The National Day Golden Week is approaching, in order to better meet the holiday consumption season and create a new scene and new experience of "food +" with Shanghai's cultural attributes, many time-honored brands in Shanghai have launched new "accelerations", launching more than 60 autumn seasonal delicacies such as steamed shrimp dumplings with colorful yellow pepper and yellow croaker, braised skirt with crab roe and white noodles, steamed bullfrog with fragrant autumn ears on the knife board, stir-fried crab noodles, black pepper deer antler mushroom buns, and duck steamed buns with sauce. Nanxiang steamed bun shop adds weight to Shanghai-style morning tea culture, and staged on-site commentary every weekend, completely reproducing the three things of "drinking tea, listening to music and eating xiaolong" in Yuyuan; From October 4th, with the theme of "Dreaming Back to Old Shanghai", the time-honored Shanghai Old Hotel will create the "Eight Views of Shanghai" afternoon tea with the theme of "Dreaming Back to Old Shanghai", adding another good place to find taste in Shanghai.
With the theme of "Dreaming Back to Old Shanghai", Shanghai Old Hotel will launch the "Eight Views of Shanghai" immersive Shanghainese afternoon tea from October 4
The word "fresh" is the first
More than 60 new products of time-honored brands are listed in a centralized manner
Hairy crabs and seafood are on the autumn table, which are not only seasonal freshness, but also the specialty of long-established chefs.
The newly launched yellow croaker with knife plate fragrant chicken sauce in the green wave corridor of the famous Shanghai store on the side of the Jiuqu Bridge in Yu Garden has been particularly loved by new and old diners as soon as it was launched. The fresh and tender yellow croaker is steamed together with the homemade knife plate incense, adding fragrance to the fragrance, and the umami is doubled, and it is fragrant before it is served, so it has attracted many diners who love to eat and know how to eat it has been lined up on the menu of family and friends dinner during the National Day holiday. "This dish, eating is a fresh word!" Diner Mr. Wang commented.
Green Wave Gallery's new autumn product "Yellow croaker with knife plate fragrant chicken sauce"
Shanghai Dexing Pavilion combines the knife plate incense with the fat and fresh bullfrog, and launched the "Knife Plate Fragrant Autumn Ear Steamed Bullfrog", which makes the bullfrog become a "knife board", which can fully absorb the salty, fresh and fragrant knife plate fragrance in the steaming process.
Shanghai Dexing Pavilion Autumn New Product "Knife Board Fragrant Autumn Ear Steamed Bullfrog"
What is the experience of eating Benbang sauce duck in Xiaolong steamed buns? Nanxiang Steamed Bun Shop, which has a history of 124 years, insists on innovation every season, and this time it has launched two new flavors of Xiaolong steamed buns: Benbang Sauce Duck and Green Pepper Silver Sprouts. According to You Yumin, the sixth-generation intangible cultural heritage inheritor of Nanxiang Mantou Restaurant, they took into account that Shanghai has the custom of eating duck in autumn, and the sauce duck is one of the classic dishes of the gang that is popular with the majority of diners, and it is very popular. They cook the duck in a homemade sauce and then wrap it in the pork filling to ensure that each xiaolong steamed bun has a distinct sauce duck taste. If you like a crispy texture, you might as well try the green pepper silver sprout xiaolong steamed bun, the flavor is also unique.
Autumn is also a good time to eat mushrooms. There is an agricultural proverb "smell matsutake mushrooms, eat deer antler velvet", and the deer antler velvet here refers to the deer antler mushroom. Chunfeng Songyuelou, a century-old brand famous for its vegetarian buns, combines deer antler mushrooms with king oyster mushrooms, and uses black pepper to stimulate appetite, so that simple vegetarian snacks can also be eaten with a different freshness.
Nanxiang steamed bun shop autumn new product "Benbang sauce duck small cage steamed bun"
Dream back to old Shanghai
The time-honored brand takes the "new" to create the afternoon tea of "Eight Views of Shanghai".
