In the vast land of our country, there are different dietary characteristics everywhere, even if it is the same ingredient, it can cook a variety of different flavors of food. Taking duck as an example, the most famous ones are Shanghai Babao duck, Changde sauce plate duck, Nanjing plate duck, Beijing roast duck, etc., of which the most famous and widely spread is Beijing roast duck. But why is this specialty, which is loved by northerners, encounter "Waterloo" in the south?
(The pictures are all derived from the network, invaded and deleted)
There are two main reasons -
1. Price
Authentic Quanjude Peking Duck can be regarded as a "luxury" in Beijing roast duck, the price of a duck is about two or three hundred yuan, which is obviously beyond the consumption level of most people; and most roast ducks in the south are only ten or dozens of dollars a piece, and the taste is delicious, more in line with the public's consumption level, cheap and delicious.
2. Taste
Beijing roast duck retains the original taste of the duck, if you eat it directly, the taste is light and slightly greasy, which may be difficult for southerners to swallow; if the duck is cut into thin slices, and then eat it with a lotus leaf pancake wrapped in green onions, cucumbers, sauces, etc., in order to barely enter, not only has a pungent onion flavor, but also has a sweet taste, which is not in line with the southern people's dietary preferences, not to mention how delicious it is, at least after eating once, there is no second desire and impulse to want to eat.
All in all, the high price and taste are not in line with the tastes of southerners, making it difficult for Peking duck to survive in the south. In contrast, the less well-known brine duck, ginger duck, lemon duck, Cantonese roast duck, etc., are deeply loved by foodies. What other unpopular and delicious ducks do you know?
#Healthy Diet#, #Peking Duck,#南北饮食差异 #
Author: Pearl
Editor-in-Charge: Pearl