I. Introduction
In winter, a steaming bowl of soup can always dispel the chill and warm the body and mind. Today, I will bring you a nutritious yam carrot beef soup to make you feel the warmth of home in the cold winter.
2. Preparation of ingredients
1. Yam: 300 grams
2. Carrots: 200 grams
3. Beef: 500 grams
4. Ginger: to taste
5. Salt: to taste
6. Essence of chicken: to taste
7. Chopped green onions: to taste
3. Beef processing
Fresh beef is used, which is firm and brightly colored. After slicing the beef, rinse it with water to remove blood and impurities.
Put the washed beef slices into a bowl, add an appropriate amount of salt and chicken essence, mix evenly, and marinate for 10 minutes to make the beef flavorful.
Fourth, yam and carrot processing
Peel the yam and cut it into hob pieces. To prevent the yam from oxidizing and turning black, the cut yam can be soaked in clean water.
Wash the carrots and cut them into thin slices to add taste and nutrients.
Fifth, the stewing process
Add an appropriate amount of water to the pot, add the marinated beef slices, bring to a boil over high heat, skim off the foam, turn to low heat and simmer for 20 minutes.
Add the yam and carrots to the pot and continue to simmer for 20 minutes, until the yams and carrots are tender.
According to personal taste, add an appropriate amount of salt and chicken essence to taste, and stir well.
Finally, sprinkle with chopped green onions to add aroma.
6. Enjoy good food
Remove from the pan and fill the bowl
Pour the stewed yam carrot beef broth into a bowl and it will be steaming hot and fragrant.
Taste delicious
Taste a bite, the beef is tender, the yam is soft and glutinous, the carrot is sweet, the soup is rich, and it is delicious.
VII. Conclusion
This yam carrot beef soup is nutritious and delicious, suitable for the whole family to enjoy. In the cold winter, stew a pot for your family, warm your body and heart. Give it a try!