preface
We've seen countless great dunks and three-pointers in the CBA, but did you know that there's another fierce "arena" outside of the arena?
That's the wine table. In this particular battlefield, some people pour a glass, and some people do not get drunk with a thousand cups. Who is the real "Bacchus" of the CBA? Why are some players invincible at the wine table while others are intimidating? Let's unveil the mystery of CBA table culture together.
The "giant" at the wine table
In China's sports circle, there is a wonderful phenomenon: the giants on the basketball court seem to be the "winning generals" at the wine table. As professional athletes, they should have strictly controlled their drinking, after all, alcohol can affect their physical condition and performance.
However, in the world of the CBA, some players have become famous for their amazing amount of alcohol, and have even been dubbed "Bacchus". The existence of this contradiction may stem from China's unique wine culture.
Here, wine is not only a drink, but also a lubricant for social interaction, a medium for expressing feelings. For basketball stars in the spotlight, socializing and drinking seem to have become an unavoidable "professional requirement".
In this unique stage of wine culture, there are two players who stand out in particular. First of all, the Mongolian player Battell, the 2.15m giant is not only invincible on the court, but also difficult to match at the wine table.
It is said that during the filming of the movie "October Siege", he "rode a thousand" in the wine game many times, so that the actors and directors of the entire crew were willing to bow down, and in the end, he was the only one who could stand and leave.
Another "hero in wine" is Su Wei of Guangdong Hongyuan. This 2.05-meter-old inside warrior is rumored to have an amazing amount of alcohol, and he can drink three catties of liquor in one go without changing his face. Although Su Wei himself modestly said that his alcohol consumption was only about two catties, this was enough to make ordinary people out of reach.
Watching the amazing performance of these basketball players who are more than two meters tall at the wine table, one can't help but think: Is height really proportional to the amount of alcohol? Or is it just a coincidence? And these "Bacchus" level players, are they born with alcohol, or are they acquired?
The original article was published in Jinan Daily on 2015-07-09 "About" Lu Media: Battle can be called the CBA "God of Wine" Lao Ma recalls being afraid after drinking liquor"
The old and the new alternate differences in wine culture
There are some incredible "drunk magic" stories circulating in the basketball world, and none is more talked about than the legendary performances of Daniel Zhang and Hu Weidong.
Daniel Zhang, the Hubei player nicknamed the "crooked machine gun", was once designed by an opponent to drink before a crucial match. He drank from night to the next morning, expecting him to lose his combat effectiveness.
Who knew that after the game began, Daniel Zhang was in a hot state, shooting hundreds of shots and leading the team to a big victory. This story of "drunken lore" is still talked about by fans today.
Equally amazing is Hu Weidong. He was rumored to have a drink with friends the day before an away game, only to make a staggering 18 three-pointers the next day. This kind of "drunken spirit" performance makes people wonder if alcohol has really become their "stimulant".
However, with the change of times, the drinking culture of the basketball world is also quietly changing. Older generation players such as Wu Qinglong once admitted that in their time, drinking was almost one of the few pastimes for players. Liquor is about drinking, beer is about boxes, such a scene was not uncommon at that time.
In contrast, the attitude of the new generation of players towards drinking has changed significantly. Young players, represented by Yi Jianlian, pay more attention to self-discipline and body management.
Yi Jianlian has almost never drunk a drop of alcohol, and this self-control has also become one of the important reasons why he can still maintain his peak condition at the age of 32. Looking at these wine table anecdotes that span the ages, we can't help but ask: what exactly led to this change in the wine culture of basketball?
Is it the heightened demands on players in modern professional sports, or is it the awakening of a new generation of players to be health-conscious? And in the midst of this change, what should we think of those "drunk magical" legends?
Socializing at the wine table
In Chinese basketball circles, the wine table is not only a place for relaxation, but also an important social platform. It's a place where players build relationships, get closer, and even discuss team strategy. Zhu Fangyu is a typical representative of this kind of table diplomacy.
