Following the Chinese mainland's suspension of Taiwan pineapples, Lotus Mist may also be stopped, and what delicious fruits are available in Taiwan Province of China? Are there alternatives on our continent?
Taiwan Fruit Catalogue Imported from the Mainland: (26 Kinds of Fruits)
Zero-tariff fruits: papaya, mango, guava, lotus mist, betel nut, grapefruit, dates, coconut, star fruit, loquat, plum, pineapple, peach, cherimoya, persimmon.
Taxed fruits: cantaloupe, orange, plum, dragon fruit, lemon, banana, orange.
NO1.Pineapple (pineapple)
In the past, people called pineapples from Baodao Taiwan "pineapples", which is actually a fruit with the pineapples produced in Guangdong. In the future, don't call it pineapple, it's called pineapple. (March 1, 2021) The mainland began suspending the import of pineapples from Taiwan – pests have been detected from them on several occasions.
Why is pineapple called "pineapple" in Taiwan?
Pineapple is a tropical fruit native to the Amazon jungles of Brazil, rich in nutrients, sweet and juicy, and later spread to the Caribbean and then to Europe. Introduced to China in the 16th century, it is called "pineapple", and is one of the four famous fruits of Lingnan. After the pineapple spread to Taiwan in the Qing Dynasty, some people saw that the tail behind this pineapple resembled a phoenix tail, so they used the idiom of "there is a phoenix to yi" and called this fruit phoenix. Its heart and pear are similar, and in The Hokkien language, lai is pronounced similar to the pear character, so it gradually calls Fenglai a pineapple.
From today onwards, there will be no more pineapples, collectively known as pineapples. Kudos to the mainland of our motherland!
NO2.Youra peach (lotus mist)
Peach, also known as peach, lotus mist, lotus mist, Javan peach, native to Malaysia and India. Cultivated in Guangdong, Taiwan and Guangxi, China, it is a Chinese mainland relatively rare fruit, but in Taiwan it is known as the "queen of fruit", the taste is light, crisp, sweet, tender and juicy, slightly with an apple flavor, slightly sweet with a little sour. It can also be used as a dish, with a faint sweetness with an apple-like fragrance and a fragrant tooth and cheek after eating.
According to CCTV news: After the mainland announced the suspension of imports of Taiwanese pineapples from March, it was reported on the island that the mainland began to stop orders for lotus mist production in Kaohsiung, causing local fruit farmers to worry. As a native of Hebei, 43 years old I have not eaten once, not seen once, and it does not matter whether I eat or not in the future, whether I am the same as me, hahahahaha!
NO3. Soursop (Shakya Fruit)
Soursop, also known as Lai Consort, Buddha's Head Fruit, Shakya Fruit, Lin Qi. Native to tropical America, it is now cultivated in most tropical regions. The appearance resembles lychee, so it is called "soursop", which is a famous fruit in the tropics, containing 2.34% protein, 0.3% fat, 20.42% sugar; the oil content of seeds reaches 20%. Bark fibers can be made of paper. It is cultivated not only in Taiwan Province, but also in Zhejiang, Fujian, Guangdong, Guangxi, Hainan and Yunnan. The fruit is sweet and milky white flesh, and is listed as one of the famous tropical fruits with its unique aroma.
NO4. Wen Dan grapefruit (Madou Wen Dan grapefruit)
The Duwei Wendan grapefruit produced by Xianyou in Putian, mainland China, can completely replace the Madou Wendan grapefruit produced in Taiwan Province.
Duwei Wendan grapefruit, one of the four famous fruits in Putian, Fujian Province, China, is a unique precious fruit in Duwei Town, Xianyou County, a Chinese geographical indication product, with excellent fruit quality, fragrant smell, tender and juicy meat, moderate sweetness and acidity, seedless and less seeds, refreshing and refreshing, unique flavor. Wu Dengqing, a person from the county, and a famous Dan of the Putian Xian Opera Class successfully cultivated it, taking the identity of the two people and naming it "Wen Dan Grapefruit", and then using the high-pressure method to breed seedlings and spread to neighboring villages. In November 1984, when Li Xiannian, then president of the people's republic of China, inspected Fujian, he tasted it and named it "Doo-tail Seedless Grapefruit".
