China is a traditional agricultural civilization country, "February two dragons look up" indicates that the yang is growing, the rain is increasing, everything is full of vitality, everything is a new beginning, all are hope, every household eating stew is a traditional custom, bless the harvest year, the next year everything is smooth.
Fried stew is a traditional famous dish in Tianjin, and my family stew is simple and delicious.
Ingredients: stewed seeds, mahjong, oyster sauce, soy sauce, sugar, water
method:
1. Wash the stew and slice it
2. Wrap in a thin layer of starch
3. Put oil in the pan, fry slowly over low heat, fry until the color is transparent and the two sides are brown, very tempting.
4. Seasoning, add oyster sauce, soy sauce, mahjong, sugar and water in a bowl, stir slowly and stir well. "The ratio of oyster sauce to mahjong is 1:2.5, and you can also add some vinegar according to your taste"
5. Cut the minced garlic, put it in the seasoning, fry the stew and eat it, or directly pour the seasoning on the stew, and then put some chopped parsley according to your own taste, which is delicious.
Warm tips: although the stew is delicious, do not eat too much at a time, it is not easy to digest, especially people with weak gastrointestinal tract should be more restrained.
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