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introduction
Although pork belly is often regarded as an "unpopular" ingredient in our daily diet, it is actually very nutritious. Rich in protein, vitamins and minerals, pork belly not only replenishes the nutrients the body needs, but also helps to improve digestion. However, many people dislike pork belly because of its unique fishy smell and fishy feeling. Therefore, knowing the right way to wash it is the key to bringing this delicacy back to the table.
How to clean pork belly
So, how do you wash pork belly? Here's a simple and easy way to make sure you can handle it at home without any odors.
1. Preparation
First, you'll need some fresh pork belly, as well as vinegar and flour that you always have at home. Although it may seem simple, these "three treasures" are an excellent combination to remove fish.
2. Rinse the pork belly
Next, rinse the pork belly with running water to remove as much fat and foreign matter as possible from the surface. During this process, you can rub your hands slightly hard to help remove the dirt that adheres to the surface. Rinse for a little longer, about 3-5 minutes, making sure every corner is cleaned.
3. Use flour
After washing, prepare an appropriate amount of flour and spread it evenly on the surface of the pork belly. Then rub it with your hands. Flour can effectively absorb mucus and odors on the surface of pork belly, which is a crucial step that many people overlook. Knead for 2-3 minutes until the flour becomes lumpy, then rinse with water.
4. Add vinegar and rub again
At this point, you can add an appropriate amount of vinegar and knead again. Vinegar has a strong deodorizing effect, and it also helps to soften the tissues of the pork belly, making it more tender. After rinsing again, make sure that all the vinegar and flour residue has been removed, and the final pork belly will look clean and clean and no longer have an obnoxious fishy smell.
Pork belly dishes are recommended
After cleaning the pork belly, this delicacy can be served in the dish. Let's take a look at a few easy-to-make pork belly dishes that are sure to wow your family.
Cold pork belly
This cold pork belly is especially suitable for summer, sour and spicy and refreshing, making people appetite!
Preparation of Materials:
- Fresh pork belly
-oyster mushroom
-spring onion
- Hot and sour seasonings (e.g. vinegar, chili oil, etc.)
Steps:
1. Cook the pork belly in boiling water and cut into thin strips after cooking.
2. In the meantime, blanch the oyster mushrooms in boiling water, cut them into small pieces and prepare them with the green onions.
3. Put the pork belly strips, oyster mushrooms and green onions into a large bowl, add an appropriate amount of seasoning, and stir well.
In a few easy steps, a fresh and refreshing cold pork belly is complete. Not only is this dish appealing in color, but it is also a great way to beat the heat.
Pork belly lotus seed soup
If you're looking for a nourishing and delicious soup, pork belly lotus seed soup is sure to surprise you.
Preparation of Materials:
-Pork
-lotus seed
-Jujube
-ginger
- Seasonings (salt, etc.)
Steps:
1. Blanch the sliced pork belly with water, then remove it and set aside.
2. Add an appropriate amount of water to the pot and bring the blanched pork belly, red dates and ginger together over high heat.
3. Reduce the heat to low heat and simmer for 1 hour, then add lotus seeds and seasonings and continue to simmer for 30 minutes.
Finally, a bowl of hot pork belly lotus seed soup is served out, the soup is clear and delicious, and it is definitely a delicacy for all ages in the family.
conclusion
Through the above steps, I believe that every reader can easily master the cleaning skills of pork belly and regain their love for this delicious dish. The correctness of the cleaning method directly affects the taste and health of the pork belly. So, remember to add "vinegar" and "flour" to make the pork belly more attractive in your kitchen.
If you also have unique insights or delicious recipes about pork belly, please share them with everyone in the comment section! Let's explore more delicious possibilities of pork belly together!