Cloud Pig Hand [Zhejiang Cuisine]

【Dish name】 Cloud

【Cuisine】 Zhejiang cuisine

【Features】 The flesh and bones are easy to leave, the skin is smooth and the meat is smooth, it is not fat or greasy, and it is sweet and sour

【Raw Materials】

table salt

【Production process】

1. Remove the hair nails, wash, boil with boiling water for about 30 minutes, change to water to rinse for about 1 hour, cut into pieces, each piece weighs about 25 grams, wash, change the boiling water and boil for about 20 minutes, take out, rinse with water for about 1 hour, then change the boiling water to boil for 20 minutes to 60% soft rotten, take out, let cool, plate. 2. Bring the white vinegar to a boil, add salt, cook until dissolved, filter, cool and pour into the basin, soak the block for 6 hours, take as you eat. Welcome to upload your recipe compositions