Check out the news from the Knows reporter Cornwon
2021-04-08 18:03
At 22:30 on April 8th, the comprehensive news channel "Taste of Shanghai" program, this issue of the beautiful writer Momo and oriental satellite TV host Ye Zilong to take you to explore a different umami taste.
Odorism is Chinese ancient eating habits, and the food after becoming smelly has its own deliciousness, which is called "stinky fresh". Changsha stinky tofu, Anhui edamame tofu, Shaoxing moldy beans are all representatives of stinky freshness. Stinky fresh is the taste that grows from corruption, but it is delicious and can be better than live and addictive. Today's fish is the stinky mandarin fish that has been stinking for a hundred years.
The source of stinky mandarin fish is due to pickling and fermentation. Authentic mandarin fish is marinated in wooden barrels according to the ancient method, salted evenly inside and outside the fish, and then peppercorns and paprika are added to stimulate the fresh smell of mandarin fish. Finally, a stone is pressed to make the meat firm and form a special "garlic clove meat".
The accessories for stinky mandarin fish are very common, as long as the pork belly, diced shiitake mushrooms, diced ginger, garlic cloves can be. But for better taste, the secret sauce is the soul. Add a small amount of millet spicy to the original soup of the fish, collect the juice on high heat, pour in red oil to enhance the color, half a pot of fish soup is condensed into two spoonfuls of essence, pour them on the boiled mandarin fish, the fish will stink for hundreds of miles, the umami is overflowing!
More delicious, all in the Shanghai TV news comprehensive channel on April 8 at 22:30 "Taste of Shanghai", to take you to explore a different kind of umami.
(Look at the news Knows reporter: Kang Wanjun Intern Editor: Tao Yiyi)