Madou Wendan has been cultivated in Taiwan Province for nearly 300 years. Legend has it that during the Qing Dynasty, there was a member of the Madou place named Lin Dan, the matter was filial piety, the townspeople called filial piety, Lin Dan's mother liked to eat grapefruit very much, so every year Lin Dan bought a lot of grapefruit to honor her mother, one winter Lin Dan's mother was sick in bed, visited famous doctors, all shook their heads and begged, one day Lin Dan's mother woke up and said to Lin Dan that she wanted to eat grapefruit, filial Piety Lin Dan ran out without saying a word, and began to buy everywhere, but when it was a severe winter, the grapefruit tree did not even bloom, where to buy grapefruit! Looking for a few days, without a clue, seeing that Lin Dan's mother was almost dead, the filial Lin Dan was sad and inexplicable, ran to the outskirts, knelt under the teak tree and asked god for a blessing, the tears fell on the teak tree, saying that it was also strange that when Lin Dan's tears fell on the teak tree, it immediately grew a grapefruit, and for a time the grapefruit grew a tree, Lin Dan immediately went back to honor his mother, saying that it was also strange, Lin Dan's mother ate the grapefruit he brought back, and her condition immediately improved, and this matter was passed on to ten hundred, all the way to Qianlong's ears. The Qianlong Emperor sent the crown prince, the later Jiaqing Emperor, to Taiwan to find yuzu, and Jiaqing went to Madou, understood the ins and outs, and named it after Lin Dan's name "Dan", and called Yuzu Fan Dan, which is the origin of Madou Wendan.
Wendan grapefruit smells fragrant, tender and juicy meat, seedless and less seeds, and is moderately sweet and sour.
NO5. Taiwan strawberry
Dahu Township, Miaoli County, Taiwan Province, is known as Taiwan's "Strawberry Kingdom", which not only has sweet strawberries, but also the Dahu Strawberry Cultural Park, which is famous for strawberry sightseeing agriculture. In addition to the winery's own fresh strawberries, strawberry wine, from strawberry jam to unique strawberry wine sausages, strawberry ice cream, strawberry cakes, strawberry pudding and other strawberry processing products, visitors can taste the sweet taste of strawberries all year round. On weekends, strawberry wine sausages sell more than 3,000 a day. In addition, strawberry dolls, strawberry mugs, strawberry pillows, etc. can be used as cute souvenirs.
There are many delicious strawberry varieties in mainland China, cream strawberries, long strawberries, etc., the price is low, sweet and delicious, eat strawberries do not need to buy Taiwan Province, as for other related industries, etc. After reunification, it is still recommended to experience it.
NO6. Taiwan watermelon
It is said that Taiwan's watermelon is 4.5 yuan / kg, a watermelon is about 10 kg, that is, about 50 yuan, converted into Taiwan dollars to about 250 yuan? What are the prices on the island of Taiwan? It's impossible to buy a watermelon for hundreds of dollars, right?
Taiwan's watermelon has a kind of watermelon called "special phoenix", the melon type is generally high spherical to slightly long spherical, the single fruit weighs about 1.5 kg, light green stripes, thin peel, golden flesh, delicate and crispy sweet and juicy meat.
Introduced to the mainland after the 90s. The production areas are Guizhou, Sichuan, Yunnan, Tibet, Hainan and other regions. Therefore, if you want to eat this kind of yellow watermelon, you can buy it through online shopping or offline fruit market.
NO7. Taiwan mango
Jinhuang mango is the main product of Taiwan mango, the fruit is large, oblong, high quality, the fruit ripening period is 6 to 7 months. Mainly distributed in Guangdong, Guangxi, Sichuan, Yunnan, Fujian, Taiwan and other provinces (regions). See the place of origin, the main mango producing areas in the mainland of the motherland are really many, why should they give up the near and far to buy expensive Taiwan fruits?
NO8. Red-skinned banana
Red-skinned bananas were introduced by Malaysia in the 1970s Chinese mainland. The skin is dark purple-red, with green stripes in the later stage, the flesh is pale yellow, the flesh is soft and smooth, there is a special orchid flavor, and the total sugar content of the fruit is 20% to 21%.
This kind of banana is also relatively rare in Taiwan, its nutritional value is much higher than that of yellow banana, but the yield is very low, because its skin is red, which is a joyful meaning, and some Taiwanese people use it as a gift to give to relatives and friends. Zhangzhou, Quanzhou, Xiamen and other places in China are planted, and if you want to eat this banana, you can buy it from these places or online.
