When it comes to the New Year, you need to start practicing the dishes that you need to prepare for the New Year, and it is inevitable that there will be big fish and big meat on the table of the Spring Festival Chinese New Year's Eve rice every year, pork may be a must for most families to Chinese New Year's Eve rice, and too many delicious dishes can be cooked with pork.
Pork ribs are also the most selected pork options, it is also a common food in North America and Asia, not only Chinese love to use pork ribs to make, foreigners also like, but their common cooking methods of pork ribs are not as good as the delicious Chinese, pork ribs in their hands only delivery barbecue to complete, where there are Chinese to do ribs can turn out so many tricks out of it!
Ribs are suitable for braised, steamed, fried, stewed soup methods, and ribs can be versatile, if you think it is too simple or greasy, you can find a little vegetable to match.
Guangdong has a famous dish and ribs are famous, soy sauce ribs, this dish is popular in Guangdong, Hong Kong and Macau and other regions, in Japan's Chinese restaurant menu can also find this dish, make a sauce pork rib seasoning has soy sauce, oil, sesame oil, sugar, corn starch, tempeh, garlic, red pepper. The interesting thing is that on the restaurant menu, the soy sauce ribs are often written as "drum sauce ribs", perhaps to see the shape of "soy sauce" and "drum".
In the New Year, sweet and sour ribs are often flopped on the table, fried ribs with a crispy taste, and then coated with sweet and sour sauce with water starch, the sweet and sour ribs that look mouth-water can be made.
Taste a little heavier to try this garlic ribs I made today, with garlic flavor of the ribs are particularly crispy, smell fragrant, eat crisp and soft, if you make a traditional flavor of garlic ribs in order to reflect its crispness, you must go through the oil after a bit of frying, and need to be marinated in advance, today I made this garlic ribs, no oil, not even put a drop of oil, not marinated in advance, soon done, and the meat is extremely tender and crispy, to make this dish only use two tools, A rice cooker plus an air fryer requires only three steps.
<h1 class="pgc-h-center-line" > garlic pork ribs</h1>
【Food】
Pork ribs Salt Rock sugar Garlic Ginger Cooking wine Soy sauce
Black pepper powder White pepper powder oyster sauce Dried chili peppers
【Step】
The purchased ribs are first colded into the pot and blanched, add a little ginger and cooking wine to the water, and then wash them in water after boiling the water to remove the foam;
Blanch the clean ribs in the rice cooker, add ginger, garlic (put a little more), oyster sauce, salt, rock sugar, black pepper, white pepper, rock sugar, start the cooking mode, about 25 minutes, the purpose of this is to make the meat in the next step into the air fryer will not be dry and hard and hard to bite;
At this step, do not put more water in the pot, just after the time setting is completed, the soup in the pot will dry;
After taking them out of the rice cooker, they look like this~
Then place them on a baking sheet in an air fryer and add a little minced garlic;
The air fryer is set to a temperature of 180 degrees, and the time is set to about 10 minutes, for a total duration of no more than forty minutes.
Garlic flavor is strong, crispy and boneless. This method completely gets rid of the worry of over-oil and unhealthy, and the production without oil is more healthy and nutritious, and you can also try it after reading it!