Tea Book Network: China Tea Industry Yearbook 2008

Number: GDZPS1725

Title: China Tea Industry Yearbook 2008

Edition: China Agriculture Press

书号：ISBN 9787109136724

Authors: Jiang Yongwen, Cheng Qikun, Yao Guokun, Zhou Zhixiu, Cai Jun, Li Xinfang, deputy editors

Pricing: 300.00

Publication date: 200912

Introduction

　　China is the hometown of tea, with a history of production, production and drinking for more than 1,000 years, the tea industry has a long history, and the tea culture is broad and profound. As the world's largest tea-producing country, it has not had an objective, authoritative, comprehensive and systematic reference book that reflects the development of the tea industry. To this end, the China Tea Society, the China International Tea Culture Research Association and the China Agricultural Press will jointly edit and publish the "China Tea Industry Yearbook" to comprehensively and systematically record the development process of the mainland tea industry, summarize the historical achievements and experience, fully display the overall situation of China's tea industry, promote the sustainable and healthy development of the tea industry, and standardize the tea market. China is the world's largest tea producer, with thousands of years of history of tea production, production and drinking, and is also one of the important birthplaces of tea in the world, and plays a pivotal role in the world's tea industry. China's tea production ranks third in the world, located after Kenya and Sri Lanka, and the tea industry has become an important pillar industry in the main producing areas and an advantageous industry for earning foreign exchange through exports, playing an important role in promoting agricultural restructuring, increasing peasant incomes, expanding employment, and building new socialist rural areas. As an authoritative reference book that comprehensively reflects the situation of China's tea industry, the yearbook has the nature of a government gazette, which can not only be used as a window for external publicity, but also has an important role in decision-making consultation, information exchange and historical data accumulation, and is a chronicle reference book, which is currently being compiled intensively and will be published in early 2009. The book is the first systematic statistics of national tea production data in China since the founding of the People's Republic of China, which is of great reference value. Set up the Tea Industry Development Forum, tea production, processing, market, consumption, trade overview, quality and certification, tea industry regulations and standards, tea culture, tea geographical indication product brand, covering all aspects of the tea industry. The statistics systematically count the national tea planting area output (1982-2007) and the import and export customs (2001-2007), and the appendix includes the memorabilia of the tea industry, in order to comprehensively, systematically, objectively and truthfully record and display China's tea industry.

directory

preface

preface

Notes to editors

Tea production and processing

Tea trade and consumption

Tea research and education

Tea quality and standards

Co-culture

Tea industry all over the world

Memorabilia of the tea industry

Tea enterprises

The land of tea

Tea industry statistics

Tea industry social groups, chambers of commerce and foundations

Tea Man Introduction

appendix

Jiang Yongwen is a researcher and deputy director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and concurrently serves as the chairman of the China Tea Society and the director of the National Tea Industry Engineering Technology Research Center. Mainly engaged in tea processing research, a total of more than 10 scientific and technological achievements have been obtained, including 1 second prize of the National Science and Technology Progress Award (ranked 4th), 1 first prize of the Provincial Science and Technology Progress Award (ranked 3rd), and a total of 4 second prizes (2 ranked 1st, 1 ranked 2nd, 1 ranked 3rd); In 2007, he was awarded the Young and Middle-aged Science and Technology Seller with Outstanding Contributions in Zhejiang Province, in 2011 he was awarded the Advanced Worker of Agricultural Science and Technology in Zhejiang Province, in 2014 he was awarded the National Outstanding Scientific and Technological Worker by the China Association for Science and Technology, and in 2016, he was awarded the Outstanding Contributor to Agricultural Science and Technology in Zhejiang Province.

