The series of activities "Xinhua One Day Tea Party" jointly created by Cadolaye and Xinhua Bookstore was held as scheduled in Kunming Xinhua Bookstore Xingyao Book City. With the theme of "Xinhua One-Day Tea Party", this event provides a platform for everyone to communicate, with book friends, tea Yazhi, sharing the joy of reading, a wonderful tea class every month, a high-quality theme every month, the scene is full, and the exchange atmosphere is very happy.
Tea party on site
"Xinhua One Day Tea Party" is hosted by Kunming Xinhua Bookstore Chain Co., Ltd. and hosted by Kunming Cadola Leaf Tea Industry Co., Ltd., where tea culture lovers and reading lovers taste the aroma of tea in the book space. Tea artists from Cadola Leaf and senior tea evaluator Zhang Zichen brought wonderful sharing.
Xinhua One Day Tea Party
At the beginning of the event, Li Song, a columnist of Jade Magazine, presided over the opening and explained the tea party process, leading everyone to start a beautiful tea party time.
The first stage at the event was a performance of the Hani traditional tea art brought by Cardora Leaf Tea Industry Co., Ltd., reproducing the ancient and original Hani roasted tea. Before the burning charcoal fire, put the prepared tea leaves into the clay pot, place them on the open flame, and when the tea leaves are fragrant, then add the tea leaves together with boiling water to the clay pot, boil slightly, and then pour out and drink. Hani girl uses the most ordinary clay pots and clay bowls to show the oldest tea drinking culture with the most rugged way of brewing tea.
Hani roasted tea show
This "Xinhua One Day Tea Party" tasted a variety of high-end Pu'er teas from Cardola leaves, including curved bows, windy villages, ancient tree white tea, etc. Tea artists dressed in Hani costumes are like elves coming out of the rainforest, playful and cute, with this magical ancient oriental leaf to bring the taste from the deep mountains, gently sipping, as if walking into the original forest, with a bit of a sense of return to the truth.
Lively tasting scene
Reading is like drinking tea, like whispering to a beautiful person, and you can taste its magic in slow communication. Teacher Zhang Zichen, a senior tea judge from Cadola leaf, shared the tea class with the theme of "A Tea Lesson Teaches You to Drink a Cup of Pu'er Tea", in this full house of books, starting from the four aspects of watching the soup color, smelling the smell, tasting the taste, and watching the bottom of the leaf, quietly feel the intimate contact between the tea soup and the lips and teeth, taste the original taste of the tea soup, and lead the guests to perceive the tea culture and understand the history of tea.
Teacher Zhang Zichen - a tea class
The tasting of each tea carries the story and atmosphere of the mountain forest, and is a beautiful in-depth experience with the ancient tree Pu'er tea. Tea is a language that is more silent than sound, and the tea culture of the Hani people blends with the times, and with each tea party, it is spread.
Share good times
Books are the product of time precipitation, the epitome of life, the collection of stories, tea and books meet, stranded years, lyrical book tea love. Brew a pot of tea, hold a book, the aroma of tea and the fragrance of books blend, washing the complexity of the world, purifying the soul, sweeping away impetuousness. The tea rhymes with fragrance, the book rhymes quietly, the combination of tea and books, the fragrance is far and clear, and the charm is endless.
Today we gather with books, meet friends with tea, read respectfully, exchange and share, taste tea and cultivate our hearts, be quite happy, and meet again in the next period.
Group photo of the event
Tips:
From the tea mountain to the tea table, each Pu'er tea is a natural aging given by time, and while tasting Pu'er tea, the tasting method of Pu'er tea is also worth learning.
National senior tea appraiser Zhang Zichen's tea art small class:
The steps to taste Pu'er tea include: looking at the soup color, smelling the smell, tasting the taste, and watching the bottom of the leaves.
Soup color and year
New tea period: yellow and green (1-2 years), golden yellow (3 years), orange yellow (3-5 years)
Alcoholization period: orange red (5 to 8 years), garnet red (8 to 15 years), ruby red (15 to 30 years)
Aging period: wine red (more than 30 years)
Immature odor classification
Grassy, raw, fragrant, floral, fruity
Mature odor classification
Honey, wood, chen, camphor, medicinal
Special odor classification
Aroma of dried mushrooms, pectin
Odor classification
Smoke, fried green flavor, baked green flavor, black tea flavor, water stuffy taste, musty taste, peculiar smell
Aroma layering
Single, rich, layered, changeable, exalted, sinking, restrained
Basic classification of taste
Sweet, bitter, astringent, sour, watery, tasteless
Method of looking at the bottom of the leaf
Pour the brewed tea into a special leaf bottom plate (which can also be a flat object such as a cup lid), and pay attention to pouring the finely crushed tea leaves that are stuck to the cup wall, the bottom of the cup and the lid. Pay attention to mixing, spreading, flattening, observe the degree of tenderness of the tea leaves, whether it is uniform and neat, the color condition, and feel the softness and hardness of the tea leaves according to the bottom of the leaves.
Tasting a cup of Pu'er tea requires the sensory contrast of sight, smell and taste, starting from the four steps of tasting Pu'er tea, such as looking at the soup color, smelling the smell, tasting the taste, and viewing the bottom of the leaf, interpreting the year change of the soup color, exploring the hidden taste in the tea, and feeling the charm of a long time.
The use of comprehensive perception of the contrast between the advantages and disadvantages of tea friends to provide a set of Pu'er tea tasting standards, with a cup of tea time, experience the most traditional Pu'er tea true taste, feel the pu'er tea popular for a hundred years, truly appreciate the enjoyment brought by Pu'er tea.