As the hero of Guangdong Hongyuan, Zhu Fangyu not only performed well on the court, but also at the wine table. Legend has it that he once drank 17 glasses in a row at a party, showing an astonishing amount of alcohol and social skills.
And Yao Ming drank high when he got married, and he himself once took the initiative to confess, saying that his alcohol consumption was very poor.
The original article was published in CCTV International on August 10, 2007, "About "Beijing Banquet Yao Ming's Wine Difference Drinks High, Basketball Association Sends State Guest-level Nine Dragon Bottles"
This drinking table culture plays a subtle but important role in a player's career. It may help players build closer relationships with coaches and management, and it may also serve as a bond of friendship between players.
However, excessive alcohol consumption can also affect a player's physical condition and performance, so finding a balance between networking and professionalism has become a challenge that every player must face.
For foreign players who come to play in the CBA, China's wine culture is a new experience. In the case of Marbury, the NBA superstar attended a celebration banquet after helping Beijing Shougang win the first CBA championship in franchise history.
Faced with the Chinese culture of persuasion, Marbury was completely overwhelmed, and afterwards he admitted that he did not know how much he drank, and he could not even remember what he drank. This experience made him determined never to drink with Chinese again.
However, not all foreign aid is as "daunting" as Marbury's. Over time, some of the foreign players who have been in the CBA for many years have gradually understood and adapted to the Chinese wine culture.
They learned how to deal with toasting, how to control the amount of alcohol they drank without being rude, and even some of the foreign aid began to appreciate this unique way of cultural exchange.
In the face of such a complex wine table culture, we can't help but ask: in today's professional sports, which is more and more scientific and professional, is there still a need for this traditional wine table culture? Does it affect a player's career development and the team's overall performance?
And for those foreign players from different cultural backgrounds, how can we help them better integrate into the unique culture of Chinese basketball?
Balance between drinking and professionalism
In the face of the challenges brought about by the wine culture, the CBA teams have also begun to take corresponding management measures. In 2020, the Chinese Super League banned players from drinking alcohol during closed games, and this practice gradually affected the basketball circle.
Some teams are starting to include alcohol restrictions in their contracts or impose alcohol bans ahead of major matches. These measures are designed to ensure that players are in top shape, while also reflecting the pursuit of scientific management in professional sports.
The original article was published in Peninsula Metropolis Daily on July 8, 2015 "Regarding "Zhu Fangyu's drinking photos cause controversy: drinking should not affect the game in principle"
However, a complete ban on alcohol does not seem realistic. Smart players are starting to learn to find a balance between drinking and professional performance. Some players opt for low-alcohol drinks, while others intensify their training after drinking to counteract the negative effects of alcohol.
More experienced players, such as Zhu Fangyu, although he didn't say it explicitly, his own response was controversial, and he was able to drink moderately without affecting the game, and even turned drinking table socialization into a boost to his career, which is quite impressive.
Looking back at these "Dionysus" legends, we need to look at the drinking behavior of athletes with a rational eye.
Of course, those "drunk magic" stories are amazing, but we can't ignore the potential harm that alcohol causes to athletes' bodies. Drinking alcohol in moderation may help with socialization and relaxation, but excessive alcohol consumption can undoubtedly affect athletic performance and professional longevity.
Therefore, calling for responsible drinking and paying attention to physical health is not only responsible for the individual athletes, but also responsible for the entire basketball industry. We should encourage players to respect science and cherish their careers while enjoying traditional culture.
epilogue
In this world where wine and basketball are intertwined, we can't help but ask: will there be a new balance in the future CBA? A new model that can not only retain the essence of Chinese Chinese wine culture, but also ensure the professionalism of players?
And as fans, how can we correctly view and evaluate the drinking behavior of players? These questions may need to be considered and explored by the entire basketball community.
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