Pizza Sauce:
80g butter melted + 5g minced garlic + 50g diced onion sautéed until fragrant, pour in 1 diced tomato + appropriate amount of pepper + 2g salt + 5g sugar + 30g tomato sauce + water
condensed milk:
Pour 250 ml of pure milk + 65g of white sugar into the non-stick pan, stir constantly over low heat, turn off the heat when the color is yellowish and viscous
mayonnaise:
1 egg + 6g salt + 50g white sugar stir until the sugar melts, change the electric whisk, stir while adding 230g corn oil in parts, set aside
Bring 90g of water to a boil + 15g of white vinegar in a pot, pour in diluted starch water (corn starch 30g + water 30g), stir quickly, pour into the egg mixture while hot, stir until smooth
Kasta Sauce:
Mix 2 egg yolks + 20g of white sugar, sift in 15g of low gluten flour and stir until there is no dry powder
Heat 150g of milk to about 60 degrees, drop 2 drops of lemon juice and turn off the heat, pour into the egg yolk paste in parts, stir while pouring, continue to heat after mixing, stir quickly over low heat until thick and smooth
Garlic sauce:
100g butter softened and blend smoothly, add 1 head of minced garlic + 10g parsley + 3g salt and mix well
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