NO9. Bale (Guava)
Bale, also called "guava", is one of the fruits native to Taiwan, almost seedless, sweet and fragrant, Taiwanese people also like to cut it and eat it with sour plum powder. Because eating too much guava will "get on fire", eating too much will be constipated, suggesting that the person can't speak clearly and show a dazed appearance; in addition, guava has many common names in dialects and native languages, such as chicken yaguo, plucking, banyan barn, flower barn, Burmese peach, gluon fruit, etc.
Bale spread widely throughout the tropics of the world in the 16th and 17th centuries, and was introduced to China around the end of the 17th century. It is cultivated in Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces, and some places have escaped as wild fruit trees. Therefore, if you want to eat this fruit, you can also buy it in the south of our country, and there is no need to eat guava from Taiwan Province.
NO10.Passion fruit
Passion fruit, also known as "passion fruit" and "egg fruit", has the reputation of "the king of juice", because its juice is rich in the aroma of more than a dozen fruits such as guava and lemon, and the nutritional value is particularly high. Taiwan's passion fruit is almost completely sweet, and its direct consumption is its biggest feature. In addition to Taiwan's abundant production, the mainland Guangdong, Hainan, Guangxi, Yunnan and other places also produce passion fruit, but the taste is too sour, generally used to make juice drinks mostly.
NO11.Betel nut
Many people know taiwan from the beginning of hearing about "betel nut". A song "picking betel nut" at the Spring Festival Gala in 1989 made people know that there was actually a fruit such as "betel nut", in addition, the betel nut Xishi everywhere also added a sexy taste to the betel nut. Betel nut Xishi is a profession unique to Taiwan, where it is recruited and sold by sparsely dressed, sexy young women on the side of the road. Chewing betel nut is a custom in Taiwan, Hainan, Guangxi and other betel nut origins in China, Shuangdong is the main betel nut production area in Taiwan, with unique taste and high quality. According to statistics, about 10% of the population in Taiwan has the habit of chewing betel nut, while the proportion of Hainan people chewing betel nut has reached 38.42%, of which the 30 to 40-year-old population is as high as 50.36%. Widely eaten in the local area, chewing betel nut has long become a local culture. However, most people think that long-term chewing of betel nut is harmful to the human body, local residents, what do you think?
NO12. Green dates
Taiwan jujube enjoys the reputation of "tropical small apple", the fruit is beautiful in shape and has the flavor of fruit, pear and jujube.
Green jujube, alias Taiwanese jujube, Indian jujube, hairy leaf jujube, Burmese jujube, sour jujube, is a tropical and subtropical fruit. The fruit is rich in nutrients, crisp and sweet, containing a large number of vitamin C, calcium, phosphorus, vitamin B, carotene, etc., known as "vitamin pills", there are "eclipse three dates, immortality" said. Although Taiwanese jujube is delicious but expensive, China's Yunnan, Hainan, Guangdong, Guangxi, Hainan and other places have, if you want to eat, you can completely buy it online or in fruit stores.
NO13.Papaya
Native to tropical regions, papayas were introduced to Asia by the West Indies in the 17th century and to Taiwan in the late Qing Dynasty. After years of research and improvement by Taiwan horticultural personnel, the "Tainong No. 5" with superior disease resistance has been produced. In Taiwan, papaya is mainly cultivated in the net, so there are few diseases and pests. At present, the most common papaya on the market is black persimmon papaya, the flesh is bright red, the fruit is sweet and juicy, very tasty, all year round production, the main production areas are distributed in Tainan County, Pingtung County and Kaohsiung County and other three counties and cities. At present, the export areas of papaya in Taiwan are mainly Hong Kong, Singapore, Chinese mainland and Canada. In fact, papaya was introduced to Taiwan from the mainland, and the main production areas of the Chinese mainland are in Guangdong, Hainan, Guangxi, Yunnan, Fujian and other places, and it is completely self-sufficient to eat papaya.
