The subtlety of Chinese food is that it can transcend nationalities, and no matter what country you are, you can find your favorite Chinese food.
However, when everyone is enjoying Chinese food and envying the life of Chinese, some countries jump out and say that these things belong to it!
A bowl of ordinary spicy hot to Korea into an authentic "Korean" taste?
Recently, the Korea guy invited friends from Korea to eat authentic Northeast spicy hot, which caused concern among netizens.
This Korea guy "Korea Big Pig" who invited guests to dinner has lived in China for many years, and often shoots "taste tours" in various cities in China, which is deeply loved by fans.
Recently, Brother Pig's food footprint has been staying in Guangdong.
This time, his Korea friend came all the way to join Brother Big Pig, and he ate takeaway at home for several days, and his friend said that he was tired of eating.
So Brother Pig planned to take Korea friends to taste the authentic Northeast Malatang in Guangdong.
The group of them entered the Malatang restaurant, and the Northeast boss came out to receive them warmly, saying that everyone was friends and they would do what they wanted to eat.
Big Pig and his friends picked up the transparent basket and began to choose the dishes. While looking for his favorite ingredients, Big Pig told everyone that spicy hot is very popular in Korea.
There are even girls in Korea who eat spicy hot to lose weight, only eat vegetables, and eat a spicy hot a day!
And when eating spicy hot in Korea, you must order egg fried rice.
Most Koreans will soak the egg fried rice in soup after eating the spicy hot dish, and exclaim deliciousness as they eat.
Suddenly, Brother Pig's friend pointed to a series of soy products on the display shelf, saying that he had never seen this ingredient in Korea.
Under the recommendation of the boss in the Northeast, Brother Pig and his party were quickly selected. It's just that Brother Pig is strange to find that his two friends choose all vegetarian dishes, and there are very few things.
Soon, the delicious Malatang was served on the table, and Brother Pig couldn't wait to pick up the chopsticks and start eating. And his friends are still observing, saying that this looks different from the spicy hot food in Korea!
The sweat on the faces of the group was like rain, but the chopsticks did not stop for a moment.
Two Korea friends said that "it is very delicious, very enjoyable, and it tastes stronger than Korea's spicy hot".
Moreover, the spicy hot food that the three of them eat today costs at least 60,000 won in Korea, which is equivalent to more than 300 yuan!
Two Korea friends can't help but compare Korea's spicy hot with what they ate this time, which makes netizens begin to be vigilant, will it be like before, and if it is hot, it will be said that it is Korea, right?
There are also fans who like Big Pig Brother who left messages expressing their worries, saying that they saw on the Internet that Koreans gave foreigners science spicy hot is Korea.
This concern is actually not unreasonable, after our traditional cuisine fried sauce noodles were introduced to Korea, they became Korean-style fried sauce noodles, and the northeast pot wrapped meat became sweet and sour meat.
Is it Malatang's turn again this time?
With the explosion of spicy hot in Korea, Korea people have created a brand of "Korean-style spicy hot" - Shaolin spicy, and also opened "Korean-style spicy hot" abroad!
According to the videos posted by netizens on the Internet, this so-called K-Malatang, whether it is from the trademark or the decoration of the store, is all Korean-style.
The external network video said that the store was opened in Korea Street in New York, and the rent was very expensive, but in order to let everyone taste the first spicy hot in Korea, it still came.
Indeed, the opening day in the video was very popular, and the store was full of customers.
But what is the matter with the Chinese who have to step on a foot in the middle of the video? The ending said that the Chinese said that it was not delicious because it was K-spicy hot.
As we all know, the first letter in English in Korea is K, and the three characters of Malatang are preceded by letters with Korea meaning, and the slogan in the store also implies that Malatang is Korean.
Netizens also posted comments on the Internet, and sure enough, the video was full of "Mala hot belongs to Korea", not only distorting the facts, but also stepping on it.
It is not ashamed to say that Korean-style Malatang is light and healthy, and it is much better than Chinese-style Malatang!
For this kind of remarks, netizens said that sometimes, ignorance is also a disease!
Malatang was originally made by workers on the Yangtze River boats.
Due to the poor working environment of the boatmen, they can only choose simple cooking methods, such as adding chili peppers and peppercorns to vegetables and meat that are not easy to preserve.
This is not only convenient, but also dissipates moisture for people who work all day on the water.
Later, this way of eating was gradually introduced to the villages on the shore and became a representative delicacy in Sichuan, and later after the improvement of the Northeast region, it gradually became popular throughout the country.
It is also said that Malatang originated in Kaifeng, Henan, and no matter where Malatang originated, Malatang is clearly a native Chinese delicacy.
But since Malatang was introduced to Korea, Korea people began to move their "crooked minds", and Malatang has inexplicably quietly become the representative of Korea cuisine!
Most of the owners of Malatang shops in Korea are Chinese, and even the pronunciation of the three characters in Korean is the same as Chinese!
Moreover, if there were no Northeast China spicy hot brands such as "Spicy Fire Kung Fu" and "Spicy Red Room" entering Korea, Korea would not even be able to make up the basic ingredients of spicy hot.
How did it introduce to Korea to improve the taste, and "Korean-style spicy hot" was born?
Korea TV also produced a program specifically for "Korean-style spicy hot", saying that it is used to distinguish "Korean-style spicy hot" from Chinese spicy hot.
The traditional Chinese spicy hot pot is adapted to the taste of young Koreans, and it has been transformed into a unique K-spicy hot in Korea.
Not only does the chef not really spend time in a Chinese kitchen, but he also uses a special Korean spicy sauce to remove the "unpleasant taste" of Chinese spicy tang.
Then he showed off the special spicy sauce and took out the unused spices.
As a result, cumin was not used, and when the guests next to him saw cumin, they acted as if they had been punched by someone, for fear that they would not be able to show the "discomfort" of Chinese spices.
As a result, when I look at the production method, it is our bone broth spicy hot with Korea's hot sauce, and there is no innovation other than that.
This practice of stealing the sky and changing the day made Chinese netizens angry in the comment area to open the microphone passionately and scolded Korea people for not having a face!
Korea, once a vassal state of our country, really has no cultural heritage, but is it a bit too much to catch China "copying"?
But I have to say that Korea people do have thicker skin!
While stealing the cuisine of other countries and quietly "Hanizing", the world says that all kimchi is copied from Korea.
This blatant "double standard" is really "admirable"!
Source: Korea Big Pig Brother
Source: Watch Korean Movie