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In summer, eat less watermelon and cucumber and eat more of it, 2 yuan a catty, crisp, sweet and delicious, nutritious and satisfying!

Summer is here, and one of the busiest times in our countryside is to catch up with the big market. Every time there is a big market, people from outside the village will gather together, all kinds of fresh agricultural products are dazzling, and the air is filled with a strong market atmosphere. Especially in July, it is the season when peaches are on the market in large quantities, and the big set at this time is really unforgettable. July is the season when peaches are abundant on the market. At this time, the peaches are juicy and bright, and when you bite into it, your mouth is full of sweetness. At this time, there are many varieties of peaches, including yellow peaches, peaches, nectarines and so on. Yellow peaches have thin skin and thick flesh, sweet and juicy taste, which is an excellent choice for canning; The peach skin is thin and hairy, the taste is delicate, and the juice is rich; The nectarines are smooth and hairless, with crisp flesh and sweet and sour.

Every time I catch a big market, I buy a big bag of fresh yellow peaches and go home to make canned yellow peaches. Canned yellow peaches are my family's usual dessert in summer, sweet and sour, refreshing, and even cooler after being chilled.

In summer, eat less watermelon and cucumber and eat more of it, 2 yuan a catty, crisp, sweet and delicious, nutritious and satisfying!

I remember when I was a kid, the summer market was a paradise full of surprises for me. At that time, the conditions at home were not good, and fruit was a luxury. Every time I went to the big set, my mother would always take me to buy some peaches, saying that it was a reward for my good performance for a year. At that time, peaches were not as common as they are now, and every bite was precious.

Once, when my mother and I were in the market, we met an old man who sold peaches. His peaches are large, round, and golden in color, and they are mouth-watering to look at. I looked at the peaches, and my eyes couldn't take their eyes away. My mother bought a few catties, and my grandfather saw that I liked it, so he specially picked the biggest one for me. I jumped for joy and took a bite, and the sweet juice instantly filled my mouth, and the feeling of happiness is still unforgettable.

In order for everyone to enjoy this sweetness at home, I would like to share the method of canned yellow peaches in detail.

In summer, eat less watermelon and cucumber and eat more of it, 2 yuan a catty, crisp, sweet and delicious, nutritious and satisfying!

Preparation: fresh yellow peach: 5 catties, rock sugar: 500 grams, lemon: 1, water: appropriate amount

Specific steps Wash the yellow peaches: Wash the yellow peaches, peel and remove the pits. The skin of yellow peaches is relatively thin, so you can blanch it with hot water and then peel it easily. Dicing process: Cut the peeled yellow peaches into pieces of appropriate size to keep them in a moderate lump for a better taste. Soak in lemonade: Soak the sliced yellow peach pieces in water with lemon juice to prevent the yellow peaches from changing color while adding a hint of fresh lemon flavor.

In summer, eat less watermelon and cucumber and eat more of it, 2 yuan a catty, crisp, sweet and delicious, nutritious and satisfying!

2. Boil sugar water: Add an appropriate amount of water to the pot, add rock sugar, and cook over low heat until the rock sugar is completely melted to form sugar water. Boiled yellow peaches: Remove the yellow peach pieces from the lemonade, add them to the sugar water, and simmer over low heat for about 10 minutes, until the yellow peaches are transparent but still remain crispy.

In summer, eat less watermelon and cucumber and eat more of it, 2 yuan a catty, crisp, sweet and delicious, nutritious and satisfying!

3. Canning and sealing: Put the boiled yellow peach pieces and sugar water into the sterilized glass jar while hot, seal and preserve. This makes good canned yellow peaches that can be kept in the refrigerator for a while.

How to extend the shelf life: Pack the boiled yellow peaches and sugar water while hot in a sterilized glass jar, leaving about 1 cm of space and not overfilling. Wipe the mouth of the can with a clean paper towel to make sure there is no residue. Seal the jar immediately, making sure the lid is tightened.

In summer, eat less watermelon and cucumber and eat more of it, 2 yuan a catty, crisp, sweet and delicious, nutritious and satisfying!

Method 2: After canning, secondary sterilization can be carried out. Place the sealed jar in a large pot, add enough water to allow the jar to submerge completely, and keep the water for 10-15 minutes after boiling. Take out the jar and place it on a clean cloth to cool naturally, without shaking the jar during the process, to ensure that the vacuum is sealed. By following these steps, you can make your own long-lasting canned yellow peaches that your family can enjoy throughout the summer and beyond.

In summer, eat less watermelon and cucumber and eat more of it, 2 yuan a catty, crisp, sweet and delicious, nutritious and satisfying!

Canned yellow peaches are not only delicious, but they also replenish various nutrients that the body needs. Yellow peaches are rich in vitamin C and dietary fiber, which help boost immunity and promote digestion. Eating more canned yellow peaches in summer can not only satisfy cravings, but also replenish nutrients for the body.

I hope everyone can also try the practice of canned yellow peaches this summer, so that the family can enjoy a healthy and delicious summer dessert. If you also have food stories about yellow peaches, please share them in the comment area!

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