At eight o'clock in the morning, with Wu Nong's soft commentary, steaming steamed buns, handmade hemp balls, fresh meat wontons, tea, etc. were all sent to the table. The "three things" of Yu Garden - drinking tea, listening to music, and eating xiaolong have now been completely recreated in the Nanxiang steamed bun shop, attracting many Shanghai locals to patronize. Some people come here to find taste, some people bring their juniors to experience the taste of their elders' childhood, and tourists from all over the world have a new choice to experience Shanghai's traditional food and feel the charm of Shanghai's different food culture.
Nanxiang steamed bun shop launched a performance during the morning tea time on weekends
Nowadays, there is not only Shanghai-style morning tea in the happy garden of Yu Garden, but also a unique Shanghai-style afternoon tea will be launched - from October 4th, the time-honored Shanghai Old Hotel will launch the "Eight Views of Shanghai" afternoon tea with the theme of "Dreaming Back to Old Shanghai", which makes people immerse themselves in the fashionable flavor of Shanghai Tang a hundred years ago in the rich and dreamy atmosphere of old Shanghai.
The afternoon tea scene of the old hotel in Shanghai created a scene of "dreaming back to old Shanghai".
"Pu Tao sea is full of river smoke, and the bridge is moonlight, cold peaks and snow. The top of the first-class tower of the ferry building, the eight views of Shanghai City, Fei poems. The so-called Eight Views of Shanghai City refers to the eight beautiful scenery of Shanghai City jointly recommended by the literati of Shanghai in the old days: the rising sun of the sea and sky, the distant view of Fenglou, the evening bell of Longhua, the smoke and rain of Wusong, the autumn waves of Huangpu, the snow of Jianggao, the wild crossing of Pujia, and the night moon of Shiliang. These eight scenic spots have many things in common with the old hotels in Shanghai, such as the fact that they were born in Shanghai a hundred years ago, and they are all loved by literati and artists...... In the past, there were eight Shikumen-style private rooms in the old Shanghai Hotel, which were named after each of these eight scenes, and the private rooms were also decorated with paintings or old photos of the scenery, allowing diners to relive the wind and snow of old Shanghai.
The afternoon tea of Shanghai Old Hotel combines the "Eight Views of Shanghai" with the old Shanghai dim sum delicacies
The Shanghai Afternoon Tea will integrate the eight scenic spots of Shanghai with the old Shanghai dim sum, and launched eight themed dim sum, such as: Pujia pigeon, Yanyu shrimp dumplings, Qiutao sugar cake, Ji Xueyuan, night moon sugar dumplings, etc. These dim sum are not only rich in the characteristics of old Shanghai, but also similar to the eight scenes, which is an innovative interpretation of Shanghai's history and culture by Shanghai Old Hotel.
Take the night moon sugar dumplings as an example, the "night moon" refers to the "stone beam night moon", according to historical records, the stone bridge on the original outer square bang is an arch bridge, there are three ring holes, the water, the bridge and the moon are in the sky when the moon is empty, and the three contrast with each other, deducing a moving "moon shadow through the ring". The sugar dumplings made of glutinous rice flour are a classic Shanghai dim sum, the golden appearance resembles a crescent moon, and the white sugar symbolizes the clouds in the sky.
The theme of "Dreaming Back to Old Shanghai" is everywhere. Gramophone, rickshaw, magnolia...... Many old Shanghai elements with a sense of age make the scene full of sense of travel and interaction. It is reported that the "Shanghai City Eight Scenes" afternoon tea of the old hotel in Shanghai was officially launched from October 4, starting at 14:00 every day, and continued to be served until 16:30 during working days from Monday to Friday, and ending at 16:00 on weekends and holidays, and there will be wonderful performances such as old Shanghai style singing and dancing or magic every weekend from October 13.
Afternoon tea at Shanghai Old Restaurant, there will be a Chinese magic show on weekends to interact with diners
Reporter / Shao Linfeng Qu Huangjun
Editor / Sun Chaohui
Photo / Shao Linfeng Qu Huangjun
Please indicate that it is from the official WeChat of Shanghai Huangpu