#秋日生活打卡季#
On a sunny spring afternoon, Lao Zhangtou was busy in his vegetable garden. With a sharp hoe in his hand, he was about to dig out the clumps of tender bamboo shoots. "Lao Zhang, your bamboo shoots grow so well!" Neighbor Xiao Li came over and couldn't help but admire.
Lao Zhangtou wiped the beads of sweat from his forehead and said with a smile: "Of course, this is a gift of spring." By the way, Xiao Li, have you ever heard the proverb 'bamboo shoots with beef taste beautiful'? ”
Xiao Li shook his head and asked curiously, "What does this mean?" ”
"Haha, you don't understand this." Lao Zhangtou proudly explained, "The fragrance of bamboo shoots and the deliciousness of beef are a match made in heaven." Tonight, I'm going to make a stir-fried bamboo shoot with beef to give you a taste of what it means to be truly delicious. ”
"You'll have to study hard." Xiao Li said excitedly.
"No problem, you come to my house tonight, and I'll teach you how to do it."
As night fell, the old man's kitchen was brightly lit. Xiao Li arrived as promised, and the two chatted while preparing the ingredients. Lao Zhangtou sliced beef and told the cultural connotation of the dish: "Did you know that bamboo shoots symbolize ascension in Chinese culture, while beef represents strength and tenacity? This dish is not just a delicacy, but a symbol of culture. ”
Xiao Li listened with relish, and Lao Zhangtou's knife work was getting faster and faster. Suddenly, the blade slipped and almost cut my fingers. Xiao Li exclaimed, but Lao Zhangtou was calm: "Don't be nervous, cooking is like life, there are always accidents, the key is to deal with it calmly." ”
In the end, a dish of stir-fried bamboo shoots with beef and flavor was served. Xiao Li tasted it and couldn't help but admire: "This taste is really amazing!" ”
Lao Zhangtou smiled and nodded: "This is the taste of life, there are bitter and sweet, surprise and joy." ”
Gastronomy introduction
Stir-fried beef and bamboo shoots, this dish is not just a dish, it carries a deep cultural connotation. Bamboo shoots, a touch of freshness in spring, symbolize vitality; Beef, a symbol of strength, represents perseverance. The combination of the two is like the warm sun of spring meeting the afterglow of winter, warm and powerful.
Cooking process
Ingredients:
- Beef 300 grams
- 200 grams of bamboo shoots
- Garlic 3 cloves
- Ginger 10 grams
- 1 green pepper
- Red pepper 1 pc
- Salt to taste
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- Starch 1 tsp
- Cooking oil to taste
Cooking Steps:
- Prepare the beef: Cut the beef into thin slices and marinate for 10 minutes with cooking wine, soy sauce and starch. The main point of this step is to marinate, which will make the beef more flavorful and tender.
- Handle the bamboo shoots: Peel the bamboo shoots, cut them into thin slices, and blanch them with boiling water for 2 minutes to remove the astringency.
- Prepare the ingredients: mince the garlic and ginger, and chop the green and red peppers.
- Stir-fry: Add oil to the pan, stir-fry the minced garlic and ginger until fragrant, then add the marinated beef and stir-fry quickly until it changes color.
- Add the bamboo shoots: Add the blanched bamboo shoots to the pan and stir-fry with the beef.
- Seasoning: Add an appropriate amount of salt and soy sauce and stir-fry evenly to allow the ingredients to fully absorb the flavor of the seasoning.
- Remove from the pot: Finally, add the green and red pepper segments, stir-fry a few times, and remove from the pot and serve on a plate.
Regional flavors
In Sichuan, people like to add bean paste to stir-fried bamboo shoots with beef, so that the whole dish has a strong spicy flavor; In Guangdong, people tend to be lighter, highlighting the original flavor of the ingredients.
Cooking tips
- The beef should be cut against the texture so that the stir-fried beef will be more tender.
- Blanching bamboo shoots can remove oxalic acid and avoid affecting the taste.
- When stir-frying beef, the heat should be high, stir-fry quickly to avoid the beef getting old.
- The seasoning should be moderate, too much seasoning will mask the original flavor of the ingredients.
- Finally, green and red peppers are added to add color and texture to the dish.
Popular science knowledge
- Bamboo shoots are young shoots of bamboo that are rich in dietary fiber and aid in digestion.
- Beef is rich in protein and is the meat of choice for fitness enthusiasts.
- The combination of bamboo shoots and beef is not only delicious, but also helps to balance nutrition.
- In traditional Chinese culture, both bamboo shoots and beef have auspicious meanings.
Stir-fried beef and bamboo shoots, a simple but flavorful home-cooked dish. It is not complicated to make, but it requires care and patience. Try making it at home, and you'll find that the original food is all around you.
Question interaction
- Which flavor of beef fried bamboo shoots do you prefer? Sichuan spicy or Cantonese light?
- When cooking beef, what particular tips do you have to make beef more tender?
- Have you tried other ways to cook bamboo shoots? Share your experience.
- Which ingredient in stir-fried beef and bamboo shoots do you think best enhances the flavor of the whole dish?
Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.