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Guide
In other words, our China has a vast land and abundant resources, and the food in the north and south is leading the way, each with its own merits.
No, an aunt from the Northeast tasted a "West Lake Vinegar Fish" in Hangzhou, and as a result, this matter became popular on the Internet.
Aunt said bluntly: "Why is this sour fish so wrong?" ”
It was originally an inconsequential matter, but who knew that a netizen's comment caused heated discussions, and this netizen said: Hangzhou Bangcai is not suitable for rough people.
Now the fryer in the comment area is happy, and someone asks: Where do you think it's a fine person?
Some people also say: Eating a fish gives you a sense of superiority?
Some people also say: It's normal for there to be differences in tastes between the north and the south, why do you still come to the "regional black" set?
Today, let's talk about the "ups and downs" behind this.
Southern cuisine – a surprise in the finesse
Southern cuisine pays attention to the delicacy and delicacy, such as the West Lake vinegar fish in Hangzhou, which must be served with fresh grass carp after some careful cooking.
The fish is tender and vinegary, making it a rare delicacy for those who are used to this flavor.
But for northern diners like Aunt Northeast, the "fishy" and "sour" of this fish may be a little difficult to accept.
Northern cuisine – passion in heroism
Let's take a look at the north, where the food is heroic and practical.
The "fish stewed vermicelli" in the Northeast is a hot pot, the fish is delicious, and the noodles absorb enough soup, which is called a fragrant!
For those who are accustomed to this strong taste, the "lightness" of southern cuisine may be like something missing.
The cultural code behind the food
In the world of food, every bite is a taste of Chinese culture, which not only nourishes our stomach, but also enriches our souls.
Geography has shaped the love of pasta in the north and the dependence of the south on rice, but what really makes these eating habits deeply ingrained is the accumulation of history and the influence of culture.
For example, the "hairy eggs" in the north, for some, it is a challenge;
And for the locals, it is a representative of unique flavors.
Every dish is the story of a place.
There are no absolutes in taste, and there is tolerance in food
Having said that, there is really no absolute good or bad in this taste of things, and there is no need to rise to the point of coarse and fine people!
is like the Northeast aunt's evaluation of the vinegar fish in West Lake, perhaps in her opinion, this dish is really unappetizing;
But for the people of Hangzhou, that is the taste of home.
The world of food is more colorful because of this diversity.
We respect every taste and appreciate the culture and emotions behind each dish.
A journey from the tip of the tongue to the tip of the heart
Finally, let's go back to the experience of that Northeast aunt.
She may not have fallen in love with the vinegar fish in West Lake, but this food trip made her experience the charm of different regional cultures.
Just like in life, there are always experiences that may not be so smooth at first, but looking back, they can become good memories.
Food is not only a dance on the tip of the tongue, but also a resonance in the depths of the soul.
When you are unfamiliar with a dish, you might as well delve into its story, and perhaps, there will be an unexpected spiritual touch waiting for you.
How about it, ladies and gentlemen, have you ever had a similar experience encountering a delicacy that you love and hate?
Welcome to share, let's find those unforgettable moments in the world of food!