NO14.Taiwanese coconut
Pingtung County is known as the coconut kingdom of Taiwan Province, and coconuts can grow normally in Xishuangbanna and Hekou in Yunnan, Guangxi Beihai, Guangdong Leizhou Peninsula and parts of Zhongshan Shangxiachuan Island, southern Taiwan Province and Hainan. When it comes to eating coconuts, I think it is better in Hainan, cheap and delicious. Eat fruit,
NO15. Carambola
Taiwan starfruit is a soft-branched honeydew star fruit with a fleshy berry, 9 to 13 cm in length, 6 to 9 cm in horizontal diameter, 5 edges, 2.5 to 3.5 cm high, and a five-pointed star in cross-section. The fruit is long spindle-shaped, large and full- with golden-yellow, smooth and shiny skins, and turquoise flesh before ripening and orange-yellow when ripe. The single fruit weighs 240 to 350 grams, and the maximum fruit can reach 450 grams. The fruit is tender, less fiber, juicy and sweet, and has a very high nutritional value. In 1998, the seed management station of Nanjing County, Fujian Province, was introduced from Taiwan Province, which means that this variety of starfruit can be eaten in Fujian.
NO16. Loquat
Taiwan loquat, also known as wild loquat, large-leaf spring flower tree, loquat loquat mountain loquat, summer porridge, the fruit is sweet, watery, distributed in Guangdong, Taiwan, China; southern Vietnam is also distributed. It grows at altitudes of 1000–1800 m on hillsides and in broad-leaved mixed forests in valleys. Loquat is cultivated in more than 20 provinces in Chinese mainland, which means that there is no shortage of loquat on the mainland, and there is no need to import loquat from Taiwan Province.
NO17
Plum or plum, or plum of the Rosaceae family Plum Prunus mume (Sieb.) Sieb.etZuce． The dried near-ripe fruit, also known as plum fruit, black plum, smoked plum, orange plum meat and so on. This is what we often say about Wangmei quenching thirst. Plum is mainly produced in Sichuan, Zhejiang, Fujian, Hunan, Guizhou and other places. In Taiwan, there is a snack that combines tomato and ume, that is, tomato ume. Originally, Wumei was not the main fruit variety that people ate, so it didn't matter if Taiwan wasn't Taiwan!
NO18. Peach
Peaches are one of the kinds of fruits we often eat. There are many varieties of peaches in mainland China, and the more famous ones are nectarines, peaches, peaches, yellow peaches, peaches, etc., which are cheap and juicy. Taiwan peach is a crisp peach with a large red fruit, a crisp skin and a rich peach aroma. Native to the north of mainland China, it is difficult to plant due to low temperature, and later successfully planted in Taiwan Province, forming mass production. Chinese mainland peaches can fully meet people's daily consumption regardless of variety or quantity.
NO19.Persimmon
Persimmons are also one of the most popular and commonly eaten fruits in our continent. China is the country with the largest production of persimmons in the world, with an annual output of 700,000 tons of fresh persimmons. There are many varieties of persimmons, about 300 kinds. From the color can be divided into tomatoes, yellow persimmons, green persimmons, persimmons, persimmons, white persimmons, black persimmons, etc.; from the fruit shape can be divided into round persimmons, long persimmons, square persimmons, gourd persimmons, cow heart persimmons and so on.
Taiwan persimmon is mainly Taiwan's Skyscraper crisp sweet persimmon, not only large, but also crisp, sweet, watery, rich in sugar, vitamin A, C and iron, sugar up to 16 degrees or more, both pleasant taste, more outstanding appearance, is the Taiwan market "persimmon in the best". But compared to the more than 300 kinds of persimmons in the mainland of the motherland, it is really a small witch.
There are also 7 types of taxed Taiwanese fruits: cantaloupe, orange, plum, dragon fruit, lemon, banana, orange.
NO20. Cantaloupe
We all know that cantaloupe is of course a specialty of Xinjiang's cantaloupe. It has different shapes and flavors, and the melon meat is thick and crisp and refreshing. In fact, there are more than 180 varieties of cantaloupe, with oval shapes, ovals, spindles, long sticks and others; the most famous are Xizhou honey, East Lake melon, black eyebrows, red heart crisp, yellow eggs, snow red, Gasscal melon and so on.
The main production areas of cantaloupe in Taiwan Province are Yilan, Yunlin, Chiayi and Tainan. Peak period: The annual output, the peak period is from November to May of the following year, which may be its advantage.