Cheng Qikun, researcher, former director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, president of the China Tea Society, former president of the World Tea Federation, vice president of the China International Tea Culture Research Association, and former director of the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture of China. He is currently the Honorary Vice President and Director of the Academic Committee of the China International Tea Culture Research Association. He has published more than 240 papers, and edited or participated in the editor-in-chief of more than 30 books, including "Appreciating Famous Tea", "Chinese Green Tea", "Nutrition and Health Care of Tea", "Lu Yu's "Tea Classic" Interpretation and Proofreading, "100 Questions on Tea", "Drinking Tea to Realize Health", "Ancient and Modern Famous Tea" and "Chinese Tea Culture" multimedia CD-ROMs. Since 2001, he has been engaged in the research of tea culture, participated in the organization of large-scale international tea culture seminars for many times, and made outstanding contributions to the prosperity and development of Chinese tea culture.

Yao Guokun, a native of Yuyao, Zhejiang. He is a researcher at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, deputy director of the Academic Committee of the China International Tea Culture Research Association, and a researcher at the East Asian Tea Culture Research Center. Winner of "Lifetime Achievement Award of China Tea Industry", "Tea Man with Outstanding Contribution to International Tea Culture" and "Lifetime Achievement Award of China Outstanding Tea Man"; Since 1992, he has been enjoying the special government allowance of the State Council. He went to the Republic of Mali as a tea technical adviser to the Ministry of Agricultural Development; went to Pakistan to inspect and set up the National Tea Experimental Center; He has been to more than a dozen countries and regions such as United States, Japan, Korea, Pakistan, Malaysia and Singapore for academic exchanges and tea culture teaching. In 2003, he participated in the establishment of the national applied tea culture major (in Shuren University) and served as the head of the department; In 2005, he prepared for the establishment of the National Institute of Tea Culture (in Zhejiang A&F University) and served as the vice president. In 1991, he published a monograph entitled "Chinese Tea Culture" named after tea culture, and in 2004, he edited a national set of professional trial textbooks on tea culture, published more than 240 academic papers, and published more than 80 books on tea and tea culture. It has won 4 provincial and ministerial scientific and technological progress awards, and has achieved 6 scientific and technological achievements.

Zhou Zhixiu, a researcher at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, is the leader of the "Zhou Zhixiu Skill Master Studio". He has long been engaged in the popularization of tea science and technology and the research and promotion of tea culture. He has published more than 10 papers in provincial journals and above, and is the editor-in-chief of "Tea · Health" and "Tea Boy Drinking Tea"; He served as the deputy editor-in-chief of "Tea Master Training Materials" and "Tea Art Technician Training Materials"; Participated in the compilation of "Tea Evaluator Training Materials" and "Tea Tasting Illustrated". Organize and carry out vocational skills training for tea artists, tea evaluators, and tea processing. He teaches courses on the basic knowledge of tea, the basic knowledge of tea art, the history of tea, tea and health, and the brewing skills of tea. He has taught in Japan and Korea many times. Plan and organize the 2006, 2013 and 2016 National Tea Art Vocational Skills Competition (Class II Competition), draft the technical regulations of the competition, and participate in the final review of the "Tea Master Professional Skills Standards". He was awarded the title of "Zhejiang Provincial Model Worker" and was rated as the 4th and 5th "China Association for Science and Technology Worker".

Cai Jun, a well-known expert in China's tea industry, is currently the Secretary-General of the Tea Branch of the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Husbandry, and the Secretary-General of the Flower Import and Export Branch. He has been engaged in the international trade of tea for a long time, and has extensive cooperation contacts with domestic and foreign tea industry organizations and important tea merchants. On behalf of the Chinese tea industry, he has delivered speeches at important international tea events and conferences. He has taken the lead in organizing the "International Tea Industry Conference" in China for six times. Compile industry publications such as "International Tea Newsletter", "International Tea News", "International Tea Industry Dynamics", and government information service projects such as "China Tea Export Guide", "China Tea Export Technical Guide", "China Oolong Tea Export Good Practice Practice" and so on. Over the years, he has been committed to the development of China's tea international trade, and participated in the formulation and implementation of a number of policies to promote China's tea exports.

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