Come to Ho Ho Cheese Cake ~ What grandpa and uncle have I eaten before, now I can't find it... The method is very simple, I dare say that as long as you can make chiffon cake, this is simply not difficult for you! Points to note are: 1. This recipe is suitable for 6 inch cakes; 2. If you are using a live bottom mold, be sure to wrap a layer of tin foil on the outside to isolate the entry of water vapor; It is recommended to bake at 150 degrees for 60 minutes, adjusting according to the temperature of your own oven.
By No糯糯oN
<h2>Royalties</h2>
Cream cheese 125 g
Low gluten flour 30g
Butter 30 g
3 eggs
Sugar 50 g
Milk 50 g
<h2>Practice steps</h2>
1、1. Preheat the oven and then apply a layer of softened butter to the inner wall of the mold.
2、2. Bring a pot of water to a boil.
3、3. Place 50 g of milk, 30 g butter and 125 g of cream cheese in a bowl and stir in hot water until smooth and particle-free.
4、4. After smoothly stirring, add 3 egg yolks.
5、5. Continue stirring until smooth, this step should be fast, otherwise the yolks will easily be blanched.
6、6. Sift in 30 g of low gluten flour.
7、7. Add white sugar to the egg whites three times and whip until neutral frothy.
8、8. Between wetness and hardness, lift the egg beater with a big pointed hook state is OK.
9、9. The beaten egg whites are added to the previous batter three times.
10、10. Mix evenly, do not use too much force to prevent defoaming, see the delicate state of the batter in the heart has the bottom, it should be no problem.
11、11. Pour into a six-inch cake mold. Note: If you use a live bottom mold, be sure to wrap a circle in tin foil and bake.
12、12. Add hot water to the baking dish and be 2-3 cm high.
13、13. Bake in the oven at 150 degrees for 60 minutes.
14、14. After baking, remember to refrigerate for 4 hours, it tastes better~
<h2>Tips</h2>
1. This recipe is suitable for 6 inch cakes; 2. If you are using a live bottom mold, be sure to wrap a layer of tin foil on the outside to isolate the entry of water vapor; It is recommended to bake at 150 degrees for 60 minutes, adjusting according to the temperature of your own oven; I look forward to seeing everyone's work~
<h2>Nutritional benefits of cream cheese</h2>
1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;
3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;
4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.
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