NO21.Orange
Orange is the fruit of the evergreen small tree orange, also known as: Yinzi mandarin, native to Xinhui, Guangdong and the suburbs of Guangzhou, the main production of Guangdong, Guangxi, Fujian and Taiwan, Sichuan, Chongqing, Zhejiang and other provinces (cities) are also cultivated. It can be divided into ordinary line, navel orange system, snow orange system, acid-free system and so on. Oranges have high sugar content, low acidity and good flavor, and are deeply loved by the people. The history of orange cultivation in Taiwan began with the introduction of Guangdong more than 300 years ago, and it is now a special fruit of Chiayi County. Most of the production of oranges is still in the mainland of the motherland.
NO22. Plums
Plums are also one of the fruits often eaten in China, and China is the world's largest plum exporter. The more commonly eaten varieties are Qiu Ji Li, Black Gem, Goddess, Great President, Sand Hollow Plum and so on. The origin of plums is mainly distributed in Liaoning, Jilin, Shaanxi, Gansu, Sichuan, Yunnan, Guizhou, Hunan, Hubei, Jiangsu, Zhejiang, Jiangxi, Fujian, Guangdong, Guangxi and Taiwan. We are the world's largest exporter of plums, and of course we don't need Taiwanese plums.
NO23. Dragon fruit
Dragon fruit is the fruit of a cactus, native to Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia and other places in Central America. Later, it was introduced to Southeast Asian countries such as Vietnam and Thailand and Taiwan Province of China, and Chinese mainland Hainan, Guangxi, Guangdong, Fujian, Yunnan and other provinces and regions.
NO24. Lemon
Lemons are not one of the fruits that people often eat because they are particularly sour, but they are one of the juices that people like to drink. China's main production area is south of the Yangtze River, native to Southeast Asia, the main production areas are the United States, Italy, Spain and Greece. Lemon because of its extremely sour taste, pregnant women like to eat the most, so it is called mother fruit or mother and child. Lemons are rich in citric acid, so they are known as "citric acid warehouses". Its fruit is juicy and crunchy, with a strong aroma. Because of its sour taste, it can only be used as a fine seasoning.
NO25. Bananas
Bananas are one of the tropical fruits we eat most often and are inexpensive. Bananas are the fruit of plantains and are widely cultivated in the tropics. Bananas are fragrant and nutrient-rich, and the plants are large herbs, native to southeastern Asia, and cultivated in Taiwan, Hainan, Guangdong, Guangxi and other places. It is also cultivated in Tibet. Taiwan's Qishan area was once known as Taiwan's "banana kingdom" because of the high yield and good quality of Qishan bananas. According to statistics, Qishan bananas are exported more than 1.5 million boxes a year, with a total amount of more than NT$100 million. The amount of bananas sold to the mainland has accounted for 30% of the sales of bananas in Qishan. China's banana production is also very large, usually almost all year round can be bought, the price of about 1-3 yuan is very low, if the leader of the Taiwan region is still running wild on the road of Taiwan poison, we have no need to spend a lot of money to support them. Just cut it off, hahaha!
NO26. Oranges
Originating in China, oranges are one of the special fruits native to China. Later spread by the Arabs throughout Eurasia, oranges in the Netherlands, Germany are still known as "Chinese apples". China is one of the important origins of orange fruit, rich in citrus resources, excellent varieties, with more than 4,000 years of cultivation history. According to research, it was not until 1471 AD that citrus fruit trees such as oranges, mandarins and oranges were introduced to Portugal from China and to the United States in 1665 AD. It can be seen that oranges are not Taiwan's special fruits at all, let alone imported or imported.
To sum up, the mainland imports 26 kinds of fruits from Taiwan, it is indeed for the well-being of the Taiwan people, spending money to support Taiwan fruit farmers, the true embodiment of the Huitai policy, starting with pineapples, give the Taiwan independence leaders and authorities in the Taiwan region a head-to-head drink, knock it out, if they are still running naked on the wrong road, the next 25 kinds of fruits are even more hanging, the Taiwan authorities should consider it carefully! For the sake of the well-being of the Taiwan people, for the sake of the prosperity of the motherland, and for the great rejuvenation of the Chinese nation, it is still necessary to return to the road of promoting reunification and peace talks as soon as possible, start negotiations on peaceful reunification at an early date, realize China's reunification at an early date, and make the nation prosperous and strong!
Friends, what do you think, welcome to express your opinion in the comments section!
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