Tea Book Network: "Leisure Tea Art"

Number: GDZPS4739

Title: The Art of Leisure Tea

Edition: Zhejiang People's Publishing House

Author: Xu Nanmei, Zheng Jianmei, Cheng Qikun review

书号：ISBN 9787213060045

Pricing: 29.80

Published: 201404

Introduction

For many years, the author of this book has been imparting tea knowledge and learning how to brew tea in tea master vocational skills training schools, tea art houses, residential communities, and farmhouse tea houses. This book explains the basic knowledge and skills of tea, tea brewing, tea art demonstration, children and citizens how to learn tea art, etc., and is accompanied by a large number of tea, tea utensils, and pictures of tea art. Xu Nanmei and Zheng Jianmei's "Leisure Tea Art" uses simple, clear and easy-to-understand words to interpret the essence of tea art, from ordinary people's tea knowledge, tea making, tea tasting, and Tibetan tea, to the staff training before the opening of professional tea art houses, the formation of tea art teams and tea art performances, etc., so that readers can imitate and operate.

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1. Basic knowledge of tea

(1) The origin of tea is in China

(2) The history of the development of Chinese tea

1. From tea to tea culture

2. The historical evolution of tea

(3) Basic knowledge of tea

1. Tea area Show all the information about the basics of tea

(1) The origin of tea is in China

(2) The history of the development of Chinese tea

1. From tea to tea culture

2. The historical evolution of tea

(3) Basic knowledge of tea

1. Tea area

2. The environment in which the tea tree grows

3. Characteristics of the tea plant

4. Classification of tea

(4) Storage, custody and purchase of tea

1. Storage of tea

2. The purchase of tea

2. Brewing of tea

(1) Tea set selection (the father of tea)

1. Ancient tea sets

2. Modern tea set

(2) The choice of water (water is the mother of tea)

1. The ancients talked about water

2. The water used when brewing tea leaves

3. The temperature of the water when making tea

4. The ratio of tea to water

5. Soaking time

(3) Tea selection

(4) Brewing of various types of tea

1. The brewing method of famous and high-quality green tea

2. Flower tea, gongfu black tea bowl brewing method

3. Oolong tea brewing method

4. Pu'er tea brewing method

5. Red and green flower teapot brewing method

6. Flavored black tea brewing method

7. Bubble iced tea making

8. Green bean tea brewing

9. Eight treasure tea making

3. Tea art demonstration and tea art team formation

(1) The development of tea art

(2) Tea art demonstration

1. Master the key points of making tea

2. Correct tea-making gestures

3. Correct walking, standing, and sitting posture

4. The makeup of the tea master

5. Correct posture for serving tea

6. Greet guests

(3) Set up a tea art team

1. Team members

2. Learn the basics

3. Learn the knowledge of brewing and tea art performances of various types of tea

4. Physical and etiquette training

5. Write a commentary

6. Examples of explanations for Longjing tea brewing

7. Explanation in the tea art competition

Fourth, children learn tea art

(1) Teach the knowledge of tea

(2) Carry out a variety of tea culture activities on campus

(3) Hold a family tea art competition

(4) Hold a tea set appreciation meeting

(5) Tea riddle quiz

5. Citizens learn tea art at leisure

(1) Tea drinking and human health

(2) Tea drinking and literature and art

(3) Tea ceremony design

1. Seat layout

2. Environmental layout

3. Tea ceremony fun

6. Farmers learn the art of tea

(1) Organize training

(2) Set up a tea art team

(3) Promote tea culture

7. Staff training before the opening of the tea house (tea house).

(1) Staff training before the opening of the teahouse

(2) Organize employees to participate in national vocational skills training

8. Organic tea and tea food safety

(1) The concept of organic tea

(2) Requirements for organic tea production

(3) Organic Tea Certification and Tea Art Training Center

Appendix: Top 10 Tea Brewing Designs for World Expo Exhibitors

Key references

postscript

Xu Nanmei is an expert in tea culture. From 1960 to 1996, he worked in the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and since his retirement in 1996, he has been engaged in tea culture research and teaching. In 2006, he was qualified as a national referee for tea masters, and was qualified as a senior examiner for tea artists and tea evaluators in Zhejiang Province. In 2002, the Zhejiang Tea Society established the Old Tea Ceremony Team to teach the public the knowledge of tea and the brewing skills of tea for free. The textbooks he participated in the compilation involve the basic knowledge of tea, the brewing methods of various types of tea, the tea drinking customs of foreign and ethnic minorities, the drinking of tea in ancient China, the design of tea ceremonies and tea art performances, and the learning of tea art by children.

Zheng Jianmei, a national senior (first-class) tea art technician, a senior tea evaluator, and the founder of Jinhua Caiyunjian Tea Art Training Center. After the establishment of Zhejiang Caiyunjian Tea Industry Co., Ltd. in 2001, he successively served as the manager of the second domestic sales department, the chairman of Jinhua Caiyunjian Shuanglong Tea Industry Co., Ltd., and the vice president of Jinhua Wucheng District Federation of Industry and Commerce. In 2008, the production technology of Juyan tea was listed as "National Intangible Cultural Heritage", and in 20lO, it was awarded the title of "Chinese Cultural Famous Tea" and entered the Shanghai World Expo; In 2011, Caiyunjian Organic Tea Garden was awarded the title of "China's Best Ecological Tea Garden" at the International Tea Industry Conference.

Cheng Qikun, researcher, former director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, president of the China Tea Society, former president of the World Tea Federation, vice president of the China International Tea Culture Research Association, and former director of the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture of China. He is currently the Honorary Vice President and Director of the Academic Committee of the China International Tea Culture Research Association. He has published more than 240 papers, and edited or participated in the editor-in-chief of more than 30 books, including "Appreciating Famous Tea", "Chinese Green Tea", "Nutrition and Health Care of Tea", "Lu Yu's "Tea Classic" Interpretation and Proofreading, "100 Questions on Tea", "Drinking Tea to Realize Health", "Ancient and Modern Famous Tea" and "Chinese Tea Culture" multimedia CD-ROMs. Since 2001, he has been engaged in the research of tea culture, participated in the organization of large-scale international tea culture seminars for many times, and made outstanding contributions to the prosperity and development of Chinese tea culture.

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