Green pepper is one of the well-known ingredients, it can be said that every family can not be separated from green pepper all year round, can be used as a staple food and can be used as a side dish, while eating green pepper can increase appetite.
Today to share with you a "tiger skin green pepper" method, the taste is fresh and spicy, appetizing under the meal, there are friends who like to quickly learn it.
Ingredients: Green peppers
Accessories: ginger, millet pepper, garlic, coriander
Seasoning: salt, steamed fish tempeh, balsamic vinegar, sesame sesame oil
【Tiger skin pepper】—— Spicy rice
1. Let's start preparing the ingredients
Prepare a few green peppers, remove the hard roots on top, rinse well, control the moisture and set aside.
Do not remove the green pepper directly, so as not to inhale too much oil and greasy taste.
2. Fry the green peppers below
When the oil is 50% hot in the pot, put the green pepper into the pot, turn on the medium-low heat and fry for 30 seconds, keep turning it over with a spoon to make it evenly heated, fry until the surface of the green pepper is full of tiger skin, turn off the heat, use the residual temperature to fry for a while, and fry the green pepper softly to control the oil.
After the green pepper is full of tiger skin, turn off the heat immediately, if the oil temperature is too high, it is easy to fry the green pepper paste.
3. Start preparing the small ingredients below
Prepare a piece of ginger, cut into minced ginger; a few millet peppers, cut from the middle; a few garlic grains, pat flat and then cut into minced garlic; a few coriander, cut into small pieces, put in the same basin, put in the fried green pepper, add 3 grams of salt, steamed fish soy sauce 15 grams, balsamic vinegar 10 grams, pour in some sesame sesame oil, mix well and soak for 10 minutes to let the sauce fully penetrate into the green pepper, delicious.
Well, a simple and rice-filled tiger skin pepper is ready.