affects the taste. Remedy: Before wrapping the peanut flour, make sure the surface of the glutinous rice glutinous rice is dry, and then evenly coat the peanut flour.

Related dishes to share

1. Brown sugar glutinous rice cake

Introduction: Brown sugar glutinous rice cake is another dessert with brown sugar and glutinous rice as the main ingredients.

Ingredients: glutinous rice, brown sugar, red dates, walnut kernels.

Flavor characteristics: sweet, soft and glutinous, rich in nutrition.

Cooking Steps:

1. Soak the glutinous rice and steam until cooked through.
2. Pound the glutinous rice, add the brown sugar and stir well.
3. Chop the dates and walnuts and mix them into the glutinous rice.
4. Place the mixture in a mold and compact.
5. Slice and serve.
1. peanut brittle

Introduction: Peanut candy is a traditional Chinese candy with peanuts and sugar as the main raw materials.

Ingredients: peanuts, sugar, maltose.

Flavor characteristics: sweet and delicious, crispy taste.

Cooking Steps:

1. Roast the peanuts, peel them and set aside.
2. Mix the sugar and maltose and heat until completely dissolved.
3. Add the roasted peanuts and stir to combine.
4. The mixture is poured into a mold and compacted to cool.
5. Cool and cut into cubes and enjoy.

1. Brown sugar ginger tea

Introduction: Brown sugar ginger tea is a drink with a warming effect.

Ingredients: brown sugar, ginger, water.

Flavor characteristics: sweet and spicy, warm body and mind.

Cooking Steps:

1. Slice or shred the ginger.
2. Bring the ginger to a boil with water.
3. Add the brown sugar and stir to combine.
4. Continue to boil for a few minutes to allow the brown sugar to dissolve completely.
5. Serve after filtering.
1. Brown sugar steamed buns

Introduction: Brown sugar steamed bread is a kind of sweet steamed bread, suitable for breakfast or afternoon tea.

Ingredients: flour, brown sugar, yeast, water.

Flavor characteristics: soft and sweet, attractive color.

Cooking Steps:

1. Dissolve the brown sugar in the water, add the yeast and stir well.
2. Gradually add the brown sugar water to the flour and knead into a dough.
3. The dough rises until it doubles in size.
4. Divide the dough and knead it into the shape of a small steamed bun.
5. Steam for 15 minutes and enjoy.

Although brown sugar glutinous rice dumplings are delicious, they are high in sugar, so it is recommended to eat them in moderation. At the same time, you can reduce the amount of brown sugar in moderation, or use sugar substitutes to reduce sugar intake. In addition, glutinous rice is digested quickly and should be consumed with caution by diabetics or people who need to control their blood sugar.

The flavor of the brown sugar glutinous rice cake is unique, and every bite is a tribute to traditional cuisine. We encourage everyone to try their hand at making it to their own tastes and share their cooking experiences to bring this traditional dish to life.