Pig's trotters are fat but not greasy, and they can bring meat aroma to porridge, and they can eat full of collagen in one bite. It's nice to add pig's trotters to the porridge. Pig's trotters are rich in beneficial ingredients such as protein, minerals and vitamins, and the collagen enriched in them can make the skin more radiant and elastic, which is one of the reasons why it is loved by the public.
Ingredients:
30 g soybeans, 20 peanuts 1/2 pig's trotter, 100 g rice, 2 g salt, 2 tsp cooking wine, 2 tsp light soy sauce, 2 g peppercorns, 1 star anise, 1 chives, 15 g ginger
1 Wash the soybeans and soak in water for 1 hour in advance.
2 Wash peanuts and soak in clean water in advance. 1 hour.
3 Rice washed and soaked in clean water in advance. 30 minutes.
4 Wash the pig's trotters and chop them into small pieces; wash the chives, cut the green onion into white pieces, cut the green onion leaves into green onions; wash the ginger, peel and cut into slices.
5 Add pork trotters to a pot, add cold water that has not been prepared, and bring to a boil to skim off the surface foam. Fish out the trotters, rinse well and set aside.
6 Put the pig's trotters in a large bowl, add cooking wine, soy sauce, peppercorns, star anise, white onion and ginger slices and marinate for half an hour, after marinating, pick out the peppercorns, star anise, green onion white segments and ginger slices.
7 Add about 1200 ml of water to a casserole dish, bring to a boil over high heat and add pig's trotters and soaked soybeans, peanuts and rice.
8 Bring to a boil again and simmer over low heat for about 1 hour, stirring from time to time with a rice spoon to prevent the pot from simmering.
9 Season with salt and sprinkle with green onions before cooking.
Cooking cheats
If you use broth instead of water to cook porridge, it will make the taste of this porridge more delicious.
Selected from the book "Warm Porridge", all rights reserved.