In an era of food everywhere, every bite of innovation is a new exploration of the taste buds. Today, let me take you into a unique feast for the palate – Back to the Pot Mashed Potatoes, a new favorite of traditional, spicy and tempting cuisine that is guaranteed to make your tongue dance and have an endless aftertaste!
Imagine the delicate and silky mashed potatoes, gently tumbling in hot oil, blending perfectly with the secret sauce, and each stir-fry is a deep refinement of the flavor. Different from ordinary mashed potatoes, the essence of mashed potatoes lies in the word "back to the pot", which allows the mashed potatoes to absorb more of the mellow sauce and richer the taste. The first bite is the softness and delicacy of the mashed potatoes; The second bite is the faint spicy flavor of the sauce, and the two are intertwined, as if dancing a cheerful dance on the tip of the tongue.
Prepare the ingredients:
Potatoes, cooking oil, paprika, black pepper, salt, chopped green onions
Here's how:
1. Hello friends, today we are going to make a pot mashed potato, a different mashed potato, a delicious mashed potato. Prepare a peeled and washed potato, cut it into slices, cut it and steam it in a pot.
2. After steaming, take it out, pour out the water, and then crush it into a puree.
3. Take another pan, add a small amount of oil, after the oil is hot, add a small amount of chili powder and black pepper, pour in the mashed potatoes and mix well after frying until fragrant, then add an appropriate amount of salt, mix well and you can get out of the pot.
4. Sprinkle chopped green onions after coming out of the pot, and a piece of mashed potatoes will be ready, the taste is mellow and fragrant, spicy and delicious, you can eat it directly or bibimbap.