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"Stir-fried meat with garlic sprouts, fragrant for ten miles, I want to eat it again after eating", novices learn it in 2 minutes, it is too satisfying

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"Stir-fried meat with garlic sprouts, fragrant for ten miles, I want to eat it again after eating", novices learn it in 2 minutes, it is too satisfying

As the saying goes: "Stir-fried meat with garlic sprouts, the fragrance is ten miles, and I want to eat it again." In a quiet town, there is a famous small restaurant, the owner Lao Zhang is an authentic northerner, and his garlic sprouts fried pork are a must. One day, a discerning gourmand came to Lao Zhang's restaurant, and he wanted to challenge Lao Zhang's specialty dishes.

"Lao Zhang, I heard that your fried pork with garlic sprouts is the town's signature, and I'm going to try it today." The gourmand said confidently.

Lao Zhang smiled slightly and began to prepare the ingredients unhurriedly. He knows that the key to this dish is the tenderness of the garlic sprouts and the tenderness of the meat slices, and the combination of the two can achieve the best taste.

"Garlic sprouts should be green and shiny, and meat should be pork belly, fat and thin, so that the fried meat is fragrant." While selecting the ingredients, Lao Zhang taught the secret to the apprentice next to him.

The apprentice nodded earnestly, he knew that the master's craft had been honed through countless practices.

As the spatula flies, the aroma of garlic sprouts and the deliciousness of the meat fills the kitchen. The gourmand couldn't help but swallow, and he began to realize that this might not just be a dish, but an art.

"Stir-fried meat with garlic sprouts, fragrant for ten miles, I want to eat it again after eating", novices learn it in 2 minutes, it is too satisfying

"It's out of the pot!" Lao Zhang gave an order, and a plate of fried pork with garlic sprouts full of color and fragrance was served on the table. The gourmand tasted it, his eyes lit up, and he had to admit that this was the most delicious stir-fried pork with garlic sprouts he had ever tasted.

"Lao Zhang, you won." Gourmets are convinced.

Lao Zhang smiled and waved his hand: "It's not me who won, it's the garlic sprouts and meat that won." ”

Description:

Stir-fried pork with garlic sprouts, a simple but home-cooked dish with profound cultural connotations. Its history dates back to ancient times and it is a regular at the northern table. The combination of the spicy garlic sprouts and the deliciousness of the meat not only satisfies the taste buds, but also is an art of living.

The bright color of this dish is that the green of the garlic sprouts contrasts with the brown and red of the sliced meat, which makes you whet your appetite at the first sight. The fragrance is tangy, and the fragrance of garlic sprouts is intertwined with the mellowness of the meat, making people can't help but take a deep breath. On the palate, the crispness of the garlic sprouts and the tenderness of the meat slices complement each other, and every bite is a treat.

"Stir-fried meat with garlic sprouts, fragrant for ten miles, I want to eat it again after eating", novices learn it in 2 minutes, it is too satisfying

Cooking process:

Ingredients:

  • 300 grams of garlic sprouts
  • 200 grams of pork belly
  • Garlic 3 cloves
  • Ginger 5 grams
  • 5 dried chili peppers
  • Salt to taste
  • Light soy sauce 10ml
  • Cooking wine 10 ml
  • Cooking oil to taste

Cooking Steps:

  1. Prepare the ingredients: Wash the garlic sprouts and cut them into 3 cm long pieces; Thinly sliced pork belly; minced garlic and ginger; Cut the dried chili peppers into small pieces.
  2. Marinate the sliced meat: Add cooking wine and an appropriate amount of salt to the sliced meat and marinate for 10 minutes to make the slices more flavorful.
  3. Heat the pan with cold oil: Pour an appropriate amount of oil into the pan, and after the oil is hot, add the dried chili peppers first and fry them until fragrant.
  4. Stir-fry the meat slices: Put the marinated meat slices in the pot and quickly stir-fry until they change color, the skill of this step lies in the control of the heat to avoid the meat slices from frying.
  5. Stir-fry garlic sprouts: Add the chopped garlic sprouts and continue stir-frying until the garlic sprouts turn bright green.
  6. Seasoning: Add an appropriate amount of light soy sauce and salt, stir-fry quickly and evenly, so that the seasoning adheres evenly to the ingredients.
  7. Remove from the pan and serve: Finally, add the minced garlic and ginger, stir-fry evenly and then remove from the pan.
"Stir-fried meat with garlic sprouts, fragrant for ten miles, I want to eat it again after eating", novices learn it in 2 minutes, it is too satisfying

Regional Flavors:

In the north, stir-fried pork with garlic sprouts is a standout in home-cooked dishes, while in the south, people prefer to add some local specialties such as bean paste to make the flavor even stronger. Stir-fried pork with garlic sprouts in different places, although the method is slightly different, all reflect the local people's love for food and respect for tradition.

Cooking Tips:

  1. Don't fry the garlic sprouts for too long so as not to lose their crisp and tender texture.
  2. Slice the meat thinner, so that it is easier to absorb the flavor and easier to cook.
  3. Dried chili peppers can be increased or decreased according to personal taste, but do not fry the paste so as not to affect the taste.
  4. When stir-frying the slices of meat, the heat should be high so that the slices of meat will be more tender.
  5. Garlic and ginger are added at the end to add the aroma of the dish.

Popular Science Knowledge:

  1. Garlic sprouts are tender sprouts of garlic, rich in vitamin C and protein, and have a good health care effect.
  2. Pork belly is the meat of the belly of the pig, which is fat and thin, and is the best choice for stir-fried meat with garlic sprouts.
"Stir-fried meat with garlic sprouts, fragrant for ten miles, I want to eat it again after eating", novices learn it in 2 minutes, it is too satisfying
  1. Stir-fried pork with garlic sprouts has a long history, which has been recorded as early as the Song Dynasty and is one of the representatives of traditional Chinese cuisine.
  2. The cooking method of stir-fried pork with garlic sprouts is simple, but it requires a certain amount of skill and experience to make an authentic flavor.

Stir-fried pork with garlic sprouts, a deceptively simple but intelligent dish. It has a unique flavor and attractive color, making it the perfect choice for family dinners. Try it at home and enjoy cooking.

Question interaction:

  1. Which flavor of stir-fried pork with garlic sprouts do you prefer? Light in the north or rich in the south?
  2. What do you think is the most important ingredient in stir-fried pork with garlic sprouts?
  3. Do you have any unique tips when cooking stir-fried pork with garlic sprouts?
  4. What innovative ways have you tried stir-fried pork with garlic sprouts? Share your experience!
"Stir-fried meat with garlic sprouts, fragrant for ten miles, I want to eat it again after eating", novices learn it in 2 minutes, it is too satisfying

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.